Burmese Lentil Soup (serve with dinner roll) $6.95
Garlic Bread $6.95
Spring Rolls (4 pce) $6.95
Cocktail Samosa (8 pce) $6.95
Mains
All main meals are served with dinner roll, your choice of salad or chips and sauce. N/A
Sauces - Roasted garlic hollandaise, Creamy peppercorn, Mushroom sauce, Barbecue sauce, Tomato sauce, Mint yoghurt, Sweet chilli, Gravy, Soy and honey, Soy and garlic $2.00 each
Eye Fillet (250g) - The tender cut taken from the small side of the T-bone. $33.00
Black Angus Sirloin (250g) - A high flavour lean cut just in front of the rump. $30.00
Black Angus Rump (300g) - Prime cut, aged and full of flavour. Lean and juicy on the Stonegrill. $28.00
Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. $32.00
Salmon Stonegrill - Gorgeous pink Tasmanian salmon, great flavour and healthy. $30.00
Sides
Salad $3.00
Prawns $7.00
Scallops $7.00
Chargrilled Corn $5.00
Chips $3.00
Vegie $5.00
Kids Meal
Chicken Nuggets, Chips and Sauce $8.00
Crumbed Sausages, Chips and Sauce $8.00
Bowl of Chips $5.00
Desserts
Ice-cream on the Stone - Strawberry, Vanilla and Chocolate Ice-cream served on a stone. Served with chocolate topping, strawberry topping and sprinkles. $8.00
Affogatto - A shot of hot rich coffee over a scoop of vanilla ice-cream $7.00
Rich Double Chocolate Brownie - Served with ice-cream and chocolate sauce. $9.00
Summer-berry CheesecakeVanilla cheese cake with berry sauce, served with ice-cream. $8.00
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
- Baby spinach & sautéed mushrooms N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. N/A