Address
Shp 40/ 2 Bay Drv, Meadowbank, NSW, 2114, Australia
Stonebar Seafood Brasserie in Meadowbank Menu
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Entrée- Fresh oysters shucked daily served natural, mornay or kilpatrick $2.9
- James’ cold seafood plate w a selection of fresh seafood poached and marinated (GF) $19.9
- Four seared scallops w minted tomato salsa, lime zested tzatziki & drizzled w virgin olive oil & lime juice (GF) $18.9
- Salt & pepper baby calamari w honey soy, minted tzatziki & lemon $17.9
- BBQ octopus tossed w sweet chilli, olive oil, fresh herbs on rocket (GF) $17.9
- Green prawns & baby calamari pan-fried served on caponata & risoni pasta w lemon butter $18.9
- Stonebar famous seafood tapas, consisting of; Lemon pepper calamari, baby octopus BBQ, steamed mussels in napolitana sauce, seared scallops w tomato salsa served w pita bread & dips Min 2 pp $22.5pp
- 3 Course = Entrée, Main + Dessert Excl tapas, platters or lobsters $55
Pasta- Home made pappardelle pasta tossed w cherry tomato, green prawns, parsley, chilli, garlic & olive oil $18.9
- Spaghetti tossed w fresh seafood, basil, garlic, olive oil & napolitana sauce $18.9
- Home made seafood gnocchi on capsicum sauce topped w fried leeks $19.9
- Main size add $7
Risotto- Risotto of prawns, peas, mint, lemon zest, marscapone & butter $17.9
- Risotto of mushrooms, leeks, asparagus & pecorino cheese $17.9
- Main size add $7
Main- Mignon of beef cooked medium on creamy mash w fried paprika bread, roasted field mushroom drizzled w rosemary jus $32.9
- Duck breast cooked medium on sweet potato mash, bok choy, grilled peach & red wine jus (GF) $31.9
- Lamb rump cooked medium w piselli mash, rosemary roasted potatoes, cinnamon infused jus(GF) $31.9
- Oven baked chicken breast stuffed w bocconcini on a warm salad of grilled eggplant, dutch carrots, roasted roma w an orange glaze (GF) $30.9
- Pork Cutlet w cannellini beans, potato smash, brocollini and glazed apple (GF) $30.9
Seafood- Fish of the Day (GF) Your waiter will show you the display served w salad and fries MP
- Fish fillet in tempura batter w chips, salad & tartare sauce $29.90
- Salmon fillet poached & served on a warm salad of chats, green beans, pine nuts, parsley & drizzled w olive oil (GF) $31.90
- Grilled Barra fillet served on sauted spinach, carrots & flaked almonds, lemon butter sauce (GF) $31.90
- Whole lobster poached in your choice of: Sweet Chilli (GF), Mornay, Garlic Parsley Cream (GF) MP
- Stonebar famous seafood platter for 2, served on 2 platters Hot & Cold Whole lobster and the freshest the ocean has to offer $150
Sides- Pitta bread & dips $7.9
- Grilled Haloumi with pita bread and dips $15.9
- Garlic herbed bread $5.9
- Bruschetta $7.9
- Mixed Garden Salad $8.9
- Rocket, pear & walnut salad $8.9
- Beetroot, Spanish onion, bean and mint salad $8.9
- Caprese salad, tomato, basil, bocconcini & extra virgin olive oil $8.9
- Roasted Rosemary Potato $6.9
- Creamy Mash $6.9
- Steamed green vegetables $7.9
- Fries $6.9
Children’s Menu- Fish & chips $15.9
- Floured calamari $15.9
- Chicken schnitzel $15.9
- Minute steak $15.9
Nearby Sample Menus
- Chargrilled Chicken / Large Salad / Large Chips or Wedges $32.90
- Extra Large Seasoned Chicken $17.50
- Roast Lamb Roll Lettuce, tomato, Spanish onion & mint gravy $8.90 / $13.60
- Chicken Schnitzel Burger $8.90 / Combo $13.60
- 4 Schnitzels / Large Chips or Wedges $24.90
- Marinated Drumstick Dinner 2 Marinated drumsticks with your choice of 3 vegies $14.90
- Old Fashioned Chicken Roll Hot off the bone chicken & gravy $8.90 / $13.60
- Chargrill Charlies Chicken Roll Lettuce, tomato, Spanish onion, mayo &/or gravy $8.90 / $13.60
- Calamari $ 20.90
- Crispy skin chicken $ 19.90
- Fish fillet $ 23.90
- Mixed vegetables $ 16.90
- Lamb $ 25.90
- Seafood fried rice (fried rice with scallop, king prawn and egg white) $ 16.90
- Chicken $ 20.90
- King prawns $ 25.90
- Battered Fish (NZ Cod) $5.80
- Prawn Skewer $4.00
- Battered Saveloy $1.90
- Fish Burger - battered fish, cheese, lettuce, tartare sauce $7.10
- Attack Pack - 2 prawn cutlets, 4 calamari, 4 fish cocktails & chips $14.90
- Battered Prawn Cutlets (For 3/Each) $6.50/$2.30
- Extra Large Chips $9.30
- Chiko Roll $2.50
- Gow Gee Stir Noodles $10.00
- Satay Beef & Vermicelli Pot $19.00
- Snow Peas in XO Sauce XO $14.00
- King Prawns with Cashew Nuts $21.00
- Vegetarian Spring Rolls (6) $9.00
- Salt & Peppered Tofu $14.00
- BBQ Won Ton Soup - 1 choice - 2 choices $ 14.00, $ 15.00
- Chicken with Cashew Nuts $17.00
- - Add strawberries + $2.80
- Veggie Breakfast - Ricotta and sun dried tomatoes with shaved Parmesan, served on White bread, Wholemeal bread or Turkish bread $9.50
- - add banana + $2.50
- - Add Tomatoes $1.00
- Banana Sensation - Cut bananas with melted chocolate dip $8.90
- 1 slice of Raisin Toast $4.80
- Turkey, Cranberry, Brie and Lettuce - Served on White bread, Wholemeal bread or Turkish bread $13.90
- Special Veggie Panini - Olives, sun dried tomatoes, feta, tasty cheese, capsicum and lettuce, served on fresh Turkish bread $12.90
Stonebar Seafood Brasserie
Phone
0298086393
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shp 40/ 2 Bay Drv, Meadowbank, NSW, 2114, Australia
- Meadowbank Mediterranean Menus
- Meadowbank Seafood Menus
- Upper North Shore Mediterranean Menus
- Upper North Shore Seafood Menus