Stillwater River Cafe in Launceston Menu

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House toasted granola - grated granny smith apple, poached berries & vanilla yogurt, Small $11.5 / large $15.5
Belgian waffles - caramelized banana, palm sugar caramel & vanilla ice-cream $20
Raisin & fruit toast - cultured butter & cinnamon sugar Full breakfast - poached, scrambled or fried, on toast, $12
Full breakfast - poached, scrambled or fried, on toast, roasted field mushroom, blood sausage, bacon, tomato & relish $25
Eggs Benedict - 2 poached eggs, toast, shaved leg ham & hollandaise sauce $21
Eggs Florentine - 2 poached eggs, toast, cold smoked Huon salmon, baby spinach & hollandaise sauce $22.5
Rye waffles - cold smoked Huon salmon, dill cucumber, poached egg & seeded mustard crème fraiche $21
Eggs on toast - 2 eggs fried, scrambled or poached & toast Breakfast menu - Sides $17

Cold smoked Huon salmon / Bacon $4.5
Grilled halloumi / Roasted tomatoes $4 / $4.5
Huon Valley roasted mushrooms / Avocado $4.5

Capi sparkling blood orange fruit soda or grapefruit $5.5
Gillespies Ginger Beer $7
Earth juice organic orange or apple juice $5.5
The Good Apple organic sparkling apple juice or blackcurrant $5.5
Cape Grim Natural Water Sparkling or Still $9.5

Seaweed cracker - ocean trout, bonito ash, pickled ginger $7
Raw white fish - crushed wasabi, verbena oil and buttermilk $14
Oyster natural $18/$32
Oyster whisky sour $20/$36
Jamón serrano (50g) - roasted peppers $12
House bread with olive oil or butter $6

Mount Gnomon pork belly - roast pear puree, chicory, almond and organic herbs $22
Soup of the day with house bread $16
Cold smoked dill & pepper berry cured Huon Atlantic salmon, shaved fennel, buttermilk ‘slaw’, bacon & beetroot dressing $17
Pork & chicken terrine - pickled cucumber, fermented cabbage & sticky quince $22

Lamb un-wrapped braised lamb shoulder - semi-dried tomatoes, roasted pearl barley, caramelized onion and hollandaise sauce $32
Local market fish - freekah, sprouted mung beans & yuzu, salt baked root vegetables, mussel broth & seed crisp $35
Slow cooked Robbins Island Wagyu beef bolar blade (cooked pink), braised faro, cauliflower, choy sum & smoked dripping $32
Beef reduction - Nichols chicken breast, smoked beetroot risotto, roast parsnip, Persian feta and hazelnut dukkah $34
Mac and cheese, Tasmanian truffle, dressed mixed leaves $27

Yorktown organics mixed leaves, pecorino & dried olives $8.5
Steamed greens, olive oil, lemon and sea salt $7
Roasted new season potatoes, fermented garlic and herbs $7.5

With matched wines (whole table only) $100/ $160pp
Amuse-bouche - Textures of beetroot,raw, pickled and baked with smoked goats curd N/A
Robbins Island Wagyu scotch - soy and sesame pickled cabbage, smoked black sesame seeds, slow cooked egg yolk & crispy pork N/A
Market fish - new season asparagus, brown butter, celeriac, brioche crumb and yuzu N/A
Lenah wallaby - BBQ spring onion & beans , Asian brassicas, soy & roasted garlic jus N/A
Pre-dessert - Matcha green tea parfait, poached & raw strawberries & 40 second sponge N/A

Six Moulting Bay Lease 65 Pacific Oysters - Natural, Star anise smoked/saffron foam or Shooter, lime/whisky sour N/A
Mount Gnomon pork belly - pear pickle, chicory, black pudding crumbs & compressed pear N/A
Raw white fish - horseradish snow, watermelon radish, mandarin & Sicilian green olive N/A
Cold smoked/cured HUON Atlantic salmon - fennel, poppy seed & buttermilk slaw, smokey bacon & beetroot dressing N/A
Textures of beetroot - raw, pickled & baked & smoked goats curd N/A
Confit leek & mushroom - slow cooked egg, vichyssoise & malt soil N/A
Seared Bass Strait scallops - duroc ham broth, shaved cauliflower & spring herbs N/A

Lenah wallaby - BBQ spring onion & beans, Asian brassicas, soy & roasted garlic jus N/A
Corn-fed duck breast - vadouvan, yellow split pea velouté, roasted & pickled spring vegetables & duck jus N/A
Flinders Island salt grass lamb - smoked eggplant & barley miso purée, grilled root vegetables, sumac pangrattato & lamb jus N/A
Slow cooked Robbins Island Wagyu (cooked pink) - braised faro, charred white onion, pancetta & smoked dripping beef reduction N/A
Market fish - asparagus, brown butter, celeriac, brioche crumb & yuzu vinaigrette N/A
Baby fennel salad - fennel pollen bavarois, almonds & apple cider vinaigrette N/A

Freekah, butter beans - sprouted mung beans & yuzu butter $9.5
New season asparagus $9
Mushrooms - spring onion $9.5
Yorktown organics mixed leaves - pecorino & dried olives $8.5

Swiss chocolate fondant - milk gel, apple compote & chai ice-cream cone N/A
Matcha green tea parfait - poached & raw strawberries & 40 second sponge N/A
Vanilla poached pears - roasted white chocolate anglaise, fig leaf ice-cream and elderflower & saffron jelly N/A
Poached rhubarb - frangipane, wheat and honeycomb crumbs, buttermilk sorbet N/A
Two Cheeses - served with port poached mini figs, quince paste & house made bread N/A
Heidi Farm Tilsit (Northern Tasmania) N/A
Ashgrove cloth-wrapped cheddar (North-West, Tas) N/A
Tasmanian Heritage Red Square (North-West, Tas) N/A
King Island Dairy Huxley (King Island, Tas) N/A
Bruny Island Cheese Co. Tom (Bruny Island, Tas) N/A
Grandvewe Sapphire Blue (Middleton, Sth Tas) N/A

Nearby Sample Menus

300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
Irish Stew - Braised Lam shanks in a rich broth $19.90
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Creamy bacon carbonara $12.90
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90

Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Garden Salad (Gf) (V) $6
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream

Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Corn on the Cob (LG) $2.95
Mashed Potato $3.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Grilled Garlic Mushrooms (LG) $3.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)

Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
Pot of Tea (most flavours available) $4.20
Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
Bondi Chai – Mocha $4.20
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50

Side Mudbar chips, aioli. $8.5
Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
Prime yearling porterhouse (350g+) $38.5
Gin and juniper berry semifreddo, strawberries with mint sugar. $17
Oysters - Natural (½ dozen) $20 - (dozen) $34
Burnt orange bruleé w double cream and candied orange. $18
Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
Oysters - Wasabi oyster shooters $24

Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Fried Scallops (Entree/Main) $17.50/$27.00
Bruschetta $5.50
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00

Chips with gravy $4.50/$5.50
Fish of the day $7.50/$10.00
Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Chips $3.00
Schnitzel $7.50/$10.00
- and your choice of sauce
200gm Porterhouse $17.50/$20.00
- and your choice of sauce

D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Café de Paris butter $3.5
Mushroom demi-glaze $4.5
Steamed green beans with black-bean dressing $7
House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Truffled béarnaise sauce $4
Smoky barbecue Sauce $3

Lychees with an Ice Cream $3.50
Chilli Char Shew with Chinese Vegetables $15.90
Garlic Lamb & Cashew nuts or Almonds $14.90
Shared pot (max. 4 people per pot)each $1.00
Vegetarian Chow Mein (Soft Noodles) $12.90
Apple or Orange Juice ( per glass) $2.90
Squid with Black Bean Sauce $14.90
Won Ton Soup n/a

Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
Seared Salmon Rice Bowl $12.70
- Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
Combo Box $9.20
- Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
Tuna Salad Inari $3.30
- Cooked tuna mayo & sushi rice in a seasoned soy bean curd pouch *Contains egg
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
Salt & Pepper Squid Maki Roll $4.40
- Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg

-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
-Apricot Danish
- Delicious layers of golden pastry filled with delicious apricot. Banjo’s Apricot Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm
-Ham Seeded Mustard Sandwich
- Looking for a little bit more? Then try our traditional Ham Seeded Mustard sandwich. Delicious leg ham folded through fresh garden salad with a creamy mustard sauce, available in our finest full grain, wholemeal or white breads.
-Raspberry Shortcake
- A shortcake base spread with a layer of sweet jam and topped with a fluffy coconut mix
-Ham Salad Baguette
- Ready to run out the door with a quick healthy lunch option? Grab a Banjo’s Ham Salad Baguette! A crusty preservative free baguette filled with delicious leg ham and packed with fresh garden salad – just perfect.
-Smoked Salmon Pita
- There’s no better accompaniment to Smoked Salmon than Banjo’s delicious Turkish pitas and fresh garden salad. Our Smoked Salmon Pita brings it all together in a perfectly balanced healthy food option – delicious and nutritious!
-Sausage Roll
- Our divine Sausage Roll is a family favourite – especially popular with the kids! Mouth watering pastry wrapped around our lightly spiced sausage filling … it’s very hard to stop at one.
-Ham Cheese Tomato Breakfast Croissant
- A Banjo’s freshly baked croissant packed with juicy tomato, tasty cheese and delicious leg ham – a light and healthy option.

Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
- margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- w. roast chicken $20.5
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5

Mix Vegetables with Cashew Nuts $14.00
Scallops with Black Bean Sauce $22.50
Plain Boiled Rice (L/S) $3.50/$2.50
Beef with Plum Sauce $16.00
Beef/Chicken/Pork Chow Mein $16.00
Beef with Cantonese Style Sauce $16.00
Pork Fillet with Chili Plum Sauce $16.00
Honey Prawn $13.00

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a