Studio Baker in Olinda Menu

Studio Baker in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) and Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) from . Credo Restaurant offers Kelly's Bar & Kitchen and Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh.

Nearby Sample Menus

  • MIXED SUBZI Fresh mixed vegetables seasoned with fresh herbs and spices. $12.00
  • PEAS RICE Fresh green peas tossed with butter, cumin mixed with Basmati rice. $6.00
  • LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
  • MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50
  • PRAWN MAKHANI King prawns cooked with all-time favourite makhani sauce. $18.00
  • GULAB JAMUN Full cream milk dumpling, lightly fried and soaked in rose water sugar syrup, garnished with coconut. $6.00
  • CHICKEN SAAG Boneless chicken pieces cooked with fresh spinach, herbs and spices. $14.00
  • VEGETABLE KORMA Fresh vegetables cooked in a lightly flavoured cashew nut sauce with fruit and nuts. $12.50
  • Eggs Benedict - leg ham or spinach two poached free range eggs, house made hollandaise on toasted English muffin $18.50
  • Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach $14.00
  • Risotto - Please check the specials board for the risotto of the moment! N/A
  • Smoked salmon option $19.50
  • Chilli scrambled free range eggs with crispy bacon $17.00
  • Garlic Bread - perfect to start! $8.00
  • Pasta of the day - please see specials board for tonight’s feature. $24.00
  • Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
  • Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. $3.50
  • Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. N/A
  • Toasted Fruit Loaf - 2 slices served with butter. $3.90
  • Spinach and Potato Quiche - Homemade, served with chips and salad $15.40
  • Death Chilli $1.50
  • Pie Floater (Floater with Aussie meat pie of your choice) $14.90
  • Sweet Chilli $1.50
  • Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips $18.50
  • Please see specials board n/a
  • Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
  • Sides: Garlic Bread – perfect to start! $8.00
  • Spaghetti Bolognese – always a popular choice for the kids $12.00
  • Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips $21.50
  • Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
  • Risotto - Please check the specials board for the risotto of the moment! n/a
  • Croissant - shaved leg ham with mountain cheese $13.50
  • Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
  • Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli $9.00
  • Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips $21.50
  • Garden salad $5.00
  • Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven $13.90
  • Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50
  • Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
  • Risotto Zucca Arrosto - Honey roasted pumpkin, garden picked roquette, fresh herb & goats cheese risotto. *Add chicken -$4 $24.50
Studio Baker

Studio Baker

location

Address

23 Monash Ave, Olinda, VIC, 3788, Australia

phone

Phone

0397512898

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
23 Monash Ave, Olinda, VIC, 3788, Australia
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