Stillwater River Cafe in Launceston Menu

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House toasted granola - grated granny smith apple, poached berries & vanilla yogurt, Small $11.5 / large $15.5
Belgian waffles - caramelized banana, palm sugar caramel & vanilla ice-cream $20
Raisin & fruit toast - cultured butter & cinnamon sugar Full breakfast - poached, scrambled or fried, on toast, $12
Full breakfast - poached, scrambled or fried, on toast, roasted field mushroom, blood sausage, bacon, tomato & relish $25
Eggs Benedict - 2 poached eggs, toast, shaved leg ham & hollandaise sauce $21
Eggs Florentine - 2 poached eggs, toast, cold smoked Huon salmon, baby spinach & hollandaise sauce $22.5
Rye waffles - cold smoked Huon salmon, dill cucumber, poached egg & seeded mustard crème fraiche $21
Eggs on toast - 2 eggs fried, scrambled or poached & toast Breakfast menu - Sides $17

Cold smoked Huon salmon / Bacon $4.5
Grilled halloumi / Roasted tomatoes $4 / $4.5
Huon Valley roasted mushrooms / Avocado $4.5

Capi sparkling blood orange fruit soda or grapefruit $5.5
Gillespies Ginger Beer $7
Earth juice organic orange or apple juice $5.5
The Good Apple organic sparkling apple juice or blackcurrant $5.5
Cape Grim Natural Water Sparkling or Still $9.5

Seaweed cracker - ocean trout, bonito ash, pickled ginger $7
Raw white fish - crushed wasabi, verbena oil and buttermilk $14
Oyster natural $18/$32
Oyster whisky sour $20/$36
Jamón serrano (50g) - roasted peppers $12
House bread with olive oil or butter $6

Mount Gnomon pork belly - roast pear puree, chicory, almond and organic herbs $22
Soup of the day with house bread $16
Cold smoked dill & pepper berry cured Huon Atlantic salmon, shaved fennel, buttermilk ‘slaw’, bacon & beetroot dressing $17
Pork & chicken terrine - pickled cucumber, fermented cabbage & sticky quince $22

Lamb un-wrapped braised lamb shoulder - semi-dried tomatoes, roasted pearl barley, caramelized onion and hollandaise sauce $32
Local market fish - freekah, sprouted mung beans & yuzu, salt baked root vegetables, mussel broth & seed crisp $35
Slow cooked Robbins Island Wagyu beef bolar blade (cooked pink), braised faro, cauliflower, choy sum & smoked dripping $32
Beef reduction - Nichols chicken breast, smoked beetroot risotto, roast parsnip, Persian feta and hazelnut dukkah $34
Mac and cheese, Tasmanian truffle, dressed mixed leaves $27

Yorktown organics mixed leaves, pecorino & dried olives $8.5
Steamed greens, olive oil, lemon and sea salt $7
Roasted new season potatoes, fermented garlic and herbs $7.5

With matched wines (whole table only) $100/ $160pp
Amuse-bouche - Textures of beetroot,raw, pickled and baked with smoked goats curd N/A
Robbins Island Wagyu scotch - soy and sesame pickled cabbage, smoked black sesame seeds, slow cooked egg yolk & crispy pork N/A
Market fish - new season asparagus, brown butter, celeriac, brioche crumb and yuzu N/A
Lenah wallaby - BBQ spring onion & beans , Asian brassicas, soy & roasted garlic jus N/A
Pre-dessert - Matcha green tea parfait, poached & raw strawberries & 40 second sponge N/A

Six Moulting Bay Lease 65 Pacific Oysters - Natural, Star anise smoked/saffron foam or Shooter, lime/whisky sour N/A
Mount Gnomon pork belly - pear pickle, chicory, black pudding crumbs & compressed pear N/A
Raw white fish - horseradish snow, watermelon radish, mandarin & Sicilian green olive N/A
Cold smoked/cured HUON Atlantic salmon - fennel, poppy seed & buttermilk slaw, smokey bacon & beetroot dressing N/A
Textures of beetroot - raw, pickled & baked & smoked goats curd N/A
Confit leek & mushroom - slow cooked egg, vichyssoise & malt soil N/A
Seared Bass Strait scallops - duroc ham broth, shaved cauliflower & spring herbs N/A

Lenah wallaby - BBQ spring onion & beans, Asian brassicas, soy & roasted garlic jus N/A
Corn-fed duck breast - vadouvan, yellow split pea velouté, roasted & pickled spring vegetables & duck jus N/A
Flinders Island salt grass lamb - smoked eggplant & barley miso purée, grilled root vegetables, sumac pangrattato & lamb jus N/A
Slow cooked Robbins Island Wagyu (cooked pink) - braised faro, charred white onion, pancetta & smoked dripping beef reduction N/A
Market fish - asparagus, brown butter, celeriac, brioche crumb & yuzu vinaigrette N/A
Baby fennel salad - fennel pollen bavarois, almonds & apple cider vinaigrette N/A

Freekah, butter beans - sprouted mung beans & yuzu butter $9.5
New season asparagus $9
Mushrooms - spring onion $9.5
Yorktown organics mixed leaves - pecorino & dried olives $8.5

Swiss chocolate fondant - milk gel, apple compote & chai ice-cream cone N/A
Matcha green tea parfait - poached & raw strawberries & 40 second sponge N/A
Vanilla poached pears - roasted white chocolate anglaise, fig leaf ice-cream and elderflower & saffron jelly N/A
Poached rhubarb - frangipane, wheat and honeycomb crumbs, buttermilk sorbet N/A
Two Cheeses - served with port poached mini figs, quince paste & house made bread N/A
Heidi Farm Tilsit (Northern Tasmania) N/A
Ashgrove cloth-wrapped cheddar (North-West, Tas) N/A
Tasmanian Heritage Red Square (North-West, Tas) N/A
King Island Dairy Huxley (King Island, Tas) N/A
Bruny Island Cheese Co. Tom (Bruny Island, Tas) N/A
Grandvewe Sapphire Blue (Middleton, Sth Tas) N/A

Nearby Sample Menus

Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Traditional Pub Meals
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90

Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
Matricians - Bacon & onion in a napoletana sauce (chilli flakes optional) $13.00
Chicken soup (homemade) $5.50
2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $

Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Pineapple Ring (LG) $0.95
Fried Egg (LG) $1.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Greek Salad $9.00
Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Sour Cream $1.50
Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00

Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Roasted New Season Pink Eye Potatoes- herb butter $8
Green Salad- herb vinaigrette $7
House Made Bread Loaf - rosemary infused balsamic $6
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Tasmanian Seafood Chowder - toasted bread $24
Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24

Aioli $2.00
Gluten Free Pizza Base + $4.00
Pot of Tea (most flavours available) $4.20
Iced Coffee – Iced Chocolate $6.50
Tasmanian grass fed beef, all served with Levee hand cut natural wedges & seasonal steamed greens -
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90
Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
- Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00

Toasted gluten free bread $2.5
Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
Warm marinated olives $9
House made hollandaise / tomato relish $3
Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
Freshly shucked tasmanian oysters - natural $20 / $34
Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10

Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mushroom demi-glaze $4.5
Café de Paris butter $3.5
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Steamed green beans with black-bean dressing $7
House-made kimchi (Korean fermented wombok) $7
Roasted honey brown mushrooms with thyme and garlic $9

Spider Sparklers (Ice cream with coke, orange, lemonade, raspberry or lime) $4.50
Garlic Curried Beef $13.90
Beef Chow Mein $12.90
Combination Chow Mein $14.90
T-bone Steak with Chips $19.90
Iced Coffee (Coffee syrup, ice cream & cream) $4.90
Tsing Tao (Chinese) $7.00
Chicken Chow Mein $12.90

Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Grilled Salmon Inside-Out $20
- Inside-out avocado roll with grilled salmon on the outside, topped with chilli mayo & nichifuri seasoning *Contains egg
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
Salt & Pepper Squid Maki Roll $4.40
- Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds

-Croissant
- Light and buttery, Banjo’s Croissants are flaky and delicious – perfect as they are or spread with some butter and jam
-Mini Ham Quiche
- A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.
-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
-Blueberry Apple Danish
- Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
-Chipotle Chicken Pita
- Grab a Banjo’s Chipotle Chicken Pita – with smoky Chipotle Chicken and fresh garden salad in a Turkish pita topped with Spinach, Ricotta & Capsicum – baked fresh today!
-White Round Roll
- A traditional, crusty round roll with a fluffy, soft centre, available in a plain crusty top or sprinkled with sesame or poppy seeds. Comes individually or as a 6 pack – great to share at a picnic or BBQ
-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
Buns & Scones

Pea and mint soup with hot smoked ocean trout tartine $16.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Smoked salmon and dill $15.00
- Freshly baked scones with clotted cream and preserve $12.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00

Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
Chicken / Scallops or Atlantic salmon N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
Calamari Crumbed squid rings & chips N/A
Traditional chili beans & beef served with corn chips and cheese N/A
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Venezuelan handmade corn pasties $4 each

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a