Stonegrill in Vincentia Menu

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Stonegrill in Vincentia has no menu available, but can choose from many other options such as Gado (Vegetables with Peanut Sauce) or Deep Fried Peking Duck with Pancake from Vincentia Chinese Restaurant. Jamaica Blue offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 3 Gringos Mexican Restaurant includes a wide range like BREAD OF THE DAY Grilled Turkish bread, served with balsamic & coriander dipping oil or MILD SMOKED CHILLI PRAWNS Pan fried prawns with a mild smoked chilli seasoning, served with a lime dipping sauce.

Nearby Sample Menus

Supreme
- the lot
Seafood
- cheese, tomato, garlic & mixed seafood
Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Meat lovers
- cheese, tomato & all meats
Special
- cheese, tomato, ham, capsicum & mushrooms
Ulladulla special
- cheese, tomato, ham, cabanossi & pineapple
American
- cheese, tomato & pepperoni

- Kilpatrick With Bacon, our Special Sauce & grilled $17.50 / $32.00
PRAWN COCKTAIL the old Classic / or PRAWN CUTLETS our own $16.50
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
HOT CHILLI SEAFOOD say no more Main $35.00 / $22.50
- Mornay Creamy White Sauce, Cheese, Breadcrumbs & grilled $17.50 / $32.00
SEAFOOD HARPOON Seafood in Creamy Mornay Sauce served in a clam shell & topped with Skewers of BBQ Fish & King Prawns $35.00
SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
SCALLOP MORNAY in our Creamy Mornay Sauce topped with Cheese & grilled $17.50

Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Citrus Pot - served with almond biscotti biscuits & fresh berries $15.00
Pumpkin cannelloni - cannelloni filled with pumpkin, spinach & goats cheese $25.90
Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Passionfruit Pannacotta - served with mascarpone & fresh berries $15.00

Pumpkin basil & goats cheese bruschetta $14.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Quiche of the day w/ salad $16.00
Chicken mango & brie filo parcel w/ salad $16.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
Bacon & swiss cheese toasted croissant $14.00
Sandwiches - 3 ingredients multi/white/turkish $10.00
Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00

Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
Vulcanus - Homemade HOT chilli sauce, chorizo, Spanish onion, marinated red capsicum, bacon & jalapeños M: $20.0, L: $23.00
Rocket pear and parmesan $10.50
Chicken and Pest - Roast chicken, marinated eggplant, roasted red capsicum and homemade basil pesto M: $19.0, L: $22.00
Satay Chicken - Satay sauce, roast chicken, shallots and peanuts M: $17.0, L: $20.00
Gourmet Marinara - Marinated fresh seafood topped with rocket and fresh parmesan shavings L: $24.00
Meatba - Homemade meatballs, Spanish onion, chilli, fresh basil, bocconcini, marinated red capsicum topped with fresh parmesan M: $20.0, L: $23.00