Address
404 Sturt St, Ballarat, VIC, 3350, Australia
Sturt Street Blues in Ballarat Menu
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Sturt Street Blues in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. La Porchetta offers many options including - and Extra Toppings. The Cheesecake Shop includes a wide range like American or Caribbean Dream. LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v] from . Yellow Espresso offers Black Hill Hotel and GF= Gluten free / GFR = Gluten free on request / V = Vegetarian.
Nearby Sample Menus
- - S / M / L
- Soft Drink 600 mL $3.60
- Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
- Napoletana A simple favourite - homemade tomato, onion & basil sauce $13.90 / $16.60
- Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
- Chocolate Mousse A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.40
- Soft Drink 1.25 lt $4.50
- Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
- Treasure Cake $38.95
- Chocolate Dipped Strawberries $1.5
- Chocolate Chip $25.95
- French Vanilla $23.95
- Number Cakes $46.95
- Fruit Flan $28.95
- Enchanted Forest $40.95
- Tangy Lemon $25.95
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
-
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
- Sides
-
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
- At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
- Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
- Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
- Grilled chorizo sausage, balsamic reduction $11.00
- Chips, aioli $9.00
- Mini doughnuts, Kahlua caramel, espresso icecream $14.00
- House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
- Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
- Side Dishes: Chips & aioli (V) $6.50
- Pahd Ped with sliced BBQ Duck breast fillet $25.90
- Fusion Beef Special - Stir-fried Beef, broccoli, snow peas, cashew nuts and oyster sauce. $20.90
- Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
- Plar Sarm Rohd - Marinated deep-fried whole Fish (Snapper) with garlic and dried chilli. Served on salad $27.90
- Pahd Ped with Prawns $24.90
- Tom Kha Gai - Creamy coconut soup made with lemongrass With Chicken and vegetables. $9.90
- Pahd Ped - Spicy fried Beef, Pork or Chicken with red curry paste, bamboo shoots, veg. and fresh basil. $20.90
- Fusion Thai Jarn Lorn - Stir-fried combination seafood with coconut red curry, lime leaf and vegetables. Served on sizzling hot plate. $24.90
- 1 piece & Chips $6.00
- Sweets - Choose from our selection in the show case N/A
- 1/4 Chicken Dinner Pack (includes chips & coleslaw) $11.00
- Fish & Chips - includes 2 pieces of fish $11.00
- Whole Chicken $14.50
- 1/2 Chicken Dinner Pack (includes chips & coleslaw) $13.50
- 4 pieces $9.50
- Dinner for Two - Chicken/Pork/Beef/Lamb - 4 Potatoes, 2 Pumpkin, 2 Serves Cauliflower, 2 Serves Carrot, 2 Serves Peas $29.00
- THAI BEEF WRAP - Tender beef strips, mixed leaves, GF tomato, Spanish onion, cashews, chilli & coriander dressing $18.00
- - Slow roasted tomato, field mushrooms, baby spinach, hollandaise sauce $2.00 EACH
- CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
- CHEESE TOASTIE & CHIPS $9.00
- PRAWN TWISTERS - With sweet chilli dipping sauce (7 pieces) $9.00
- - PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00
- - add strawberries $12.00
- - add cumberland sausage $21.00
- Seafood Combination with Veges N/A
- Sweet and Sour Chicken in Batter $13.80
- Vegetarian Soup $4.20
- Sizzling Mongolian Combination $17.80
- Satay Beef Skewer (4) $8.00
- Roti Chanai (served with curry sauce or satay sauce) $7.80
- Fried Won Ton (8) $4.20
- Fried Bean Curd with Vegetables N/A
- DAAL MAKHANI Regular $12.50 / Large $13.50
- MIXPLATTER $13.90
- PANEER NAAN $4.50
- KASHMIRI RICE $5.50
- TANDOORI CHICKEN half/full(G.F) $11.90 / $17.90
- BEEF KASHMIRI Regular $13.50 / Large $14.50
- CHICKEN MADRAS Regular $13.50 / Large $14.50
- PANEER MAKHANI (GF) Regular $12.50 / Large $13.50
- Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- Corona $8.00
- FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
- PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
- Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
- Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Sausages: Served with Mash and Vegetables $9.50
- Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
- Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
- crushed nuts, wafer, your choice of topping $9.50
- Specialty Cakes with Double Cream $7.50
- Beef and mushroom pie, chips, salad, tomato chutney $17.00
- Roast of the day, roast vegetables, gravy $17.50
- White chocolate and raspberry bread and butter pudding, bourbon cream $10.00
- Fish and chips $8.50
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
-
Reuren $12.00
- slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
-
Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
- Cajun Spuns $4.00
-
Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
-
Saganaki $12.00
- grilled kefalograviera cheese lemon herbs rocket beetroot smear
-
Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
- Ghoc Cheesecake brownie $5.00
- Caesar salad $4.00
- Braised Steak $12.20
- Combination Mongolian $13.10
- Braised Steak and Oyster Sauce $12.20
- Steak Chow Ming $11.20
- Chicken/Beef Black Pepper Noodles $11.20
- Pork, Chicken or Beef with Fried Noodles $11.80
- Beef/Chicken Black Pepper Sauce $12.00
- Golden Mountain Special Dish $18.30
Sturt Street Blues
Phone
0353323676
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
404 Sturt St, Ballarat, VIC, 3350, Australia
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