Straight up coffee in Hobart Menu

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Straight up coffee in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

- Parmigiana E $13.00 / M $19.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Soup In house soup of the day with a crusty bread roll $6.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Crumbed Fish Pieces and Chips $6.50
LAMB -
Surf & Turf Sauce $6.00
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Aussie - shaved ham, cheese, tomato base and egg $25
Crunchy chips with tomato & BBQ dipping sauce $7
Salt & Pepper calamari $24
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Traditional - shaved ham, cheese, tomato base $24
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Crumbed scallops $27

Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Entree / Main
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Rockwall Bloody Mary Oyster Shooter $8
Mushroom and Spinach Raviolo - with truffle butter $17
Medallions of Eye Fillet with forestiere sauce $34
The Trifecta - mixed dozen oyster platter $35
All steaks served with roasted potatoes N/A
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Braised Lamb Shank Pie - topped with mash + greens $29

Salmon, sardine and tomato puree, nduja $24
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Raddichio, spiced pear, blue cheese + walnut $14
White chocolate, raspberry and pistachio semi freddo $9
Pigs head beignet, kewpie mayo $8
Roast pork belly, ginger carrots $23
Leafy green salad, pickled shallots $8

Half doz Oysters (kilpatrick) $17.00
- Trevally $14.00
- Caesar GF $11.00
Fish Only (two fillets either battered or crumbed): -
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Large Chips $7.00
- add garden, greek or caesar salad $25.00
- Blue Eye (Trevalla) $17.00

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Fries
- 6 x $22.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Smoked Salmon and brie $21.00
All $7,00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90

TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
PIZZA - Cheese and bacon $5.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
PANCAKES - Mixed berry compote and maple syrup $10.00

Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Juice - apple and orange $3.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Yoghurt & Cucumber Raita $3.00
Plain Paratha - whole meal flaky layered bread $5.00

Butter roasted Brussels sprouts, chestnuts $10.00
- Or a slice of char grilled or gluten free bread $0.50
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Spicy green Sicilian $5.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Crumbed with chipotte aioli $3.50
Marinated prawn and romesco pintxo $3.00 each
Witlof with walnuts and blue cheese $5.00

Turkish Bread - with a duo of house made dips $12.5
Rissoles - in brown onion gravy with creamy mash potato $14.5
Fruit Toast $9.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Eye Fillet - with garlic mash & steamed greens $35.50

Homemade fish fingers (3) $9.90
Mures Marinade $19.90
Extra chips $3.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Vegetarian $14.90
Fisherman’s Basket $24.90
Australian Prawns $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Honey Brown Mushroom $3.00

Steamed Vegetables $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Garlic or Herb Bread $4.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pepper $2.00