Strand Souvlaki Bar in North Ward Menu

Currently there is no menu available for Strand Souvlaki Bar in North Ward. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within North Ward below.

Nearby Sample Menus

  • King prawn with ginger shallot sauce $21.00
  • Emperor stew pork ribs $22.80
  • Szechuan lamb $17.80
  • Garlic bread $4.50
    • 3 slices
  • Sesame prawn toast $4.00
  • Turkey calabrese $32.50
    • Turkey breast lightly crumbed and deep fried and served with calabrese sauce
  • BBQ pork with plum sauce $16.80
  • Shredded pork fillet with chinese mushroom oyster sauce $16.80
  • Bug Sandwich $8.50
  • Chicken & Salad $9.00
  • Spanish mackerel $6.50
  • Tartar Tub $2.50
  • Greek Salad $6.50
  • 1/2 Scoop Chips $3.50
  • Full kabana $5.50
  • Sweet Chili Tub $2.50
  • Lamb & beetroot salad $24.50
    • Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction
  • Smoked salmon $14.50
    • Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
  • Tomahawk 900g (serves 2) $70.00
    • Rib on the bone grain fed for 120 days MSA graded 1824
  • Damper $4.50
    • Traditional house made damper, served with whipped butter
  • Chicken & chips
  • -Creamy garlic and white sauce
  • The crown big breakfast $24.50
    • Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast
  • Share platter
    • Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
  • Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel -
  • PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
  • ANTIPASTO SALAD (GF) - Mesclun lettuce tossed with red onion, cucumber, capsicum, kalamata olives, cherry tomatoes, fetta and shredded salami and ham with a Tuscan garden dressing $18.00
  • - ADD LAMB $5.00
  • BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
  • CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli $25.00
  • Sausage and Chips $8.50
  • MEDITERRANEAN LAMB - Grilled lamb pieces, Mediterranean vegetables, olives and fetta on a tomato base with garlic & mint labna $ 15.00 / $18.00
  • Sweet and sour pork(Fried rice) $8.50
  • Clamari with ginger shallots $16.50
  • Szechuan chicken(hot) $13.50
  • Szechuan beef(hot) $13.50
  • Curry chicken and vegetables $13.50
  • Beef vegetable in oyster sauce(Fried rice) $8.50
  • Ginger beer $3.50
  • Water $2.00
Strand Souvlaki Bar

Strand Souvlaki Bar

location

Address

58 The Strand, North Ward, QLD, 4810, Australia

phone

Phone

0747211166

clock

Opened hours

Wednesday 10:30am–9pm Thursday 10:30am–9pm Friday 10:30am–10pm Saturday 10:30am–10pm Sunday 10:30am–9pm Monday 10:30am–9pm Tuesday 10:30am–9pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
58 The Strand, North Ward, QLD, 4810, Australia
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