Stokehouse in South Bank Menu

 TO START

• Fresh oysters $3.50/each
• Endive, whipped herb crème fraiche, Cyprus sea salt $9.00
• Mixed marinated Pendleton olives $9.00
• Jamon Serrano $16.00
• Mushroon & taleggio arancini $9.00
• Fried mozzarella $9.00

 ENTRÉE

• Cobia crudo, sea succulents, blood orange, botarga $20.00
• Asparagus, broad beans, green beans, confit potato, white onion cream, rye $25.00
• Roast Moreton bay bugs, mussels, turnips, crispy seaweed, buttermilk $32.00
• Crispy pork rillettes, preserved carrot, caper leaves, choko, horseradish $25.00
• Spanner crab, cucumber jelly, heirloom tomatoes, croutons, fennel crème fraîche $30.00
• Seared Paroo kangaroo salad, figs, ricotta salata, ale reduction, puffed rice $26.00
• Braised beef & mushroom tortellini, fresh peas, mushroom broth, parsley $26.00

 MAIN

• Roast lamb rump, spiced carrot puree, dates, capers, celery slaw $40.00
• Panko battered squire, crushed peas, pickled onions, sorrel, chips, aioli $36.00
• Market fish, sweet corn, pickled almonds, grilled peppers, onion, crispy chicken skin $40.00
• Charred Black Angus chuck rib, roast onions, artichokes, mustard seeds, cress $42.00
• Caramelised beetroot tart, fenugreek, dandelion leaves, smoked macadamias $38.00
• Roast chicken, bacon, rainbow chard, leek, tarragon, mascarpone sauce $40.00
• Grilled beef sourced from Australia’s top producers – See our specials board for details – Served with lemon, dressed watercress, & jus n/a

 SIDES

• Sautéed greens, anchovy, garlic, chilli, goats curd $11.00
• Roasted hasselback potato, creme friache, fried shallots $10.00
• Endive & cucumber salad, buttermilk dressing, dill $11.00
• Roast root vegetables, sliced lardo, toasted peanuts $11.00
• Chips, chilli salt, aioli $10.00

 CHEESE & DESSERTS

• Vanilla bean panna cotta, fresh berries, pistachio, mulled wine, raspberry sorbet $20.00
• Stokehouse Q Christmas Triffle – coconut, rum, cherries, sponge, coco nibs, palm sugar $20.00
• The Bombe – frozen white chocolate parfait, strawberry sorbet, toasted meringue $22.00
• Stracciatella parfait, hazelnut chocolate mousse, dark chocolate ganache, dacquoise $20.00
• Affogato – vanilla bean ice-cream, espresso, amaretto, biscotti $17.00
• Selection of cheese-one cheese – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each $10.00
• Selection of cheese-two cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each $18.00
• Selection of cheese-three cheeses – muscatels, honeycomb, fruit & nut loaf, lavosh – 30g each $25.00

 LIQUID DESSERT

• Ultimate Chocolate Martini – Absolut Vanilla vodka, Baileys, Frangelico, white & dark chocolate liqueur, milk chocolate swirl n/a
• Siciliano – Amaro Averna, Grand Marnier, espresso, served over ice n/a
• Mexicano Martini – Avion Espresso tquila, Belvedere vodka, espresso n/a

 DESSERT WINE BY THE GLASS

• Mitchell Nobel Semillon, 2012, Clare Valley, SA n/a
• Pressing Matters ‘R139', Riesling, 2010, Coal River Valley, TAS n/a
• Charles Hours ‘Clos Uroulat’ Jurancon, 2012, Jurancon, France n/a
• Saracco Moscato d’Asti, 2013, Piedmont, Italy n/a

 CAKES

• Please note that our chefs are more than happy to make you a cake for your special occasion. Please be aware that we do not allow cakes to be brought into the restaurant. Email info@stokehousebrisbane n/a

Sidon St, South Bank, QLD, 4101, Australia