Address
404 Sturt St, Ballarat, VIC, 3350, Australia
Sturt Street Blues in Ballarat Menu
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Sturt Street Blues in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. La Porchetta offers many options including - and Extra Toppings. The Cheesecake Shop includes a wide range like American or Caribbean Dream. LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v] from . Yellow Espresso offers Black Hill Hotel and GF= Gluten free / GFR = Gluten free on request / V = Vegetarian.
Nearby Sample Menus
- Chicken Leg Curry - house sweet spiced thai paste finished w/ coconut cream and served w/ kipfler potatoes, greens and poached seasonal fruit $25.00
- Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
- 450 gm Rib Eye - served w/ chips and salad with your choice of sauce $36.00
- Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
- Seasoned Wedges $8.50
- Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
- Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
- Garlic or Pesto Pizza $10.50
- Chicken Nuggets $5.00
- Chicken Schnitzel $4.20
- Bread Butter $1.00
- Spring Roll $2.40
- Crumbed Fish $4.00
- Hot Dogs $3.40
- Kabana $2.40
- Seafood Basket N/A
- Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing $4.90
- Chips $5.00
- - Garlic + cheese bread $8.50
- - Mixed oysters ½ Dozen $18.50 / Dozen $36.00
- MOUSSAKA a classic eggplant based Greek dish N/A
- Spiced Lamb with roasted carrots, mixed salad leaves, Spanish onion, beetroot + Goldfields Ballarat feta $23.90
- Kids Risotto of the day see specials for today’s risotto $7.90
- Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
- Fries With Tomato Sauce $7.5
- Avo Smash, sourdough, goats cheese, lemon $13.5
- Steak Sanga $23
- Scallop, Bacon, Potato, Rocket Salad $19.5
- Roast Mushroom, Artichoke, Spinach, Fetta $14
- Eggs Florentine $18
- S & P Squid $9
- Bircher with stewed fruit and vanilla yoghurt $12
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- EXTRAS $1.00
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- EXTRA SAUCES $0.50
- SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- Chicken Parmagiana $11.00
- Curry of the day - Served on jasmine rice $11.00
- Chips $2.00
- Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
- Margherita Pizza - Crispy pizza base topped with Napoli sauce, oregano and cheese $10.00
- Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
- Ice cream sundae $5.00
- Fried Fish and Chips - Golden beer battered fillet of fish $11.00
- Roast Pork with Plum Sauce $14.00
- Braised Chicken or Beef & King Prawn with Black Pepper Sauce $17.50
- Roast Pork in Black Bean Sauce $15.00
- Combination in Hoi Sin Sauce $15.50
- Short Soup (Won Ton) $4.30
- King Prawn in Black Bean Sauce $18.50
- Szechuan Scallops $19.00
- Satay Combination $16.50
- ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
- - WITH PRAWNS $23.50
- CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
- - CAJUN CHICKEN SALAD $21.90
- GLUTEN FREE BASES AVAILABLE + $4.00
- + ADD SWEET CHILLI AND SOUR CREAM $11.50
- CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
- GNOCCHI WITH ROAST PUMPKIN, ONION AND SPINACH IN A CREAMY PESTO SAUCE $21.00
- - MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella $10.00 / $15.00
- - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
- EGGS BENEDICT - With warm shaved ham & GF hollandaise sauce $16.00
- ENTRÉE PLATTER – Prawn twisters, salt and pepper calamari, garlic bread & dipping sauces $27.00
- PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
- SEASONED WEDGES served with sweet chilli V & sour cream $8.00
- - add Calamari $19.00
- KIDS BREAKFAST – Poached egg, bacon & a hash GF brown served on Irrewarra sourdough toast (available 7am – midday only) $9.00
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Popcorn Chicken Go Bucket $3.75
- Wicked Wings 10 pieces $9.95
- Nuggets Go Bucket $3.75
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Coleslaw Regular $3.75
- Cascade Light $6.50
- Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Hepburn Springs Sparkling Mineral Water 275ml $4.00
- Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
- Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Nacho’s: Served with Sour Cream and Salsa $9.50
- Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
- Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Rainbow Steak $14.50
- Prawns in Plum Sauce $19.00
- Beef Rendang (Curry Casserole Beef) $13.80
- Mixed Vegetables in Black Bean Sauce $12.50
- Banana Fritter $3.00
- Fried Prawn Fritters (2pcs) $6.00
- Singapore Prawns or Seafood $19.00
- Lemon Chicken Fillet $13.80
- Roast of the day, roast vegetables, gravy $12.50
- Ham and pineapple pizza $8.50
- Roasted garlic, sun dried tomato and olive dips, crostini $12.50
- Fish and chips $8.50
- Salami and olive pizza $12.00
- Vanilla cream brulee, vanilla ice cream, vanilla strawberries $14.00
- Rump steak 400g, chips, salad, your choice of sauce $27.00
- Spaghetti bolognaise $8.50
- Chicken in Batter $1.50
- Lemon Grass Beef/Chicken $12.00
- Pork or Chicken Hokein Noodles $11.80
- Pork Spare Ribs $12.90
- Combination Omelette $13.50
- Chicken Chow Ming $11.20
- Scallop Omelette $17.80
- Ginger King Prawns $17.80
Sturt Street Blues
Phone
0353323676
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
404 Sturt St, Ballarat, VIC, 3350, Australia
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