Strattons Hotel in Sydney Menu

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Strattons Hotel in Sydney has no menu available, but can choose from many other options such as Sopa del Dia - Soup of the day or Cocido - Spanish soup from Capitan Torres Restaurant. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
Irish Coffee $12.50
Tortilla Espanola - Spanish omelette $14.60
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Garlic bread $5.00
Filete con Pimienta - Pepper Steak $29.90
Calamares Fritos - Deep-fried squid $19.50
Tasmanian Scallops in Garlic Sauce $21.70

Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Stir Fried Spinach with Garlic $19.80
Chinese Broccoli in Ginger Sauce $19.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Kari Lamb Traditional Lamb Curry with Potato $26.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80

Vegetarian Supreme $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Classic Spud - Bacon, Corn, Coleslaw, Cheese and Sour Cream $ 8.00
Lemon and Sugar $ 5.50
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00

BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
VEAL LEMON (in lemon butter sauce) $35.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Italian sopressa, salami, black olive, artichoke $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22

ONE COURSE $46
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
TWO COURSE $74
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Mixed leaf salad $12
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90

Red Salmon cream cheese, spanish onion, lettuce $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Chicken Burger $7.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- egg / cheese / pineapple $0.50
Wedges Small $3.80 / Large $4.50
Bacon & Egg Roll $5.00

Shoga-yaki Pork Set $16.80
Wagyu Beef Curry $15.80
Kaminari Pork Set $16.80
Sashimi & Unaju* Set $21.80
Hokkaido Bento $23.80
Chirashi Sushi & Sashimi Set $20.80
Chirashi Sushi & Wagyu Set $21.80
Oroshi Katsu Set $16.80

BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- ROASTED TOMATO AND BASIL 300 ML $4.00
FRUIT AND NUT CUPS $4.90
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
YOGHURT, MUESLI $5.00
- WITH YOGHURT + MUESLI add $2.00
FRUIT SALAD $4.50 / $5.50

Please ask our waitperson N/A
Bowl of chips with tomato sauce $ 5.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80

Salami – with spanish onion, olives, chili, rocket and parmesan $16
Chicken breast schnitzel with fries, salad and gravy $17
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17

Beer Battered Onion Rings $7.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Pan-Fried Chorizo with mint & basil $10.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90

Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Queso Blue Cheese · Shallots · Cream $14
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5