Stork Hotel in Melbourne Menu

Stork Hotel in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Sushi Monger and Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice.

Nearby Sample Menus

  • 65. Crispy Roast Pork (Per Kg) $36.00
  • 18. Pork Chop with Lemon Grass on Rice $12.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 153. Szechuan Calamari $22.00
  • 91. Seafood & Bean Curd Soup $7.00
  • 87. Soft Shell Crab $9.00
  • 40. Shredded Duck & Pickle Cabbage with Vermicelli $13.00
  • 8. Beef with Bitter Melon on Rice $12.00
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Cappuccino $4.10
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • PETITS FOURS 6.00
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • Fresh fruit salad $11.90
    • Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
  • -Greek style chicken & rice
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • -Rindless bacon, sausages, smoked salmon $4.00
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • -Extra egg, spinach $3.00
  • Housemade banana bread $10.90
    • Served with honey mascarpone
  • Dish no rice $18.00
  • FN22. Fillet Fish on Crispy Noodles $15.00
  • R33. Chinese Mushroom & Vegetables on Rice
  • Dish no rice $17.00
  • Single w/ rice $14.00
  • Dish no rice $18.00
  • Single w/ rice $10.00
  • Dish no rice $16.00
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • House made dips with toasted turkish bread $13.50
  • All params are topped with mozzarella & served with chips & salad
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Sweet corn 'kaki-age' 11.00
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Special fried black rice, egg, spring onion
  • Kingfish sashimi, Asian dressing 19.00
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Mushrooms $1.00
    • Each
  • -Lamb $7.00
  • -Calamari $6.00
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Smoked salmon, cream cheese, capers, spinach $10.00
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
  • Fetta $1.00
    • Each
  • Beef
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Meatballs with Rich Napoli Parmesan 14.00
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • Roasted Chorizo with Red Grape Dressing 16.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Sauteed Baby Spinach 10.00
  • Chef's Garden Salad 8.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Cheesy garlic bread (V) $12.00
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • open $1.00
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Taro bao (v) $2.70
  • Popcorn Chicken $8.00
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 55. Chicken curry or Beef curry with rice $11.50
    • Com ca ri ga/ca ri bo
  • 17. Seafood Tom Yum $12.50
    • Canh chua Thai
  • Chicken Noodle Soup you can choose
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 87. A bowl of Soup $1.00
  • 186. Tom Yum Fried Rice $12.90
  • 64. Papaya Salad with Oven-Dried Squid $8.90
  • FRIED RICE
  • - Fish Fillet $13.90
  • - Chicken $12.90
  • 176. Pineapple Sweet & Sour Vegetable Rice $12.90
  • 145. Singapore Noodle
  • - Seafood $13.90
Stork Hotel

Stork Hotel

location

Address

504 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396636237

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
504 Elizabeth St, Melbourne, VIC, 3000, Australia
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