Stove Monkey in South Melbourne Menu

(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
Chicken salad w/bacon & parmesan $ 10.50
Soup w/crusty bread N/A
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Fish of the Day Market price

Nearby Sample Menus

Toast $6.50
- Seeded or sourdough with jam or peanut spread
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Croque madame $15.50
- Add a fried egg
Denotes vegetarian, gluten friendly option available $1.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
All sandwiches served with green salad
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried

Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Supplied by harper & blohm, essendon, victoria
Chocolate truffle $5.00
- Add cheese of the day $34.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Perfect for dinner parties or picnics

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Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Raisin toast $4.90
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
with Bacon $12.50
Goji extra $2.00
apricot loaf $5.50
Eggs and Bacon $10.90
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00

House-made Toast OR Fruit Bread w/ house-made jam $6
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
House-made Porridge w/ poached fruit, honey & cinnamon $11
Homemade Pie of the Day w/ salad & relish $16
Frittata of the Day w/ apple & beetroot relish & salad $16

Vanilla creme brulee, chocolate ice cream $14.00
Natural oyster w/ lemon MP
Swordfish ceviche, nashi pears, black rice cracker $17.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Valhalla Rutherglen Muscat $12.00

Chicken Schnitzel Salad $7.90
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Grilled Pork $7.50
Cole Slaw $0.80
Mushroom $0.80
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Tuna Salad $7.90
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom

Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Green salad $6.00
- Served with mesclun leaves & french dressing
Coco pops $5.50
Avocado Market
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese

Fruit Toast - all served with an assortment of italian jams $5.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Ciabatta Toast $4.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Italian Lettuce Salad $7.50
Gluten Free Toast $5.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50