Stones on the Coast in Mooloolaba Menu

All main meals are served with dinner roll, your choice of salad or chips and sauce. N/A
Sauces - Roasted garlic hollandaise, Creamy peppercorn, Mushroom sauce, Barbecue sauce, Tomato sauce, Mint yoghurt, Sweet chilli, Gravy, Soy and honey, Soy and garlic $2.00 each
Eye Fillet (250g) - The tender cut taken from the small side of the T-bone. $33.00
Black Angus Sirloin (250g) - A high flavour lean cut just in front of the rump. $30.00
Black Angus Rump (300g) - Prime cut, aged and full of flavour. Lean and juicy on the Stonegrill. $28.00
Marinated Lamb Cutlets - Juicy trimmed lamb cutlets marinated in the chef's special teriyaki sauce. $32.00
Salmon Stonegrill - Gorgeous pink Tasmanian salmon, great flavour and healthy. $30.00

Ice-cream on the Stone - Strawberry, Vanilla and Chocolate Ice-cream served on a stone. Served with chocolate topping, strawberry topping and sprinkles. $8.00
Affogatto - A shot of hot rich coffee over a scoop of vanilla ice-cream $7.00
Rich Double Chocolate Brownie - Served with ice-cream and chocolate sauce. $9.00
Summer-berry CheesecakeVanilla cheese cake with berry sauce, served with ice-cream. $8.00

Nearby Sample Menus

Albondigas - spicy meat balls served on a bed of rice $7.50 / $15.95
Calamari - crumbed, deep fried served with tartare, chilli & rice $7.50 / $15.95
Frijole - whipped beans with onions & cheese $5.50
Corn Chips $3.75
- ENTREE / MAIN
Combo 1 - beef enchilada with lettuce, tomato, whipped beans & rice with choice of filling served with rice & taquitos $11.75
- Jumbo (to Share) $18.95
- Full Size (Main) $10.75

Option 3 - 10 Courses (15 tasting), Chefs Selection of small plates, large plates, sweet plates $90.00 /person
Ginger- Chocolate - Plum Wine $15.00
Tripple Chocolate - Beetroot $15.00
Char Siu Pork - Cabbage, apple, radish, cucumber $36.00
Option 1 - 5Courses (10 tasting), Chefs Selection of small plates $55.00
Edamame - Wakame Salt $6.00
Sticky Black Vinegar Beef - Pickled Pumpkin $17.00
Fish Fillet -Daikon, Wakame, anchovy, finger lime $36.00

Pumpkin curry - Red chilli paste cooked with pumpkin, coconut milk , vegetable - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
Black Sticky Rice Pudding $4.50
Pad See Eiw (Flat fresh Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Fried Rice Thai Style - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Oyster sauce - Stir fried vegetable with oyster sauce - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
All curry dishes served with rice N/A
Pad Mee (Thin Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
Pad Thai - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90

Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A
Gooey caramel & butterscotch cheesecake N/A
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. N/A
Cheese & bacon topping N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
Egg on toast N/A

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a

Chicken Sandwich with roast pumpkin, cheese, pesto & lettuce on toasted Turkish bread with garden salad $16.50
Roast Beef Sandwich with grain mustard, caramelized onion, rocket & tomato relish with garden salad $17.50
Garlic Prawn & Avocado Salad with fresh garden greens and lime hollandaise dressing $19.00
Mediterranean sandwith with grilled eggplant, capsicum, sundried tomato, roast pumpkin, Danish feta, pesto and rocket on toasted Turkish with garden salad $16.50
Dejavu Beef Burger with bacon, caramelized onion, lettuce, beetroot, tomato, cheese and barbeque sauce with chips $17.50
Potato Wedges with sour cream & sweet chilli sauce $9.90
BLAT with bacon, lettuce, avocado, tomato & garlic aioli on toasted Turkish with garden salad $16.50
Dejavu Salad rocket tossed with baked pumpkin, balsamic beetroot, roast pine nuts, feta, sundried tomato, Spanish onion with honey mustard dressing $17.90