Stove Monkey in South Melbourne Menu

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Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Muesli - w/fresh or poached fruit $ 8.50
Porridge $ 8.50
Fruit Salad - w/natural yoghurt $ 8.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Crepes - w/orange & palm sugar caramel $ 9.50
House baked beans $ 9.50
w/pork belly & salsa verde $ 13.50
w/tomato, fetta & rolled oat crumble $ 11.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Green salad, garden salad, dijon potatoes or fries $ 3.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Hash brown, corn cake, hollandaise $ 3.50

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
Chicken salad w/bacon & parmesan $ 10.50
Soup w/crusty bread N/A
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Fish of the Day Market price

Nearby Sample Menus

Denotes vegetarian, gluten friendly option available $1.00
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Grilled ham & cheese croissant $9.50
Quiche du jour $10.50
- Quince of the day served with green salad

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
Japanese tea 1.20
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

6. NAPOLITANA
- Tomato, cheese, olives, anchovies, oregano
SMALL $7.00
Caesar Salad $14.00
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
LARGE $16.00
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
SMALL $9.50
MEDIUM $13.00

Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce

Hand cut potato wedges, fennel salt $9.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Longaniza Oscura Salami $12.00
- Squid ink, mild
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Lonza $12.00
- Cured pork loinjuniper, mild
Bresaola $12.00
- Air dried grass-fed beef

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Raisin toast $4.90
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Maple syrup $14.50
With Poached Egg $16.90
Eggs and Bacon $10.90
with Banana $12.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach

-Muffin $3.50
-Sundried tomato $1.00
-Small $6.50
-Chicken schnitzel $7.00
-Eggplant $1.00
-onion $0.50
-Small $5.50
-Ham & cheese $5.00

King George Whiting $7.50
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
Large $6.50
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Fish $5.00
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
Grilled Chicken Burger Deal $11.90
- Chips & a Can

Chambers Rutherglen Muscat $8.50
Lamaro's vegetable garden $17.00
Dahl stew, Naan bread, house made chutney $26.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Natural oyster w/ lemon MP
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00

Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Garlic & Herb roasted potatoes
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
STEAKS (your choice of red wine jus or green peppercorn sauce)
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
HOUSE CURED KANGAROO $6.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
ADD CHORIZO $5.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50

-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
-Crumpets $6.00
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Grilled roma tomatoes $3.00
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Big chips $7.00
- With a lime mayonnaise
Scrambled eggs on daylesford sourdough $11.90
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard

Tagliatta - char-grilled meat, sliced with seasonal sides POA
Toasted Panini - Free Range Ham & Bacon $9.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Cos Lettuce & Avocado Salad $9.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Fruit Toast - all served with an assortment of italian jams $5.50