Stove Monkey in South Melbourne Menu

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Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Muesli - w/fresh or poached fruit $ 8.50
Porridge $ 8.50
Fruit Salad - w/natural yoghurt $ 8.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Crepes - w/orange & palm sugar caramel $ 9.50
House baked beans $ 9.50
w/pork belly & salsa verde $ 13.50
w/tomato, fetta & rolled oat crumble $ 11.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Green salad, garden salad, dijon potatoes or fries $ 3.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Hash brown, corn cake, hollandaise $ 3.50

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00

(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
Chicken salad w/bacon & parmesan $ 10.50
Soup w/crusty bread N/A
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Fish of the Day Market price

Nearby Sample Menus

Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Croque madame $15.50
- Add a fried egg
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
All sandwiches served with green salad
Spiced fruit toast $8.50
- House jam & butter
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

Japanese tea 1.20
soft drinks 1.80
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
miso soup 1.50

Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Taiwan Sausage Fried Rice $15.00
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Soft Shell Crab (+) $5.00
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

with Strawberries $12.50
Eggs and Bacon $10.90
Quinoa extra $2.00
Mixed berry $16.00
Sandwich $7.50
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
with stewed rhubarb and honey $10.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise

-Chicken schnitzel $7.00
-Sourdough $5.50
Focaccias and wraps $9.50
-Tomato $0.50
-Roasted zucchini $1.00
-Roasted pumpkin $1.00
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Sandwich $4.50

Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Fragrant Curry of the Day w/ jasmine rice $17
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
House-made Porridge w/ poached fruit, honey & cinnamon $11
Seasonal Salad of the Day - ask our friendly staff for details $19
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17

B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
RIBS $35.00
- Korean style sesame Beef short Ribs
Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread

33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Chicken or Beef $11.00
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.

Shoestring fries $8.00
Vanilla creme brulee, chocolate ice cream $14.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Penfolds Grandfather Port $18.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Chambers Rutherglen Muscat $8.50
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Lamaro's tasting plate $38.00

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
RAW KALE SALAD $7.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
HOUSE CURED KANGAROO $6.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50

Chicken, Bacon, Avocado & Cheese $8.80
Chicken Schnitzel Salad $7.90
Cheese Salad $6.50
Chicken Kebab Salad $7.90
Egg (Free Range) Salad $6.50
Cheese $0.80
Eggplant $0.80
Semi-dried tomato $0.80

Potato mash $6.00
- With roasted garlic
Green salad $6.00
- Served with mesclun leaves & french dressing
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Porridge $11.50
- With caramelised banana
Margherita $13.90
- Tomato, basil and fior di latte
Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Avocado Market
-Gluten free $6.00

Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Snaper with putianesca $20 / $30
-Natural $1.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Antipasto di mare $15.00
Lamb cutlets with puttanesca $12.00
Crab & broth $20.00
-Valdeon
- Blue vein matured in vine leaves (spain)

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Ciabatta Toast $4.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50