Stillwater River Cafe in Launceston Menu

Are you the owner? Manage this listing for free.

House toasted granola - grated granny smith apple, poached berries & vanilla yogurt, Small $11.5 / large $15.5
Belgian waffles - caramelized banana, palm sugar caramel & vanilla ice-cream $20
Raisin & fruit toast - cultured butter & cinnamon sugar Full breakfast - poached, scrambled or fried, on toast, $12
Full breakfast - poached, scrambled or fried, on toast, roasted field mushroom, blood sausage, bacon, tomato & relish $25
Eggs Benedict - 2 poached eggs, toast, shaved leg ham & hollandaise sauce $21
Eggs Florentine - 2 poached eggs, toast, cold smoked Huon salmon, baby spinach & hollandaise sauce $22.5
Rye waffles - cold smoked Huon salmon, dill cucumber, poached egg & seeded mustard crème fraiche $21
Eggs on toast - 2 eggs fried, scrambled or poached & toast Breakfast menu - Sides $17

Cold smoked Huon salmon / Bacon $4.5
Grilled halloumi / Roasted tomatoes $4 / $4.5
Huon Valley roasted mushrooms / Avocado $4.5

Capi sparkling blood orange fruit soda or grapefruit $5.5
Gillespies Ginger Beer $7
Earth juice organic orange or apple juice $5.5
The Good Apple organic sparkling apple juice or blackcurrant $5.5
Cape Grim Natural Water Sparkling or Still $9.5

Seaweed cracker - ocean trout, bonito ash, pickled ginger $7
Raw white fish - crushed wasabi, verbena oil and buttermilk $14
Oyster natural $18/$32
Oyster whisky sour $20/$36
Jamón serrano (50g) - roasted peppers $12
House bread with olive oil or butter $6

Mount Gnomon pork belly - roast pear puree, chicory, almond and organic herbs $22
Soup of the day with house bread $16
Cold smoked dill & pepper berry cured Huon Atlantic salmon, shaved fennel, buttermilk ‘slaw’, bacon & beetroot dressing $17
Pork & chicken terrine - pickled cucumber, fermented cabbage & sticky quince $22

Lamb un-wrapped braised lamb shoulder - semi-dried tomatoes, roasted pearl barley, caramelized onion and hollandaise sauce $32
Local market fish - freekah, sprouted mung beans & yuzu, salt baked root vegetables, mussel broth & seed crisp $35
Slow cooked Robbins Island Wagyu beef bolar blade (cooked pink), braised faro, cauliflower, choy sum & smoked dripping $32
Beef reduction - Nichols chicken breast, smoked beetroot risotto, roast parsnip, Persian feta and hazelnut dukkah $34
Mac and cheese, Tasmanian truffle, dressed mixed leaves $27

Yorktown organics mixed leaves, pecorino & dried olives $8.5
Steamed greens, olive oil, lemon and sea salt $7
Roasted new season potatoes, fermented garlic and herbs $7.5

With matched wines (whole table only) $100/ $160pp
Amuse-bouche - Textures of beetroot,raw, pickled and baked with smoked goats curd N/A
Robbins Island Wagyu scotch - soy and sesame pickled cabbage, smoked black sesame seeds, slow cooked egg yolk & crispy pork N/A
Market fish - new season asparagus, brown butter, celeriac, brioche crumb and yuzu N/A
Lenah wallaby - BBQ spring onion & beans , Asian brassicas, soy & roasted garlic jus N/A
Pre-dessert - Matcha green tea parfait, poached & raw strawberries & 40 second sponge N/A

Six Moulting Bay Lease 65 Pacific Oysters - Natural, Star anise smoked/saffron foam or Shooter, lime/whisky sour N/A
Mount Gnomon pork belly - pear pickle, chicory, black pudding crumbs & compressed pear N/A
Raw white fish - horseradish snow, watermelon radish, mandarin & Sicilian green olive N/A
Cold smoked/cured HUON Atlantic salmon - fennel, poppy seed & buttermilk slaw, smokey bacon & beetroot dressing N/A
Textures of beetroot - raw, pickled & baked & smoked goats curd N/A
Confit leek & mushroom - slow cooked egg, vichyssoise & malt soil N/A
Seared Bass Strait scallops - duroc ham broth, shaved cauliflower & spring herbs N/A

Lenah wallaby - BBQ spring onion & beans, Asian brassicas, soy & roasted garlic jus N/A
Corn-fed duck breast - vadouvan, yellow split pea velouté, roasted & pickled spring vegetables & duck jus N/A
Flinders Island salt grass lamb - smoked eggplant & barley miso purée, grilled root vegetables, sumac pangrattato & lamb jus N/A
Slow cooked Robbins Island Wagyu (cooked pink) - braised faro, charred white onion, pancetta & smoked dripping beef reduction N/A
Market fish - asparagus, brown butter, celeriac, brioche crumb & yuzu vinaigrette N/A
Baby fennel salad - fennel pollen bavarois, almonds & apple cider vinaigrette N/A

Freekah, butter beans - sprouted mung beans & yuzu butter $9.5
New season asparagus $9
Mushrooms - spring onion $9.5
Yorktown organics mixed leaves - pecorino & dried olives $8.5

Swiss chocolate fondant - milk gel, apple compote & chai ice-cream cone N/A
Matcha green tea parfait - poached & raw strawberries & 40 second sponge N/A
Vanilla poached pears - roasted white chocolate anglaise, fig leaf ice-cream and elderflower & saffron jelly N/A
Poached rhubarb - frangipane, wheat and honeycomb crumbs, buttermilk sorbet N/A
Two Cheeses - served with port poached mini figs, quince paste & house made bread N/A
Heidi Farm Tilsit (Northern Tasmania) N/A
Ashgrove cloth-wrapped cheddar (North-West, Tas) N/A
Tasmanian Heritage Red Square (North-West, Tas) N/A
King Island Dairy Huxley (King Island, Tas) N/A
Bruny Island Cheese Co. Tom (Bruny Island, Tas) N/A
Grandvewe Sapphire Blue (Middleton, Sth Tas) N/A

Nearby Sample Menus

All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
Chicken soup (homemade) $5.50
Chicken - Cheese, chicken, onion & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
Minestrone soup (homemade) $5.50
Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00

The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
Garden Salad (Gf) (V) $6
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Add chicken or smoked salmon $20

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Cheese Sauce (LG) $1.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Irish Cob Loaf - With your choice of herb or garlic butter $9.00
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50

Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Add Chicken $3.00
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95

Natuarl Cold Seafood Selection $49
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
House Made Bread Loaf - rosemary infused balsamic $6
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Arancini - shaved parmesan, garlic aioli $14
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Tasmanian Seafood Chowder - toasted bread $24

Arancini, dressed greens, lemon cheek. $13.5
Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
Corn-fed duck breast - with black rice, sticky rhubarb, bok choy and ruby grapefruit. $38.5
Tiramisu. $17.5
Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
Oysters - Mud Bar ponzu sauce, pickled ginger, wakame. (½ dozen) $21 - (dozen) $35
Oysters - Natural (½ dozen) $20 - (dozen) $34
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5

Duck Liver Pate - Served with hot buttered toast $14.50
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Fine selection of Australian ports $5.00
Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
Traditional Greek salad $9.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Fettucine - Chicken, pine nuts & pesto $22.00

1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
Prawn or Squid $22.90
7. Garlic Quails $22.90
- Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
1. "Yum"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, mint, chilli jam and lemon juice dressing.

Chips $4.00/$5.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
WEDGES $7.00/$8.00
- and sour cream
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Schnitzel $7.50/$10.00
- and your choice of sauce
Steamed Rice $3.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce

Sung Choy Bow (4 pieces of Lettuce) $16.00
Sweet and Sour Prawns $23.00
Flounder with Chinese Sauce $23.00
Combination Sweet and Sour $19.50
King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
Chicken Fried Rice $15.00
Stewed Pork $25.00
Char Shew (Sweet Roast Pork) $8.00

-Eggs Benedict Pita
- Enjoy a Banjo’s breakfast with our delicious Eggs Benedict Pita – fresh or toasted simply perfect with your morning coffee!
-Wholemeal Long Rolls
- Banjo’s Wholemeal Long Roll is handmade from stone-ground wholemeal flour and is baked traditionally to give it its unique crust. Fill with your favourite salad ingredients to create a healthy lunch
-Ancient Grain High Tin Loaf
- Loaded with 12 kinds of wholesome grains, seeds and beans our Premium Ancient Grain Loaves are bursting with important nutrients required to fuel your body and maintain a healthy lifestyle
-Triple Chocolate Mud Cake
- Banjo’s Triple Chocolate Mud cake is the true indulgence…deliciously moist individual chocolate cakes topped with smooth chocolate icing, then filled with a beautiful ganache to give an extra explosion of chocolate with every bite
Speciality breads & Rolls
-Apple Danish
- Delicious layers of golden pastry filled with delicious apple. Banjo’s Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
-Vegetarian Roll
- Our Vegetarian Roll contains a delicious vegetable mix wrapped in Banjo’s special golden puff pastry and covered with flavoursome sesame seeds. A tasty savoury, vegetable snack – a vegetarian favourite..Banjo’s Vegetarian Rolls are Vegan Friendly – ingredients used do not contain animal product. However, the Vegetarian Rolls are baked in an environment used to bake food containing animal matter.

- w. chicken tenderloins $24.5
- bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
Served topped with shaved parmesan -
Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0

Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Spinach & Ricotta / shredded beef N/A
Calamari Crumbed squid rings & chips N/A
Lasagna Beef or Vegetarian N/A
Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A