Stones on the Coast in Mooloolaba Menu

All main meals are served with dinner roll, your choice of salad or chips and sauce. N/A
Sauces - Roasted garlic hollandaise, Creamy peppercorn, Mushroom sauce, Barbecue sauce, Tomato sauce, Mint yoghurt, Sweet chilli, Gravy, Soy and honey, Soy and garlic $2.00 each
Eye Fillet (250g) - The tender cut taken from the small side of the T-bone. $33.00
Black Angus Sirloin (250g) - A high flavour lean cut just in front of the rump. $30.00
Black Angus Rump (300g) - Prime cut, aged and full of flavour. Lean and juicy on the Stonegrill. $28.00
Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. $32.00
Salmon Stonegrill - Gorgeous pink Tasmanian salmon, great flavour and healthy. $30.00

Ice-cream on the Stone - Strawberry, Vanilla and Chocolate Ice-cream served on a stone. Served with chocolate topping, strawberry topping and sprinkles. $8.00
Affogatto - A shot of hot rich coffee over a scoop of vanilla ice-cream $7.00
Rich Double Chocolate Brownie - Served with ice-cream and chocolate sauce. $9.00
Summer-berry CheesecakeVanilla cheese cake with berry sauce, served with ice-cream. $8.00

Nearby Sample Menus

Tripple Chocolate - Beetroot $15.00
Smokin Affogato -1 Standard Drink $15.00
Custard Bun $5.00 ea
Option 3 - 10 Courses (15 tasting), Chefs Selection of small plates, large plates, sweet plates $90.00 /person
Option 2 - 7Courses (12 tasting), Chefs Selection of small plates, large plates $75.00 /person
Rice Noodle Rolls -Lup Cheong XO $16.00
Fish Fillet -Daikon, Wakame, anchovy, finger lime $36.00
Option 1 - 5Courses (10 tasting), Chefs Selection of small plates $55.00

Chunky fries $7
Eye Fillet Steak $29
Grilled F.O.D. $18.5
Lobster Mornay - whole or half Market Price
Salt & Pepper Calamari - tossed with citrus salad greene + coriander dressing $16.5
Seafood Basket $18
Bug Tail Pappardelle - flambe eambucca + rose sauce $28
Fish & Chips $11

Pad Thai - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Wonton noodle Soup - Egg noodles soup with wonton and vegetable, Chicken, beef, pork $12.90
All stir fry dishes served with rice N/A
Kari curry chicken - Creamy chicken curry with potatoes $13.90
All curry dishes served with rice N/A
Cashew nut - Stir fried cashew nut with vegetable and chilli jam - s - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $12.90 / $14.90 / $17.90
0. Pad Cha - Stir fried vegetable with fresh chilli and Thai herbs - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
Laksa Soup - Creamy coconut soup with noodles and vegetable - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90

Lemon pepper calamari N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. N/A
Cheese & bacon topping N/A
Pancakes with ice cream & cream N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Chicken nuggets with chips or salad N/A
Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. N/A

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Cav's Crispy Duck Spring Rolls - With light Hoisin dipping sauce $15.50
Mornay 1/2 Doz: $16.50 , 1 Doz: $25.95
Assorted Cheese Platter for Two $15.00
Fresh Tasmanian Salmon -Oven Baked $28.90
Crumbed Prawn Cutlets - With honey mustard dipping sauce $13.50
Medly of Vegetables $7.50
Raging Bull -Pasta with char grilled meat balls and home style bush tomato sauce $22.90
Fish & Chips $12.90

Bruschetta with tomato, basil & Spanish onion on chargrilled ciabatta $10.90
Dejavu Salad with grilled Chicken Breast extra $4.00
Chicken Open Grill with avocado, tasty cheese on ciabatta with chips $15.50
Chips with home made garlic aioli $8.50
Dejavu Beef Burger with bacon, caramelized onion, lettuce, beetroot, tomato, cheese and barbeque sauce with chips $17.50
Chicken Sandwich with roast pumpkin, cheese, pesto & lettuce on toasted Turkish bread with garden salad $16.50
Potato Wedges with sour cream & sweet chilli sauce $9.90
Garlic Prawn & Avocado Salad with fresh garden greens and lime hollandaise dressing $19.00