Stove Monkey in South Melbourne Menu

Breakfast Breakfast
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Porridge $ 8.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • House baked beans $ 9.50
  • w/pork belly & salsa verde $ 13.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Sides Sides
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Hash brown, corn cake, hollandaise $ 3.50
Breakfast Specials Breakfast Specials
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Lunch Lunch
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Soup w/crusty bread N/A
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fish of the Day Market price

Nearby Sample Menus

  • Croque madame $15.50
    • Add a fried egg
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • MEDIUM $12.50
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • SMALL $9.00
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • FAMILY $20.00
  • VERDE
    • Cream, Bacon, Mushroom Sauce
  • 11. MUSHROOM
    • Tomato, cheese, mushroom, garlic
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Garlic Pepper Crispy Beef $16.00
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Soft Shell Crab (+) $5.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • - -
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roll $8.90
  • toasted muesli with fruit and yoghurt $11.50
  • Banana Walnut $16.00
  • Goji extra $2.00
  • apricot loaf $5.50
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Quinoa extra $2.00
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • -Small $6.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Ham $5.50
  • -Cheese $1.00
  • -Fresh chicken $6.00
  • -Avocado $1.00
  • -Sandwich $4.50
  • -Small $5.50
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Homemade Pie of the Day w/ salad & relish $16
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Potato Cake $1.00
  • Dim Sim $1.00
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Steak The Lot & Pineapple $9.90
  • Seafood Stick $2.00
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • Large $6.50
  • Penfolds Grandfather Port $18.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Petit Fours Selection of three sweet things $5.50
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Heirloom tomato Caprese salad $9.00
  • Seasoned vegetables $9.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Aubergine chips with sweet Thai chili & sour cream
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • RAW KALE SALAD $7.00
  • Spinach $0.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Fried Onion $0.80
  • Standard with lettuce, carrot, tomato & cucumber
  • Per item lettuce, carrot, cucumber tomato
  • Salami Salad $6.90
  • Chicken Schnitzel Salad $7.90
  • Standard Salad $0.50
  • -extra ingredients- each $11.90
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • Hollandaise sauce/relish $1.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Cos Lettuce & Avocado Salad $9.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Patatine (Chips) $6.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Stove Monkey

Stove Monkey

location

Address

191 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0390907844

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
191 Clarendon St, South Melbourne, VIC, 3205, Australia
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