Stillwater River Cafe in Launceston Menu

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House toasted granola - grated granny smith apple, poached berries & vanilla yogurt, Small $11.5 / large $15.5
Belgian waffles - caramelized banana, palm sugar caramel & vanilla ice-cream $20
Raisin & fruit toast - cultured butter & cinnamon sugar Full breakfast - poached, scrambled or fried, on toast, $12
Full breakfast - poached, scrambled or fried, on toast, roasted field mushroom, blood sausage, bacon, tomato & relish $25
Eggs Benedict - 2 poached eggs, toast, shaved leg ham & hollandaise sauce $21
Eggs Florentine - 2 poached eggs, toast, cold smoked Huon salmon, baby spinach & hollandaise sauce $22.5
Rye waffles - cold smoked Huon salmon, dill cucumber, poached egg & seeded mustard crème fraiche $21
Eggs on toast - 2 eggs fried, scrambled or poached & toast Breakfast menu - Sides $17

Cold smoked Huon salmon / Bacon $4.5
Grilled halloumi / Roasted tomatoes $4 / $4.5
Huon Valley roasted mushrooms / Avocado $4.5

Capi sparkling blood orange fruit soda or grapefruit $5.5
Gillespies Ginger Beer $7
Earth juice organic orange or apple juice $5.5
The Good Apple organic sparkling apple juice or blackcurrant $5.5
Cape Grim Natural Water Sparkling or Still $9.5

Seaweed cracker - ocean trout, bonito ash, pickled ginger $7
Raw white fish - crushed wasabi, verbena oil and buttermilk $14
Oyster natural $18/$32
Oyster whisky sour $20/$36
Jamón serrano (50g) - roasted peppers $12
House bread with olive oil or butter $6

Mount Gnomon pork belly - roast pear puree, chicory, almond and organic herbs $22
Soup of the day with house bread $16
Cold smoked dill & pepper berry cured Huon Atlantic salmon, shaved fennel, buttermilk ‘slaw’, bacon & beetroot dressing $17
Pork & chicken terrine - pickled cucumber, fermented cabbage & sticky quince $22

Lamb un-wrapped braised lamb shoulder - semi-dried tomatoes, roasted pearl barley, caramelized onion and hollandaise sauce $32
Local market fish - freekah, sprouted mung beans & yuzu, salt baked root vegetables, mussel broth & seed crisp $35
Slow cooked Robbins Island Wagyu beef bolar blade (cooked pink), braised faro, cauliflower, choy sum & smoked dripping $32
Beef reduction - Nichols chicken breast, smoked beetroot risotto, roast parsnip, Persian feta and hazelnut dukkah $34
Mac and cheese, Tasmanian truffle, dressed mixed leaves $27

Yorktown organics mixed leaves, pecorino & dried olives $8.5
Steamed greens, olive oil, lemon and sea salt $7
Roasted new season potatoes, fermented garlic and herbs $7.5

With matched wines (whole table only) $100/ $160pp
Amuse-bouche - Textures of beetroot,raw, pickled and baked with smoked goats curd N/A
Robbins Island Wagyu scotch - soy and sesame pickled cabbage, smoked black sesame seeds, slow cooked egg yolk & crispy pork N/A
Market fish - new season asparagus, brown butter, celeriac, brioche crumb and yuzu N/A
Lenah wallaby - BBQ spring onion & beans , Asian brassicas, soy & roasted garlic jus N/A
Pre-dessert - Matcha green tea parfait, poached & raw strawberries & 40 second sponge N/A

Six Moulting Bay Lease 65 Pacific Oysters - Natural, Star anise smoked/saffron foam or Shooter, lime/whisky sour N/A
Mount Gnomon pork belly - pear pickle, chicory, black pudding crumbs & compressed pear N/A
Raw white fish - horseradish snow, watermelon radish, mandarin & Sicilian green olive N/A
Cold smoked/cured HUON Atlantic salmon - fennel, poppy seed & buttermilk slaw, smokey bacon & beetroot dressing N/A
Textures of beetroot - raw, pickled & baked & smoked goats curd N/A
Confit leek & mushroom - slow cooked egg, vichyssoise & malt soil N/A
Seared Bass Strait scallops - duroc ham broth, shaved cauliflower & spring herbs N/A

Lenah wallaby - BBQ spring onion & beans, Asian brassicas, soy & roasted garlic jus N/A
Corn-fed duck breast - vadouvan, yellow split pea velouté, roasted & pickled spring vegetables & duck jus N/A
Flinders Island salt grass lamb - smoked eggplant & barley miso purée, grilled root vegetables, sumac pangrattato & lamb jus N/A
Slow cooked Robbins Island Wagyu (cooked pink) - braised faro, charred white onion, pancetta & smoked dripping beef reduction N/A
Market fish - asparagus, brown butter, celeriac, brioche crumb & yuzu vinaigrette N/A
Baby fennel salad - fennel pollen bavarois, almonds & apple cider vinaigrette N/A

Freekah, butter beans - sprouted mung beans & yuzu butter $9.5
New season asparagus $9
Mushrooms - spring onion $9.5
Yorktown organics mixed leaves - pecorino & dried olives $8.5

Swiss chocolate fondant - milk gel, apple compote & chai ice-cream cone N/A
Matcha green tea parfait - poached & raw strawberries & 40 second sponge N/A
Vanilla poached pears - roasted white chocolate anglaise, fig leaf ice-cream and elderflower & saffron jelly N/A
Poached rhubarb - frangipane, wheat and honeycomb crumbs, buttermilk sorbet N/A
Two Cheeses - served with port poached mini figs, quince paste & house made bread N/A
Heidi Farm Tilsit (Northern Tasmania) N/A
Ashgrove cloth-wrapped cheddar (North-West, Tas) N/A
Tasmanian Heritage Red Square (North-West, Tas) N/A
King Island Dairy Huxley (King Island, Tas) N/A
Bruny Island Cheese Co. Tom (Bruny Island, Tas) N/A
Grandvewe Sapphire Blue (Middleton, Sth Tas) N/A

Nearby Sample Menus

Kids ice-cream with chocolate or strawberry topping $5.00
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
Battered Fish and chips $12.90
Mini Burger and Mash with Gravy $12.90

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Béarnaise Sauce $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Napoletana Sauce (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95

Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
Salsicce - Tasmanian pork sausage, fresh garlic, fresh oregano & mozzarella cheese (chilli optional) (R/L/F) $15.00/$19.00/$24.00
Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Garden Salad $9.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00

Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Arancini - shaved parmesan, garlic aioli $14
Green Salad- herb vinaigrette $7
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18

Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Fettucine - Salmon, dill & white wine $22.00
Bowl of chips $5.00
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00

3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
2. Roti Bread with Peanut sauce $5.00
3. Coconut Rice (rice in coconut milk) $3.50
Prawn or Squid $22.90
1. Siam Fried Rice $17.90
- Thai's style fried rice with egg, prawn, chicken, corn and carrot.
2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
Pork $19.90
2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.

200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Caesar Salad $11.00/$13.00
- with smoked salmon
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Thai beef $7.50/$10.00
- and crispy noodle salad
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet

*Steamed Duck & Chinese Mushrooms $38.00
Extra Large Fried Rice $8.00
#Mushroom, Tofu Vegetable Hot Pot $22.00
#Szechuan Pepper Beans $18.00
Vegetable with Pan Fried Egg Noodles $20.00
Char Shew (Sweet Roast Pork) $8.00
Prawn Cocktail $10.00
Hot and Sour Soup $7.50

Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Steamed green beans with black-bean dressing $7
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Roasted honey brown mushrooms with thyme and garlic $9

Deluxe Korean Ginseng Tea $3.90
Chicken with Vegetables $13.90
Beef & Chilli Black Bean $13.90
Chicken & Chinese Mushroom n/a
Red Bean Paste with an Ice Cream $4.90
Lemon King Prawns (in Batter) $15.90
Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
Curried Pork $12.90

Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
Satay Chicken Rice Bowl $12.70
- A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Seaweed (Wakame) Salad $4.70
- A tasy mix of seaweed strips, rice vinegar and herbs
Satay Chicken Ricepaper Roll $4.40
- Marinated chicken with tasty satay sauce, spinach, carrot, cucumber & vermicelli noodle *Contains Nuts
Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
Teriyaki Tofu Maki Roll $3.90
- Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg

-French Vanilla Slice
- A perfect French Vanilla slice will bring back childhood memories of creamy vanilla custard, flaky layers of pastry topped with sweet vanilla icing and chocolate ganache.
-Vegemite Scroll
- Banjo’s Vegemite Scroll is an Aussie specialty – soft swirled pastry with vegemite and held together with melted cheese, it’s a savoury delight! Vegetarian friendly.
-Sunflower Finnen
- The loaf of goodness! Packed solid with seeds & grains, including malted wheat flakes, wheat fibre, rolled oats, soy, linseed, kibbled rye and polenta. Each loaf is rolled in sunflower seeds to give it a unique crust. Finnen Bread is definitely one of our heartier loaves and weighs in at over 1kg
-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
-Double Chocolate Muffin
- Banjo’s Double Choc Muffin is one for the chocolate fans. A very chocolaty muffin with moist chocolate sponge packed with chocolate chips and topped with more delicious chocolate chips. Served warm with melting chocolate pieces
-Ham Cheese Breakfast Toastie
- Banjo’s Ham Cheese Breakfast Toastie – delicious and quick! European style artisan bread slices filled with tasty cheese and leg ham just the way to start your day!
-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
-Olive Sourdough Vienna

Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
- w. chicken $24.5
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- w. roast chicken $20.5
- vegetarian roasted pumpkin, eggplant, mushroom, spinach, zucchini, roasted capsicum and fetta (g) $23.0

Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Cucumber, mint and cream cheese $15.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Egg and cress $15.00
- Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00

GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a