Stonefish Tapas and Wine Bar in Cronulla Menu

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Stonefish Tapas and Wine Bar in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

Sides -
Whole fried baby snapper with thai red curry and jasmine rice $36
Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
amuse bouche -
Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
Wines to match also available $50pp
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
3 courses $68pp

Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
Crumbed $7.30
Ocean Perch Fillet $10.90
Seafood Stick $2.40
Fish Cocktails (each) $1.20
Smooth Dory $10.50
Tasmanian Scallop $2.90
Marinated Octopus $10.90

Sumac spiced mooloolaba prawns, smokey eggplant, pomegranate gel & dukkah tuille $25.00
Rocket salad, pear, walnut & blue cheese $16.00
Some entrees can be served as a larger portion for extra $12.00
Chips $6.00
Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
Tuscan fried potatoes $8.00
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Beer battered sea perch & chips, tartare sauce & garden salad $34.00

SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
- Side muesli $2.50
BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20

Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
Cabanossi - Tomato, cheese & cabanossi Large: $10.00, Large: $16.50
Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea

- wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
Sydney rock oysters natural ½ doz $18 / 1 doz $35
- wine suggestion: 2012 little yering pinot noir Glass $9
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- (without bug for a vegetarian option) $24

Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
Fresh sandwich & rolls - design your own sandwich or roll with pork, chicken, ham, tuna & salads N/A
Blueberry Almond Tart $3.80
Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
Fruit Slice $2
Chicken skewers & 'Deep Spring' 500mL N/A
Chocolate Brownie $2.80
Choc Mint Slice $2

Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
Croissants - Plain Almond $4.50
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90

Milanese Crumbed veal topped with cheese and tomato $18.00
Margherita Cheese, tomato and oregano m $ 17.00 / l $ 20.00
LA TORRE DI PISA Italian salami,artichokes,chargrilled eggplant,oven roasted capsicum,olives,sundried tomato,bocconcini cheese and fresh pesto $23.00
- -
Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
Garlic Prawns $14.00
Marinara Mixed fresh seaford and tomato $17.00
Calamari Fritti lightly dusted in flour and deep fried $19.00

Pulled Pork and Coleslaw sliders $11
Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
Summer berry pudding with clotted cream $11
Turkish Bread with homemade dips (v) $11
Thai style salad with glass noodles (Add Chicken $4.00) $12.00
- 3 for $30
Chips with aioli (v) $8
Chilli salt squid with aioli and lime $11

Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50
Whole Chicken $14.90
Quarter Chicken $4.90
Roast Beef $6.90
Yoghurt (97% fat free) $4.80
Small $5.50
Cronulla Burger - Marinated Chargrill Chicken Breast, Pineapple, Lettuce, Cheese, Mayo & Sweet Chilli $6.90
Extras - Cheese, Egg, Pineapple 60c ea

Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Kids Pizza not available on Gluten Free base. N/A
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24

Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
Rizogalo - Creamy rice pudding with ouzo sultanas $8
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Anchovies $5.0

Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90
Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
Fat Free Spring Roll (4pcs) Rice paper roll, tofu and vegetarian. $6.90
Laksa Yellow curry noodle with vegetables tofu. -
Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
Kao Kai Tod (deep fry chicken) Deep fry chicken with some sweet chilli sauce. $12.90
Dim Sim (4pcs) The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a more traditional dumpling. $6.90
BBQ Octopus Grilled fresh squid lightly marinated served with Thai chilli sauce on the side. $17.90

Frijol (Mexican Beans) $16.90
* Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
Mini Burrito (Beef or Chicken or Bean) $9.50
* Chicken & Cheese Quesadilla -
Gringo's Pork Ribs Grilled pork spare ribs, basted with our unique Hickory Sauce, served with hot chips & a bib just in case! $29.90
With Shredded Chicken & Beef - Regular $16.90
Breast Fillet of Chicken $15.90
Vegetarian (Rice, Mexican beans, seasonal vegetables) $16.90