Stonegrill Steakhouse & Seafood in Huskisson Menu

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Experience A Stone Grill At A Stonegrill SteakhouseStonegrill meals and Al'carte meals.Coeliacs, Gluten Free, Steak, Vegan, Vegetarian, 3 Courses, Dinners, Suppers, Australian Owned, Locally Operated, Locally Owned, Open 7 Days

Nearby Sample Menus

MELTS & TOASTED SANDWICHES - Smoked chicken, semi-dried tomato, avocado and cheese $8.90
Chicken Nuggets with chips $12.00
FISHERMAN’S PLATE - King prawns, natural & crumbed $27.90
PANCAKES - Banana, butterscotch sauce & double thick cream $10.90
MELTS & TOASTED SANDWICHES - Leg ham, tomato, pineapple & cheese $8.90
MELTS & TOASTED SANDWICHES - Char-grilled capsicum, zucchini, semi-dried tomato and cheese (v) $8.90
KID’S COCOPOPS $4.90
NACHOS - Beef or Bean (v) Served with Guacamole and sour cream $12.90

Garlic bread $3.50
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Margherita - Cheese and oregano M: $13.0, L: $16.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00

Lemon meringue pie ‘in a glass’ $14.00
300g Chargrilled Milton Cattleman’s cut steak, pea purée, roast kipfler potatoes and béarnaise [gf] $32.00
Three cheese platter w/ lavosh, dates, dried muscatels, quince paste [v] $14.00 (S) / $25.00 (L)
Local chargrilled octopus salad, baby spinach, nectarine and black garlic w/ romesco dressing [df] $16.00 (S) / $24.00 (L)
Potted pork’, frisee salad, croutons and cornichons [df] $18.00
Housemade orecchiette pasta w/ broccolini, mascarpone, sage & beurre noisette sauce [v] $25.00
Roasted lamb, feta and mint pizza w/ pinenuts lemon oil $17.00
Roast duck breast w/ heirloom pickled carrot, burghul, almond and tarragon salad, sherry jus [df] $32.00

Bacon, Poached Egg, Hollandaise Sauce & Wilted Baby Spinach on Toasted Sourdough - $16.00
Natural Muesli with Fresh OR Stewed Fruits & Honey Yoghurt (Gluten Free Available) $10.00
Super Salad Wrap with Tahini $10.00
Maxi Breakfast Local Free Range Eggs (fried, scrambled or poached), Roasted Tomato, Fried Mushrooms & Bacon on Turkish Toast - $18.00
- Bacon/Ham $5.00 each
- Baked Beans/Roasted Tomatoes/Mushrooms/Sausages/Spinach/Halloumi $3.00 each
Seasonal Fruit Salad with Honey Yoghurt $9.00
- Extra for Smoked Salmon instead of Bacon $1.50