Address
404 Sturt St, Ballarat, VIC, 3350, Australia
Sturt Street Blues in Ballarat Menu
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Sturt Street Blues in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. La Porchetta offers many options including - and Extra Toppings. The Cheesecake Shop includes a wide range like American or Caribbean Dream. LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v] from . Yellow Espresso offers Black Hill Hotel and GF= Gluten free / GFR = Gluten free on request / V = Vegetarian.
Nearby Sample Menus
- Extra - Shot, Soy Milk, Decaf, Syrup, Chai $0.50
- Roasted Chicken - Pumpkin, pesto, mayonnaise, tasty cheese and avocado $13.00
- Sausages, Hollandaise, Tomato, Mushrooms, Spinach $3.00
- Chicken Toasty - Toasted sandwich with chicken, avocado, mayonnaise and cheese $7.50
- Avocado Smash - Smashed avocado and Meredith goats feta on sour dough bread served with one poached egg and drizzled with Mr.Keeble's olive oil $15.00
- Iced Coffee / Chocolate $6.00
- Gluten Free Bread, Youghurt, Onions $2.00
- Chicken Fettuccine - Served with bacon, roasted pumpkin, semi-dried tomatoes, spinach with a white wine cream sauce $18.50
- Mushroom Tomato base, mozzarella & sliced mushrooms $10.40 / $12.80 / $16.00
- Steak - Porterhouse, T-Bone or Rump * Grilled the way you like & served with your choice of sauce $26.60
- Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
- Chocolate Mousse A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.40
- Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
- Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
- - 2 scoops $5.60
- Soft Drink 1.25 lt $4.50
-
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
-
Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
- Chicken parmigiana & chips $13.00
- Chicken schnitzel & chips $13.00
-
Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
-
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
-
Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
-
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
- Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
- Seafood Risotto - Prawns, calamari and mussels with lemon and dill in a silky risotto $24.00
- Mashed Potato - Side of house made creamy mashed potato $6.00
- Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
- Chocolate mousse $3.50
- Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
- Chicken Schnitzel Burger $12.50
- Mudcake served with double cream $9.50
- Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
- 100 GM Porterhouse - Grilled or char grilled to your liking $11.00
- Bowl of chips $7.00
- Gravy $2.00
- Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
- Roast of the day $7.00
- Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
- Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
- Home made Thai Curry Puffs - Minced Chicken (or Vegetable), mild curry, potato, onion, peas encased in puff pastry. (A Serve of 4) $9.90
- Khao Neow - Steamed sticky rice. $3.80
- Goon Pahd Towa - Stir fried Prawns with fresh chilli, garlic, oyster sauce, snow peas and cashew nuts. Sizzling and Tasty! $24.90
- Fusion Beef Special - Stir-fried Beef, broccoli, snow peas, cashew nuts and oyster sauce. $20.90
- Keang Keo Wan with Prawns $24.90
- Keang Keo Wan with Lamb or Fish $22.90
- Keang Pa with Lamb or Fish $22.90
- Khao Suwey - Steamed Jasmine rice. $3.50
- + ADD SWEET CHILLI AND SOUR CREAM $11.50
- LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
- - CAJUN CHICKEN SALAD $21.90
- OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
- + ADD CHICKEN $24.90
- ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
- - WITH PRAWNS $23.50
- *BUCKET OF CHIPS (GF) $6.90
- Garlic Pizza $11.00
- Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- - Bowl of Chips $5.50
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
- Roast of the Day Served with roasted vegetables $16.00
- - Green salad $5.50
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
- Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
- Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
- Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
- Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
- Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
- Sweets - Choose from our selection in the show case N/A
- Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
- Sliced Pork, Beef or Lamb (minimum $ 5.00) $ 35.00 per kilo
- Family Pack - Chicken/Pork/Beef/Lamb - Family Chips, Family Salad /Vegetables, Small Gravy, 1.25L Bottle of Soft Drink $36.00
- Large - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas $19.00
- Chicken Medallions $2.00
- 1 piece & Chips $6.00
- Milkshakes $5.50
- Banana Split $6.00
- Fish & Chips $8.00
- Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50
- Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
- Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
- Lamb Wrap - Lemon & herb marinated lamb with mixed leaves, Meredith feta, Spanish onion, tomato, olives & cucumber. Served with seasoned chips & a garnish salad. $14.00
- Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
- Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
- CHICKEN SPINACH Regular $13.50 / Large $14.50
- GOBI PAKORA (V, G.F) $7.90
- CHICKEN MADRAS Regular $13.50 / Large $14.50
- ALOO PALAK Regular $12.50 / Large $13.50
- GOBI 65 (V) $9.90
- PRAWN 65 (6pcs) $15.90
- PAPPADAMS (5 pcs) $2.00
- AROMATIC SAFFRON RICE $4.00
- Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- White Sangria $9.00 (Glass) / $24.00 (Carafe)
- HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
- FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
- Red Sangria $9.00 (Glass) / $24.00 (Carafe)
-
Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
- Cajun Spuns $4.00
-
Reuren $12.00
- slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
- Mac Cheese $4.00
-
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
- Banana date walnut bread $5.00
- Rasberry Macadamia blondie $5.00
-
East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
- Pork, Chicken or Beef with Fried Noodles $11.80
- Sechuan Chicken $12.90
- Sweet and Sour Vegetables and Pineapple $8.60
- Lemon Grass Beef/Chicken $12.00
- Braised Chicken $12.20
- Chicken Chow Ming $11.20
- Chilli Scallops $17.80
- Vegetable Chop Suey $8.60
Sturt Street Blues
Phone
0353323676
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
404 Sturt St, Ballarat, VIC, 3350, Australia
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