Outback Jacks Bar & Grill
Barbeque, European, Italian, Steak
295 Gympie Rd, Strathpine, QLD, 4500, Australia
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Kids Ice Cream or Extra Scoop $2.50
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
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Outback Jacks Bar & Grillsample menu