Stonegrill Steakhouse & Seafood in Huskisson Menu

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Experience A Stone Grill At A Stonegrill SteakhouseStonegrill meals and Al'carte meals.Coeliacs, Gluten Free, Steak, Vegan, Vegetarian, 3 Courses, Dinners, Suppers, Australian Owned, Locally Operated, Locally Owned, Open 7 Days

Nearby Sample Menus

FRESH FRUIT SALAD - Served with vanilla yoghurt $6.90
BACON & EGGS - Eggs cooked your way, thick-cut white toast or wholemeal toast $13.90
EGGS BENEDICT - Poached eggs, avocado & creamy Hollandaise sauce on a toasted English muffin - With Bacon $15.90
Goat’s Cheese, Tomato & Basil $16.90
Spanish onion, basil, tomato & balsamic Garlic Bread $4.90
PRAWN & CALAMARI PLATE - Fresh King prawns & calamari in golden crumbs, tartare sauce, chips and garden salad $16.90
MELTS & TOASTED SANDWICHES - Gluten free option & takeaway available $8.90
Chicken Schnitzel - Chicken schnitzel, lettuce, tomato and mayo $13.90

Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Mexicana - Pepperoni, capsicum, onion, olives & chilli M: $17.0, L: $20.00
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00
Extra Toppings 50c - $5.0
Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic $24.00
Four Seasons - Ham, mushroom, capsicum and prawns M: $17.0, L: $20.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00

Malt Affogato – Malt honeycomb, espresso, vanilla bean ice cream, Frangelico [gf $13.00
Three cheese platter w/ lavosh, dates, dried muscatels, quince paste [v] $14.00 (S) / $25.00 (L)
Pulled pork burger – purple cabbage slaw w/ fries $16.00
Fries w/ truffled sea salt [df,v] N/A
Octopus carpaccio, pickled spanish onion, lemon oil, watercress [gf,df $12.00
Cured ocean trout w/ goats curd, salted cucumber, dill and baby sorrel [gf] $14.00
Cooked and cured meats board w/ crudité of vegetables and toasted bread [df] $24.00 shared for 2
Lentil burger – aioli, baby spinach, cucumber, yogurt w/ fries [v] $14.00

- Smoked Salmon & Asparagus Tart/ Pumpkin, Fetta, Zucchini & Spinach Frittata GF/ $12.50
Super Salad Wrap with Tahini $10.00
Selection of Homemade Tart OR Frittata & Salad: -
Organic Sourdough Fruit Loaf OR Banana Bread Toasted & Served with Butter $5.50
Classic BLAT - Bacon, Lettuce, Avocado, Tomato & Aioli on Turkish Bread - ** GF $12.00
Free Range Eggs on Toast Poached, Fried OR Scrambled on Turkish OR Sourdough $9.00
Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough - $10.50Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough $10.50
Chicken Burger – Chipotle Marinated Breast w/ Lettuce, Pickled Cucumber & Labane on a Brioche Bun- GF $15.50