Studio Baker in Olinda Menu

Studio Baker in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) and Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) from . Credo Restaurant offers Kelly's Bar & Kitchen and Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh.

Nearby Sample Menus

  • CHILLI BEEF Diced beef pan fried with onions, tomatoes and capsicum. Garnished with chilli. $14.00
  • MINT PARATHA Flaky wholemeal break baked with fresh mint. $4.00
  • ONION BHAJI Onion fritters dipped in chickpea batter and fried $5.50
  • ACHARI ALOO Potatoes cooked with capsicum and onions tempered with homemade Indian pickle. $12.00
  • BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50
  • KACHUMBER Indian salad with chopped cucumbers,onions and tomatoes with Indian spices. $4.50
  • CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. $14.50
  • - $65.00
  • Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
  • Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
  • Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
  • Canadian style pancakes with maple syrup and crispy bacon $18.50
  • Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce; Shaved leg ham, tomato, green leaf salad and mayonnaise; Smoked salmon, cream cheese and spinach $14.00
  • Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. $22.00
  • Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
  • Two Free Range Eggs cooked to your liking served with toasted ciabatta $10.50
  • Iced Coffee or Chocolate Served with cream and ice cream $5.50
  • Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs $5.90
  • EXTRAs, add each:Double shot Espresso. Flavours (Vanilla, Caramel), Coffee served in a mug, soy Milk, Decaf $0.50
  • Soft Drinks Coke, Diet Coke, Lemonade, Lemon Squash, Natural Mineral Water and Ginger Beer. $3.00 (small) / $4.00 (large)
  • Toasted Wholemeal Sandwich - Ham or cheese $6.00
  • Two large scoops of vanilla ice cream. Served with your choice of topping. $5.00
  • Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A
  • Beef Guinness GOLD MEDAL WINNER Chunky beef, cooked in Irish stout with herbs and diced potato. N/A
  • Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
  • Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin $18.50
  • Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce $32.00
  • Risotto of the day – please see specials board for tonight’s feature $24.00
  • Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) $6.50
  • Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips $21.50
  • Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
  • Selection of cakes and sweet treats are also available and displayed in our dessert fridge $4.95-$9.50
  • Lemonade, Cola, Diet Cola, Dry Ginger, Raspberry, Lemon Lime & Bitters (Pot/Pint) $3.50/$5.00
  • Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
  • Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
  • Latte $4.00
  • Risotto Balls - Sun dried tomato, basil & parmesan risotto balls crumbed and served with Aioli $9.00
  • Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00
  • Risotto Balls $11.90
  • 250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
Studio Baker

Studio Baker

location

Address

23 Monash Ave, Olinda, VIC, 3788, Australia

phone

Phone

0397512898

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
23 Monash Ave, Olinda, VIC, 3788, Australia
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