Stove Monkey in South Melbourne Menu

Breakfast Breakfast
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Porridge $ 8.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • House baked beans $ 9.50
  • w/pork belly & salsa verde $ 13.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Sides Sides
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Hash brown, corn cake, hollandaise $ 3.50
Breakfast Specials Breakfast Specials
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Lunch Lunch
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Soup w/crusty bread N/A
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Fish of the Day Market price

Nearby Sample Menus

  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • soft drinks 1.80
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Clear Noodle broth $4.00
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Extra Sauce $0.50
  • Scallop & Sausage Skewer $9.50
    • seared scallop, Taiwanese sausage, spicy mayo
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • - Add cheese of the day $34.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • apricot loaf $5.50
  • Strawberries $15.50
  • Eggs and Bacon $10.90
  • with Banana $12.50
  • Raisin toast $4.90
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Bagel $3.50
    • With your choice of spread
  • -With your choice of spread $3.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Pineapple $1.00
  • -Coleslaw $1.00
  • -Sourdough $5.50
  • Croissant
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Extras:
  • Large $6.50
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Cheese & Tomato $4.00
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Fish Cake $2.70
  • Snapper $5.70
  • Hash Brown $1.00
  • Valhalla Rutherglen Muscat $12.00
  • Petit Fours Selection of three sweet things $5.50
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Steak tartare 'Mediterranean style' $19.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Rockford P.S Marion Tawny Barossa $15.00
  • w/ Chicken or Beef $11.00
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • w/ Chicken or Beef $11.00
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • EGGS YOUR WAY ON TOAST $11.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • TATAKI OCEAN TROUT $8.00
  • ADD CHORIZO $5.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • Beetroot $0.80
  • Sundried Tomato & Cheese $6.10
  • Tuna Salad $7.90
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Per item lettuce, carrot, cucumber tomato
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Pork Loaf $7.20
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Potato mash $6.00
    • With roasted garlic
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Calabrese $13.90
    • Calabrese salami, tomato, fior di latte and dressed green leaves
  • Sauteed mushrooms $3.50
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • -Daylesford wholemeal $6.00
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Ciabatta Toast $4.50
  • Gluten Free Toast $5.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Coffin bay Oyster
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Sambal stingray $10 / $40
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Salmon roe (yarra valley) $12.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Red lentil soup With grilled trevally $10.00
Stove Monkey

Stove Monkey

location

Address

191 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0390907844

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
191 Clarendon St, South Melbourne, VIC, 3205, Australia
Similar Restaurants based on Cuisines