Address
404 Sturt St, Ballarat, VIC, 3350, Australia
Sturt Street Blues in Ballarat Menu
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Sturt Street Blues in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. La Porchetta offers many options including - and Extra Toppings. The Cheesecake Shop includes a wide range like American or Caribbean Dream. LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v] from . Yellow Espresso offers Black Hill Hotel and GF= Gluten free / GFR = Gluten free on request / V = Vegetarian.
Nearby Sample Menus
- Salmon, Bacon $4.50
- B.L.T. Bacon, lettuce, tomato $13.00
- Meredith Goats Feta, Avocado, Baked Beans, Potato Rosti $4.00
- Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
- Served with salad $13.00
- Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) $6.00
- Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
- Cocopops - Served with milk $4.00
- Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
- Hot Chocolate $3.70
- - LIMONE A zesty sauce made with lemon juice & a touch of cream -
- Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
- Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
- Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
- Smoked Salmon Salad Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $19.70
- Milkshake $5.70
- Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90
- Chocolate + Cointreau Brownie with poached oranges + ice cream $10.90
- - Herb + cheese bread $8.50
- Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90
- 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
- Eye Fillet with Duchess potato, whiskey cream sauce, grilled leeks + broccoli $34.90
- Wedges $5.00
- Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Herb Bread (V) - add cheese +$2.00 $7.00
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Oysters (G): Kilpatrick $3.25/each
- Bacon tomato and cheese pizza $10
- Porterhouse (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $31
- Fisherman’s Basket See Staff For Selection $33
- Risotto Of The Day $21
- Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
- Eye Fillet (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
- Vegetable Risotto $16
- Lemon Tart $9
- BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
- ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
- 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
- + ADD CHEESE $8.90
- *SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
- CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
- CHOCOLATE MUD CAKE (GF) $8.50
- CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
- Cappuccino, Latte, Flat White, Hot Chocolate Cup $ 4.00 / Mug $ 4.50
- 1 piece & Chips $6.00
- Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
- 2 pieces $4.90
- 2 pieces & Chips $7.50
- (All dinners include gravy, mint jelly & apple sauce. Separate sauces 50c) N/A
- Traditional Family Pack - Chicken/Pork/Beef/Lamb - 8 Potatoes, 4 Pumpkin, Large Cauliflower, Small Peas, Small Gravy $39.00
- Pot of Tea For 1 $ 3.50 /For 2 $ 6.00/ For 3 $ 8.50
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
- Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
- Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
- Chicken Nuggets & Chips - Served with tomato sauce. $8.00
- Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
- Spaghetti Bolognaise - Topped with tasty cheese. $8.00
- House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
- Atlantic Salmon - A baked dukkah crusted salmon fillet served with char grill vegetables & crème fraiche. $28.50
- Curry Seafood Combination with Veges N/A
- Singapore Noodle $12.80
- Long Soup $4.20
- Assam Chilli Prawn or Calamari (Curry Tamarind) $20.80
- Satay Chicken Skewer (4) $8.00
- Lychee and Ice Cream N/A
- Chicken with Ginger and Onions $14.80
- Banana or Pineapple Fritters and Ice Cream N/A
- Spaghetti N/A
- Calamari Fritti N/A
- Apple N/A
- Garlic Prawns N/A
- Plain Naked N/A
- Chicken N/A
- Pesto N/A
- Parmigiana: Veal N/A
- FISH MASALA Regular $15.50 / Large $16.90
- BEEF KASHMIRI Regular $13.50 / Large $14.50
- CHICKEN VINDALOO Regular $13.50 / Large $14.50
- LEMON RICE $4.50
- FISH VINDALOO Regular $15.50 / Large $16.90
- LAMB ROGAN JOSH (G.F) Regular $13.50 / Large $14.50
- LAMBSPINACH (G.F) Regular $13.50 / Large $14.50
- PANEER TIKKA 6 Pcs (G.F) $8.90
- Estrella Damm Lager $9.00
- Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
- White Sangria $9.00 (Glass) / $24.00 (Carafe)
- Hepburn Springs Sparkling Mineral Water 275ml $4.00
- Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
- Corona $8.00
- PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
- Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
- Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
- Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
- Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
- Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
- Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
- Caesar salad - with smoked salmon or prawns $25.00
- Caesar salad - chicken $22.00
- Salami and olive pizza $12.00
- Specialty Cakes with Double Cream $7.50
- Vanilla ice cream, your choice of topping $8.00
- Seafood basket, chips, salad, tartare, lemon $32.00
Sturt Street Blues
Phone
0353323676
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
404 Sturt St, Ballarat, VIC, 3350, Australia
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