Stove Monkey in South Melbourne Menu

Breakfast Breakfast
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Porridge $ 8.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • House baked beans $ 9.50
  • w/pork belly & salsa verde $ 13.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Sides Sides
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Hash brown, corn cake, hollandaise $ 3.50
Breakfast Specials Breakfast Specials
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Lunch Lunch
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Soup w/crusty bread N/A
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fish of the Day Market price

Nearby Sample Menus

  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Croque madame $15.50
    • Add a fried egg
  • Denotes vegetarian, gluten friendly option available $1.00
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • All sandwiches served with green salad
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • miso soup 1.50
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Extra Topping 50¢
  • FAMILY $21.00
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • LARGE $15.00
  • MEDIUM $13.00
  • LARGE $16.00
  • SMALL $10.00
  • FAMILY $21.00
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Supplied by harper & blohm, essendon, victoria
  • Chocolate truffle $5.00
  • - Add cheese of the day $34.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Perfect for dinner parties or picnics
  • - -
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Raisin toast $4.90
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • with Bacon $12.50
  • Goji extra $2.00
  • apricot loaf $5.50
  • Eggs and Bacon $10.90
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • -onion $0.50
  • -Large $5.60
  • Banana bread $3.00
    • One slice
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -With your choice of spread $3.00
  • -Sundried tomato $1.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Tandoori chicken $6.00
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Prices are subject to change without notice
  • Dim Sim $1.00
  • Fish & Chips $7.90
    • Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
  • Eggs, cheese, tomato or onion $0.50
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Corn Jack $2.70
  • Chicken $5.00
  • Cheese & Tomato $4.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Natural oyster w/ lemon MP
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Valhalla Rutherglen Muscat $12.00
  • ADD CHORIZO $5.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • EGGS YOUR WAY ON TOAST $11.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Chicken Schnitzel Salad $7.90
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Grilled Pork $7.50
  • Cole Slaw $0.80
  • Mushroom $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Tuna Salad $7.90
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Coco pops $5.50
  • Avocado Market
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Ciabatta Toast $4.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Italian Lettuce Salad $7.50
  • Gluten Free Toast $5.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Crab with tamarind & ginger $20.00
  • Crispy skin john dory $30.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Sambal stingray $10 / $40
  • Ottoman liver $8.00
  • Antipasto di mare $15.00
Stove Monkey

Stove Monkey

location

Address

191 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0390907844

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
191 Clarendon St, South Melbourne, VIC, 3205, Australia
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