Stir Crazy Noodle Bar in Castle Hill Menu

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Stir Crazy Noodle Bar in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Salad of the Day $12
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Beef & Bacon Burger with Chips $14
Beans & Broccolini $6
Kids Pasta $5
Garden Salad with Balsamic $6
Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14
Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15

Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Roasted Vegetable: penne with roasted capsicum, char-grilled eggplant, fetta, olives & garlic in GPK’s tomato sauce, topped with fresh parsley. $16.50
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $21.50
Juices: orange, apple or pineapple $2.90

Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
Croissant W/ Ham & Cheese $9.00
Bacon, Rocket, Tomato $11.00
Bacon & Avocado $16.00
Scones W/ Jam & Cream $6.00
Bacon & Tomato $15.00
ham or grilled tomato or baby spinach or rocket $2.50
Babycino $2.50

Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
- Beef Sirloin $32.00
IRISH- Jamieson $10.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
JAMAICAN- Tia Maria $10.00

Poached Chicken $4
Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
Brewed Chai Tea (Brewed with Milk) $5.5
House Loaf N/A
Roasted Lamb $4
Beloka Springs - sparkling water (200ml) $3.5
Poached Egg $2.5
Orange - a whole lotta oranges $6.5

Vegetables Only $14.5
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Steamed Pork Dim Sim (3pcs) - Minced pork, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce. $8
Pineapple Fried Rice with Chicken $16.5
Chili Basil N/A
BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5

TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
- Chicken Breast Fillet $14.80
Stir fry with Pumpkin and Egg (not spicy) -
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
- Sweet Chilli Paste and Cashew Nuts $16.70
MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80

GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. $18.90
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90