Stonegrill Penny Royal in Launceston Menu

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Stonegrill Penny Royal in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. O'Keefe's Hotel includes a wide range like Garlic And Herb Cob Loaf or Salt And Pepper Squid. Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from . Hog's Breath Cafe offers Levee Food Co. and -.

Nearby Sample Menus

Chips - Small / Large $3.50 / $6.00
Vegetables $7.00
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Soup of the Day - Served with toasted buttered baguette $9.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90

Chips W' Aioli $16
Add more and go big $29
250 Gram Scotch Fillet $36
Garlic And Herb Cob Loaf $6
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Garden Salad (Gf) (V) $6
Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.

Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Tasmanian Seafood Chowder - toasted bread $24
Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
Chips - garlic aioli $7
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39

Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
Pierre’s steak tartare - xanadu cabernet sauvignon, margaret river, wa $11.5
Pork belly - apple and celeriac remoulade, apple compote $16
Iced chocolate / iced mocha $6.5
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
House cured ocean trout - radish, beetroot, goats cheese $19
Warm marinated olives $9

Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Herb Bread $4.50
Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00

Marinates meats in Thai herbs and chef's special sauces, cook in Thai style and served with homemade sauce.
Chicken or Beef $19.90
1. Roti Bread (plain flat bread) $4.00
2. "Pla"
- A spicy and sour salad with red onion, fresh cucumber, tomato, shallot, carrot, onion, kaffir lime leaves, dried rice powder, chilli jam and lemon juice dressing.
5. Masaman Curry (Beef only) $19.90
- Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
Mix seafood = Prawns, Scallop, Squid and Mussels $23.90

Fish of the day $7.50/$10.00
Steamed Rice $3.00
Soup of the Day $6.50/$8.50
- with a bread roll
Vegetables $3.00
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
WEDGES $7.00/$8.00
- and sour cream
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips

Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Truffled béarnaise sauce $4
“All the above” mixed dozen (twelve) $40
Steamed green beans with black-bean dressing $7
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5

Won Ton & Noodle Soup n/a
Ham Omelettes $11.90
Garlic Curried Beef $13.90
Satay Lamb $13.90
Tap Water per person (service fee) $0.50
Dim Sims (steamed [$1 extra for Fried] 3 per serve) $3.90
Chilli Lamb $13.90
Chilli Plum Combination $15.90

Tempura Veg Brown Rice Maki Roll $4.10
- Deep-fried veg cake and cucumber
Tempura Prawn Maki Roll $4.40
- Tempura prawn, avocado, and mayonnaise *Contains egg
Prawn Avocado Maki Roll $4.50
- Cooked prawn, avocado, and mayonnaise *Contains egg
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
Tuna Salad Maki Roll $3.90
- Cooked tuna and mayonnaise *Contains egg
Satay Chicken Sushi Sandwich $4.10
- Tasty satay chicken with salad veg and our own yummy satay sauce recipe
Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste

-Savoury Roll
- Banjo’s Savoury Rolls are the perfect combination of vegetables and minced beef baked in Banjo’s flaky golden puff pastry. Topped with sprinkled breadcrumbs.
-Ham Salad Baguette
- Ready to run out the door with a quick healthy lunch option? Grab a Banjo’s Ham Salad Baguette! A crusty preservative free baguette filled with delicious leg ham and packed with fresh garden salad – just perfect.
-Potato Pie
- A true winter warmer our country style Potato Pie is a delicious pastry crust filled with hearty beef in gravy and topped with tomato, diced bacon and cheese
-Boston Bun
- Banjo’s Boston Bun is a delicious large spiced bun topped with a thick layer of coconut icing. Perfect sliced and served with butter
-Blueberry Apple Danish
- Delicious layers of golden pastry filled with a mix of sweet blueberries and apple. Banjo’s Blueberry Apple Danish is decorated with a splash of fondant and a brush of sweet gel on top. Try one served warm.
-Cajun Chicken Pita
- Spice things up with Banjo’s Cajun Chicken Pita! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad on a freshly baked Turkish pita.
-Carrot Cake
- Classic Carrot Cake filled with carrots and walnuts and topped with rich cream cheese frosting. Perfect with your morning cuppa!
Buns & Scones

Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
Pea and mint soup with hot smoked ocean trout tartine $16.00
Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Smoked salmon and dill $15.00
Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Selection of classic tea room finger sandwiches -
Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00

Buck Bow Fan $17.00
Chicken and Sweet Corn Soup $7.50
Kung Bow Chicken(Spicy) $16.00
Beef with Black Pepper Sauce $16.00
Combination with Cashew Nuts $16.00
Combination with Vegetable $16.00
Scallops with Ginger & Shallot $22.50
Beef with Black Bean Sauce $16.00

Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
Sour Cream $1.50
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Lasagna Beef or Vegetarian N/A

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
SIMPLY CHEESE - Lots of mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a