Stonegrill Steakhouse & Seafood in Huskisson Menu

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Experience A Stone Grill At A Stonegrill SteakhouseStonegrill meals and Al'carte meals.Coeliacs, Gluten Free, Steak, Vegan, Vegetarian, 3 Courses, Dinners, Suppers, Australian Owned, Locally Operated, Locally Owned, Open 7 Days

Nearby Sample Menus

CAKES & SWEET PIES - Look at our cake display or ask staff for today’s selections $6.90
BIG BREAKFAST - Bacon, sausages, eggs, tomato, beans, hash brown & thick cut toast $18.90
PEANUT BEEF - Beef strips in peanut sauce with bok choy & beans (gf) $19.90
EYE FILLET - Cooked to your liking with Dianne, pepper or mushroom sauce $25.90
WRAPS - Goat’s cheese, Tomato & Basil $11.90
Goat’s Cheese, Tomato & Basil $16.90
MELTS & TOASTED SANDWICHES - Leg ham, tomato, pineapple & cheese $8.90
PRAWN & CALAMARI PLATE - Fresh King prawns & calamari in golden crumbs, tartare sauce, chips and garden salad $16.90

Lasagne - Homemade Italian lasagne served with a greek side salad $20.00
Skippy - Bacon and egg M: $16.0, L: $19.00
Spaghetti Carbonara - Pancetta, egg, cream and fresh parmesan sauce $18.00
Pollo Napolitano - Chicken breast with pancetta, mozzarella & basil in a Napolitano sauce served with Italian baked potato & a rocket & fresh parmesan side salad $28.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Marinated Lamb - Marinated rosemary and garlic lamb, green capsicum, Spanish onion, feta, oregano with a homemade mint yoghurt dressing M: $22.0, L: $25.00
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00

Local chargrilled octopus salad, baby spinach, nectarine and black garlic w/ romesco dressing [df] $16.00 (S) / $24.00 (L)
Warm Mittagong sourdough w/ cultured sea salt butter [v] $6.50 for 2
Lemon meringue pie ‘in a glass’ $14.00
Mango mousse, hazelnut dacquoise and fresh passionfruit [gf] $13.00
Potato and rosemary pizza w/ buffalo mozzarella [v] $14.00
White sardines ‘Brioche Soldiers’ w/ herb aioli [df] $9.00 for 3
Aioli [gf,df,v] N/A
Slaw [gf,df,v] N/A

Breaky Salad w/ Roasted Tomato, Grilled Halloumi, Avocado, Poached Eggs, Almonds & Dukkah on Spinach & Roquette $16.00
- Leg Ham, Sweet Onion & Rocket Tart/ Roasted Vegetable & Ricotta Tart/ $12.50
Toasty Leg Ham, Cheddar Cheese & Roasted Tomato Toasted on Sourdough - GF $10.50
- Baked Beans/Roasted Tomatoes/Mushrooms/Sausages/Spinach/Halloumi $3.00 each
- Extra for Smoked Salmon instead of Bacon $1.50
Maxi Breakfast Local Free Range Eggs (fried, scrambled or poached), Roasted Tomato, Fried Mushrooms & Bacon on Turkish Toast - $18.00
Extras: -
- Locally baked gluten free bread is available to substitute in dishes $1.50 extra