Address
160 Cimitiere St, Launceston, TAS, 7250, Australia
Stories Cafe in Launceston Menu
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Stories Cafe in Launceston has no menu available, but can choose from many other options such as 7 days a week small pizza or pasta with a 300ml can of coke or The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp from Italian Pizza House. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hallams Waterfront Restaurant includes a wide range like House Made Bread Loaf - rosemary infused balsamic or Freshly Shucked Tasmanian Pacific Oysters - Natural -. - and - from . Levee Food Co. offers Mekong Vietnamese Restaurant and Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce.
Nearby Sample Menus
-
Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
- Chips W' Aioli $16
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Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
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Chicken Parmigiana $22
- crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
- Add chicken or smoked salmon $20
- Add smoked salmon or crumbed scallops $21
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Catch of the Day - Check blackboard for the catch of the day POA
- Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
- Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
- Gluten Free Pizza Base + $4.00
- - Large / Small
- Extra shot $0.70c
- Far North - Champagne ham & pineapple $18.00
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Cake selections are changed periodically, please view our selection in the display cabinet or ask your waiter. Here are some regular favorites N/A
- Oysters - Natural (½ dozen) $20 - (dozen) $34
- Oysters - Wasabi oyster shooter. (½ dozen) $24 - (dozen) $39
- Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
- Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
- Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
- Chinese white cooked Marion Bay chicken salad, - glass noodles, Asian herbs, black vinegar/palm sugar dressing. $27
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Classic Lemon tart with double cream. $8.5
- Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
- Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
- Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
- Soup of the day (please ask staff) N/A
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Add fresh egg noodles to any dish $3.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Fettucine - Salmon, dill & white wine $22.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- Freshly shucked tasmanian oysters - natural $20 / $34
- Escargot in the shell - leeuwin estate prelude chardonnay, margaret river, wa $12
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
- Shoestring fries, house made aioli $8
- Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
- Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
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3. Fish Cake (4pcs) $10.90
- Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
- Chicken or Beef or Tofu or Vegetable $19.90
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5. Masaman Curry (Beef only) $19.90
- Tender beef curry slowly cooked in thick coconut milk with potato, peanut and onion topped with fried onion.
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6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
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10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
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2. Tom Yum Gai $9.90
- Hot and spicy soup with chicken, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
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1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
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Soup of the Day $6.50/$8.50
- with a bread roll
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Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
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WEDGES $7.00/$8.00
- and sour cream
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200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
- Fish of the day $7.50/$10.00
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Thai beef $7.50/$10.00
- and crispy noodle salad
- *Stir Fried Mixed Vegetables $13.50
- Deep Fried Oysters - ½Doz / 6 - 1 Doz/12 $19.00 / $37.00
- Sung Choy Bow (4 pieces of Lettuce) $16.00
- Prawn Cutlets (2) $7.00
- Salt and Pepper Tofu $20.00
- House Special - (Chicken and Cashews, Sweet & Sour Pork and Fried Rice) $20.00
- Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
- Crispy Noodles $4.00
- Squid with Black Bean Sauce $14.90
- Chilli Combination $14.90
- Seafood Cocktail (Small/Large) $7.90/$15.90
- English Tea ( milk/ sugar ) pot (Earl gray, Dilmah, English breakfast, Irish Breakfast) $3.90
- Satay Combination $14.90
- Roasted Duck with Plum Sauce (bone in) $17.90
- King Prawns with Oyster Sauce & Vegetables $15.90
- Prawn Cutlets (3 per serve) $6.50
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- - Coronation chicken $15.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- - Smoked salmon and dill $15.00
- - Vintage cheddar and tomato $15.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Lamb with Black Pepper $19.50
- House Or Vegetarian Spring Roll (4) $8.00
- Chicken with Baby Corn $16.00
- Crab Meat Asparagus Soup $7.50
- Chicken with Chili Sauce $16.00
- Steamed Duck with Dry Mushroom $26.50
- Pork Ribs with Peking Style Sauce $16.00
- King Prawns with Garlic Sauce $22.50
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
- Salt & Pepper Calamari & chips N/A
- Venezuelan handmade corn pasties $4 each
- Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
- Beef Tacos - Set of two Corn shell tacos filled with minced beef, lettuce,tomato, shedder cheese & salsa $8.00
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- Subway Melt N/A
- Ham, Poached Egg and Cheese N/A
- Chicken Strips N/A
- Carrot N/A
- Ranch N/A
- Double Choc Chip N/A
- Multigrain N/A
- Mayo N/A
Stories Cafe
Phone
0363342323
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
160 Cimitiere St, Launceston, TAS, 7250, Australia
- Launceston Cafes Menus
- Greater Launceston Cafes Menus