Fruit Toast - all served with an assortment of italian jams $5.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Ciabatta Toast $4.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Italian Lettuce Salad $7.50
Gluten Free Toast $5.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50