Strawberry Hills Hotel in Surry Hills Menu

 Mains

• 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
• 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
• Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
• Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
• Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
• Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00

 Pub Classics

• 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
• Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
• Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
• Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
• Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
• Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50

 Burgers

• Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
• Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
• Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50

 Salads

• Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
• Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
• Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00

 Pizzas - Woodfire based 10 inch Pizzas

• Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
• New Yorker - Italian pepperoni & mozzarella cheese $15.00
• Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00

 Share Plates

• Garlic Bread - Garlic butter on toasted sourdough bread $4.50
• Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
• Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
• Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00

 Sides

• Bowl of Fries $4.50
• Garden Salad $4.00

453 Elizabeth St, Surry Hills, NSW, 2010, Australia

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