Stonegrill Steakhouse & Seafood in Huskisson Menu

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Experience A Stone Grill At A Stonegrill SteakhouseStonegrill meals and Al'carte meals.Coeliacs, Gluten Free, Steak, Vegan, Vegetarian, 3 Courses, Dinners, Suppers, Australian Owned, Locally Operated, Locally Owned, Open 7 Days

Nearby Sample Menus

ANGEL’S CHICKEN - Tenderloins of chicken with avocado, semi-dried tomato & garlic cream (gf) $19.90
FISH OF THE DAY - Grilled with coriander and lemon butter MARKET PRICE
FISHERMAN’S PLATE - THAI SALT & PEPPER SQUID - Served with cucumber and snow pea salad dressed with soy and sweet chili $17.90
NACHOS - Beef or Bean (v) Served with Guacamole and sour cream $12.90
WRAPS - Crunchy Parmesan Chicken $11.90
EGGS BENEDICT - Poached eggs, avocado & creamy Hollandaise sauce on a toasted English muffin - With Ham $15.90
FRESH FRUIT SALAD - Served with vanilla yoghurt $6.90
EYE FILLET - Cooked to your liking with Dianne, pepper or mushroom sauce $25.90

Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00
Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic $24.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Fettuccine Bosciola - Pancetta, mushrooms, shallots and cream $17.00
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00

Warm Mittagong sourdough w/ cultured sea salt butter [v] $6.50 for 2
Local Greenwell Pt. Sydney Rock oysters Natural or Champagne vinegar mignonette or Chorizo kilpatrick [gf,df] $18.00 (6) / $32.00 (12)
Char grilled greens w/ preserved orange dressing, fresh mint [gf,df,v] N/A
White sardines ‘Brioche Soldiers’ w/ herb aioli [df] $9.00 for 3
300g Chargrilled Milton Cattleman’s cut steak, pea purée, roast kipfler potatoes and béarnaise [gf] $32.00
Slow cooked pork belly w/ roasted apple, horseradish coleslaw & mustard $28.00
Local chargrilled octopus salad, baby spinach, nectarine and black garlic w/ romesco dressing [df] $16.00 (S) / $24.00 (L)
Croque Madame – ham and cheese toasted sandwich w/ fried egg, béarnaise and fries. $16.00

Chicken Caesar Salad - Crispy Cos Lettuce, Shaved Parmesan, Bacon, Tomato, Poached Chicken Breast, Caesar Dressing, Soft Poached Egg and Croutons - ** GF $15.50
Bacon, Poached Egg, Hollandaise Sauce & Wilted Baby Spinach on Toasted Sourdough - $16.00
Falafel Burger – w/Tabouli, Iceberg Lettuce, Cheddar Cheese & Hummus on a Brioche Bun $14.50
- Leg Ham, Sweet Onion & Rocket Tart/ Roasted Vegetable & Ricotta Tart/ $12.50
- Bacon/Ham $5.00 each
Vanilla Bean Yogurt Panna Cotta w/ Honey Almond Granola & Strawberry, Pomegranate, Kaffir Lime leaf Salad $12.00
Steak Sandwich – Scotch Fillet Steak w/ Chimichurri, Shaved Cabbage & Criolla Salsa(jalapeno, red onion & herb salsa) - GF $18.00
- Extra for Smoked Salmon instead of Bacon $1.50