Stonegrill in Vincentia Menu

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Stonegrill in Vincentia has no menu available, but can choose from many other options such as Gado (Vegetables with Peanut Sauce) or Deep Fried Peking Duck with Pancake from Vincentia Chinese Restaurant. Jamaica Blue offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 3 Gringos Mexican Restaurant includes a wide range like BREAD OF THE DAY Grilled Turkish bread, served with balsamic & coriander dipping oil or MILD SMOKED CHILLI PRAWNS Pan fried prawns with a mild smoked chilli seasoning, served with a lime dipping sauce.

Nearby Sample Menus

Seafood
- cheese, tomato, garlic & mixed seafood
Special
- cheese, tomato, ham, capsicum & mushrooms
Vegetariana
- cheese, tomato, capsicum, mushrooms, onion & pineapple
Meat lovers
- cheese, tomato & all meats
Ham & pineapple
- cheese, tomato, ham & pineapple
Mushroom
- cheese, tomato & mushroom
4 Seasons
- cheese, tomato, cabanossi, ham, prawns & mushrooms
Prawns
- cheese, tomato & prawns

SURF to TURF Eye Filet topped with Garlic King Prawns & Scallops $35.00
LOBSTER DISHES Seasonal Price
GREEK SALAD Garden Salad, Fetta Cheese, Spanish Onion Olives & our Balsamic Dressing $11.50
- Wild With Smoked Salmon, Sour Cream & Caviar $17.50 / $34.50
MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
OYSTERS - The Best we can Source -
FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50
CAMEMBERT CHEESE crumbed- fried Golden & served with Strawberry Couli $13.00

Brie Cheese Plate - served with fig jam and fresh fruit $15.00
Fresh Crusty Bread $3.00
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Chilli, Basil & Coconut Cream Prawns served on jasmine rice $16.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Twice cooked pork belly w fennel, pear & rocket salad & caramel vinegar $16.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90

Chicken pear & brie w/ pinenuts & creamy dressing $18.00
Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Pumpkin beetroot & goats cheese $18.00
Beer battered flat head fillets - w/ sweet potato fries & salad $20.00
Fish burger - w/ lettuce tomato guacamole aioli & fries $19.00
Quiche of the day w/ salad $16.00
Pumpkin basil & goats cheese bruschetta $14.00
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -

Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. $26.00
Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Lighthouse Special - Garlic prawns, gorgonzola , basil. Cherry tomato, kalamata olives M: $25.00 , L: $27.00
Extra Toppings 50c - $5.0
Greek salad $11.50
Gourmet Margherita - Sliced tomato, bocconcini & fresh basil M: $19.0, L: $22.00