Streeton's Cafe & Restaurant in Perth Menu

Streeton's Cafe & Restaurant in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Ginger $0.50
Tempura Sauce $0.50
Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00

Com tam bi suon cha $12.90
- Grilled pork chop with broken rice
Tom rang muoi $25.90
- Crispy salt and pepper local prawns served on lettuce
Bo xao lan $21.90
- Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts
Sup hoanh thanh $7.80
- Wonton Soup
Sup ta ju do bien $9.80
- Seafood with bean curd soup
Com chien duong chau $16.90
- Fried rice combination
Goi tom ngo sen $18.00
- Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
Tom rim $25.90
- Poached shrimps tasty sweet

Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- (add chicken) +$5
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
Gnocchi with Rich Lamb Ragout $19

Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
Garlic bread (2) $5.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50

Toasted Muesli with compote & natural yoghurt $11.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Toasted Banana Bread or Mango & Coconut Bread $5.00
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Seasonal Fruit with compote & natural yoghurt $11.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50

Yeoman's Tonic.Beefeater, guava nectar, kiwi fruit, rosemary, lime and sugar. $19.00
Glenmorangie 10yo (Rob Roy) $22.00
Flower Sour. Campo de Encanto Pisco, Lillet, Cointreau, lavender, blackcurrant $19.00
Seppeltsfield Solero DP38 Oloroso Barossa Valley, AUS $10.00
Canadian Club 12yo $11.00
Doncel de Mataperras Tempranillo '04 D.O. Ribera del Duero, ESP $210.00
Lemercier, FRA - 45% $15.00
Jamon Serrano -Meaning ‘mountain ham’ this is a dry cured, traditional Spanish ham. (30gm/60gm) $10.00/$18.00

B.L.T. - sauce & onion $5.50
Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
Cheese & Tomato $4.50
Sausage & Egg - sauce & onion $5.50
Bacon & Egg Wrap - sauce & onion $10.90
Bacon & Egg or B.L.T - sauce onion $10.90
Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
Milkshake with Ice-cream $5.00

Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
-1/2 dozen $20.00
All accompanied with quince paste, muscatel, dried fruit and water crackers
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Seasonal steamed vegetables $7.00
(V) - vegetarian (G) - gluten free

Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Takosu - Seaweed salad with cooked octopus $14.00
Niku-Tataki - Very rare beef slices, with spring onions, garlic, radishes and vinegar soy $17.00
Mixed Sashimi (small) $20.00
Miso Shiru (soybean soup with seaweed and tofu) $4.00
Lobster Teppanyaki - Seasonal Price
Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00

PORK -
Han's BBQ pork bun (3 pieces) - steamed barbecue pork filled bun $6.50
Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
- Han's Pork Curry - sliced pork and vegetables in thick curry sauce $16.95
Han's Tom Kha Chicken - a delightful blend of hot and sour soup with coconut milk, bamboo shoots and coriander $7.50
Spring Roll - Chicken or Fish Patty - Red Curry Chicken - Beef Pepper - Seafood Basil - Singapore Noodle - Steamed Rice $25.95 per person
Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
Han's Mixed Entree - delectable selection of chicken satay, spring rolls and wontons $10.95

Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
Sparkling Mineral Water $8.00 (750ml)
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Latte $4.35

Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Half Dozen Insan's Fried Chicken $11.50

Streeton's Cafe & Restaurant