Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream $14.50
Affogato $4.30
Fush 'n' Chups - take away style beer battered barramundi with garden salad, beer battered chips, house made tartare & a lemon wedge (grilled fish by request) $23.00
Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
Addition: bacon $5.00/each
2013 Mandurang Valley Chardonnay $7.00
Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
Popia pug - vegetarian spring rolls (6 per serve) $8.00
Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50