Strath Hill Hot Bake in Bendigo Menu

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Fresh Bakery Products EverydayStrath Hill Hot Bake provides all kind of bakery products in Bendigo and surrounding areas for many years.For fresh bakery products call Strath Hill Hot Bake on (03) 5444 3187.Bread Loaves, Breadcrumbs, Cakes, Crumpets, Flat Bread, Fruit Bread, Muffins, Rolls, Scrolls, Sliced Bread, Yeast Goods, Filled Rolls, No Added Sugar, Packaging, Flexible Hours, Open Monday - Friday, Open Saturdays, Delivery, Drive Through, Takeaway, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
Prawn Wafers $3.00
Special Fried Rice (Small/Large) $7.00/$8.00
Emu Kicap Manis - emu pieces sautéed with a balance of sweet Indonesian soy, honey and cracked pepper accompanied by salad and rice $15.00
Nasi Goreng (Malay Beef Fried Rice) $12.00
Tod Mun Pla - fried fish cakes served with sweet chilli vinaigrette and a light salad $8.00
Massaman Curry - deep fried bean curd, cauliflower and chick pea in Thai yellow curry (medium) $20.00

Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
350gm Rib Eye Steak, Darling Downs $29.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
The Metropolitan Garden Salad - Served with house dressing $15.00
300gm Angus Rump, Riverine $22.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50

Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00
Fettuccini bolognaise or carbonara $8.50
Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00

Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
Risotto Alla Verdura vegetable, basil $14.00
Garlic Bread $6.00
Chicken Breast Roasted w lentil, blood orange and fennel salad $27.90
Florentine Char grilled muffins topped w poached eggs, baby spinach & hollandaise sauce $15.00
Antipasto a plate to share of House Made & Local Produce $19.90
Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
Garlic Bread (V) sliced for 2 $8.90

Lemon Tart w/ Double Cream $8.00
Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00

Gourmet Fruit Loaf - lightly toasted gourmet fruit toast with side of butter & raspberry jam $10.00
James Boags Premium $6.50
Bundaberg Ginger Beer $4.50
Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise $19.90
Addition: sausage, sauteed spinach, sauteed kale $4.00/each
Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt $9.40
Gangnam Style - grilled pacdon park gammons steak topped with wilted spinach, rosemary salt roasted sweet potato, roasted red capsicum & cashew nut pesto topped off with a freshly poached egg $24.90
Chicken Nuggets - & chips $7.90

Chicken Nuggets and Chips N/A
Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
Pasta (See suggestions board) N/A
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Risotto (See suggestions board) N/A

Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00

Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00

Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5

CHICKEN KORMA - Pieces of chicken in a creamy sauce, garnished with cream and cashew nuts $15.50
MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
LAMB VINDALOO (med or hot only) - Cooked with potatoes cooked in spices with hot chilli sauce, garnished with coriander $16.50
Taj Banquet (for 2 or more) - rom Entrees - Onion Bhaji, Vegetable Samosa From Main - Choice of any one Meat Curry (Lamb, Beef or Chicken), Choice of any one Veg. Curry, Rice, Naan $25.00 per person
CHICKEN TIKKA MASALA - Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with coriander. $15.50
CHICKEN PAKORA gf - Pieces of boneless chicken, battered in lentil flour and spices then deep fried * GF- Gluten Free * All our curries are gluten free $9.00
KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00

Parfait, brioche, dill pickle $11.00
All three cheeses $30.00
Ginger and prawn toast, nam jim $13.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00

HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Lasagne n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a
Garlic Bread Roll n/a

Milkshakes - chocolate, vanilla, caramel, blue heaven, strawberry, raspberry, pineapple, spearmint $5.00
Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
Fruit toast $6.50
Charlies juice - fresh juices, quenchers & smoothies, see display $4.60/$4.80
Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
Hot chocolate - melted chocolate steamed with milk $3.90/$4.40
Toasted pannini's - seasonal roasted vegetables, spinach, feta & housemade pesto $13.00
Savoury tart & salad, chefs daily selection $17.00

Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24