Strath Hill Hot Bake in Bendigo Menu

Fresh Bakery Products EverydayStrath Hill Hot Bake provides all kind of bakery products in Bendigo and surrounding areas for many years.For fresh bakery products call Strath Hill Hot Bake on (03) 5444 3187.Bread Loaves, Breadcrumbs, Cakes, Crumpets, Flat Bread, Fruit Bread, Muffins, Rolls, Scrolls, Sliced Bread, Yeast Goods, Filled Rolls, No Added Sugar, Packaging, Flexible Hours, Open Monday - Friday, Open Saturdays, Delivery, Drive Through, Takeaway, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

  • Steak & Vegetable - tender sliced beef pieces cooked with seasonal vegetables in mild garlic sauce $23.00
  • Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
  • Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
  • Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
  • Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00
  • Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00
  • Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
  • Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
  • 300gm Grain Fed Sirloin, Tara Valley $24.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • 300gm Angus Rump, Riverine $22.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Pineapple Juice from $3.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Lands End Cabernet Merlot $7.00
  • Summerdaze - mango, strawberries, watermelon & yoghurt $8.90
  • Single (one fruit) $7.50
  • Long Black • Macchiato $3.80
  • Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream $14.00
  • NV Balgownie Sparkling Cuvee $7.00
  • 2013 Two Tails Pinot Noir $8.00
  • Mozart's Pate - the boardwalk's own classical chicken liver pate served with toasted sour dough fingers $14.90
  • Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
  • Cadbury Cherry Ripe Cheesecake $5.50
  • Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
  • Small Pizza Extras Add extras to your SMALL pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
  • Pepperoni $8.00
  • Meal Deal 4 1 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $19.00
  • Ned Kelly tomato, cheese, ham, beef & onions $8.00
  • Cadbury Flake Cheesecake $4.00
  • Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
  • Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
  • Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
  • Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
  • Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Garlic Bread (Turkish Bread) $7.9
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
  • Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
  • Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
  • Side of coleslaw $7.00
  • Turkish Bread - hummus, tzatziki & infused olive oil $11.00
  • Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
  • Garlic turkish bread - bocconcini, tomato, basil $8.00
  • Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
  • Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
  • Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
  • Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
  • Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
  • Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
  • Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
  • Char-grilled asparagus, goat’s chevre, frisee $11.00
  • Ginger and prawn toast, nam jim $13.00
  • All three cheeses $30.00
  • Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
  • Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
  • Spiders - any flavour hosen from our soft drink range with ice cream $5.00
  • Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
  • Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
  • Daily soup served with crusty turkish pide $13.00
  • Risotto, chefs selection of seasonal ingredients v/gf $18.50
  • Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
  • Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
  • Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
  • Fresh Oysters - 1/2 Doz $15.00
  • Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
  • Chicken Avocado Wrap $21.00
  • Creamy Garlic Prawns $22.00
  • Thai Green Chicken Curry $21.00
  • Bruschetta $8.00
  • Gourmet Mixed Grill $38.00
  • Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Chicken Fried Rice Bunja's special Thai style fried rice with chicken. $15.50
  • Green Curry Aromatic Green Curry with eggplant, grean beans, bamboo shoots, and fresh Thai basil. -
  • Heating Plate Red chili, ginger, chili oil and dried chili $6.50
  • 3 Flavour Snapper Crispy whole baby snapper with 3 flavour sweet and tangy chili sauce and jasmine rice. $35.00
  • Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
  • Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
  • Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
  • TAPA SNACK PLATE Thai sausage, pork scratchings, cucumber, carrot, sesame rice wafer and chili relish. PAH NAHM PRIK (ISAAN - NE THAI) $10.00
  • Fried Chicken Wings - Blue cheese dressing $8
  • Add Fire! - jalapenos & sriracha $2
  • U.S. Pork Ribs - Pickle $12
  • Slow Smoked Brisket - Served with Redskins jus, potato au gratin & dill pickle panna cotta $26
  • Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
  • Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
  • Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
  • Coffee $4
  • MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
  • AMBAR PALE ALE 1900 4.8% $8.00
  • TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
  • SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
  • POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
  • HOT CHOCOLATE $4.50
  • CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
  • BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
Strath Hill Hot Bake

Strath Hill Hot Bake

location

Address

Shp11/ Strath Hill Shopng Cntr, Edwards Road, Bendigo, VIC, 3550, Australia

phone

Phone

0354443187

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard

Location
Shp11/ Strath Hill Shopng Cntr, Edwards Road, Bendigo, VIC, 3550, Australia
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