Stork Hotel in Melbourne Menu

Stork Hotel in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Korchi City includes a wide range like MON—FRI (11:30AM - 2:30PM) or Comes with Rice, Spring rolls, Salad and Miso soup. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Sushi Monger and Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice.

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • -Miso soup $1.50
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dried bean curd salad
  • BBQ Sweet corn $3.00
  • Dough & cabbage soup $3.00
  • BBQ Soft bone with meat $2.50
  • Seaweed strip
  • Pepper taste $2.20
  • Enoki mushroom
  • Squid wings
  • Curry Laksa
  • Vegie Pancake $2.50each
  • Udon
  • 2 Choices with Rice or Noodle
  • Salt Pepper Fish
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Sweet Custard Bun $2.00each
  • Tom Yum (Hot & Sweet)
  • -Portuguese chicken
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • -Chorizo sausage
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -Stuffed olives
  • -House meatballs
  • -Housemade rosti $3.00
  • Pollo Fungi 21.50
  • add prosciutto 4.50
  • MUSHROOMS 3.50
  • add salmon 5.00
  • Aglio e olio 18.50
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • SAUSAGE 4.00
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Smoked salmon $5.00
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Tofutti (VE)
  • Fresh avocado $4.50
  • R22. Kong Pao Chicken on Rice
  • NS21. Stewed Duck Noodle Soup $11.00
  • HP18. Chicken Wings & Eggplant Paste Sauce Hotpot
  • Dish no rice $18.00
  • Chicken & Mushroom Bun $2.00
  • Single w/ rice $9.50
  • Dish no rice $18.00
  • Single w/ rice $14.00
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • -Chicken $26.50
  • -Eggplant $24.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Extra: Smoked Salmon $4.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Calamari Salad n/a
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • -Raisin toast (two thick slices) $4.50
  • -Add yoghurt $1.00
  • -With jam/veg/honey $4.00
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • -Salmon $6.00
  • Salami $6.50
  • Rocket $0.50
    • Each
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs benedict (ham) $11.50
  • Bacon & eggs on toast $9.90
  • Salmon, avocado $3.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Till 1:30pm
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Sweet Potato Fries $6.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Char siu bao $2.70
    • bbq pork
  • Kansas City style beef brisket $15.90
  • Coleslaw with vinegar dressing
  • Regular $2.00
  • Extra Sauces $0.50
    • Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
  • Make Your Own from $9.90
  • Regular (4) $10.00
  • Upgrade to Jumbo sized side add $3.00
  • Snack (2) $5.00
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
  • 018. Deep-fried Rice Paper Prawn Roll - 3 pcs $7.90
  • 066. Crispy Fragrant Duck $23.90
  • 012. Cocount Juice with Sago $6.90
  • 001. Braised Whole Prawn with shell in Black Pepper Sauce $23.90
  • 033. Braised Bean Curd and Shrimp with Caviar $16.80
Stork Hotel

Stork Hotel

location

Address

504 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396636237

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
504 Elizabeth St, Melbourne, VIC, 3000, Australia
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