Stu's Corner in Shellharbour Menu

Good quality of food, friendly staff.

Nearby Sample Menus

  • Seafood Platter for 2: Fresh Local Hot & Cold Seafood, Served w Lemon and Accompanying Sauces $89.00
  • Mocha $3.50
  • Fisherman's Plate for One: Fresh Hot & Cold Seafood Selection $39.00
  • Battered Fish $7.50
  • Fresh Crumbed Chicken Breast w Pepper, Garlic or Mushroom Sauce $19.00
  • Cappuccino $3.50
  • English Breakfast Tea $3.50
  • Hot Chocolate $3.50
  • -Tropical $17.50
    • With double smoked ham, pineapple
  • -Salsiccia & funghi $18.00
    • With pork fennel sausage & assorted mushroom
  • Chicken parmigiana $19.90
    • Chicken schnizel topped with neapolitan sauce, grilled eggplant, mozzarella
  • -Gamberi & peperoncino $18.00
    • With prawns, cherry tomato, hot chilli & garlic, basil
  • Garlic bread / herb bread $4.90
  • Fish & chips $12.90
    • Beer batter flathead fillet with hand-cut chips, house salad
  • Kids cheese pizza $8.00
  • Garlic & chilli prawns hot pot $19.90
    • King prawns in sizzling hot pot with garlic & chilli oil in neapolitan sauce, house-baked focaccia bread
  • Grilled Peri Peri Chicken marinated half chicken, fries, salad, trio of dipping sauces. $25
  • - Rump 400g $24
  • Medley of Seafood mussels, prawns, scallops, fish, crab, bacon - tossed through white wine tomato concasse, side of rice, bread. $35
  • Crispy Baby Octopus octopus, chorizo, lettuce, tomato, cucumber, roasted capsicum, honey mustard dressing. $19
  • - T-Bone 350g $31
  • Oven Roasted Chicken Breast chips and salad. Your choice of topping: avocado, bacon, cheese. -or- bacon, BBQ sauce, cheese. $26
  • Hawaiian - ham, diced pineapple, melted cheese $24
  • Cheese and chive mashed potato $4
  • Short Soup $5.50
  • Seafood Supreme Birds Nest $22.80
  • Sate Chicken or Beef with Rice $12.60
  • Boiled Rice Small $2.50 / Large $4.00
  • Prawn Fritters (6) $8.50
  • King Prawns, Seafood $18.00
  • - Combination (Chicken, Beef, King Prawns) $17.00
  • King Prawn, Fish, Scallops, Seafood $18.00
  • Coleslaw Regular $3.75
  • Original Recipe Chicken 1 Piece - $3.00
  • Wicked Wings 3 pieces $3.50
  • Original Recipe Chicken 5 Pieces $12.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
  • Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
  • Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
  • Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Pollo Parmigiana - Crumbed chicken breast cooked topped with eggplant, napoli sauce & mozzorella cheese $25.9
  • Spinach & Ricotta Cannelloni - Homemade cannelloni served with chips & salad $17.9
  • Bruschetta Calabrese - Olive tapenade, tomato, basil, olive oil, oregano & fetta $10.5
  • Fettuccine Bosciola - Mushroom & cream with a dash of napoli sauce $17.9
  • Pollo Santa Cristina - Pan-fried chicken breast cooked with capsicum, onion, mushroom, white wine & napoli sauce $25.9
  • Pane con Aglio e Formaggio - Garlic bread slices topped with melted mozzarella cheese $7.5
  • Fettuccine Carbonara - Bacon, onion, egg, cooked in cream sauce $17.9
  • Calamari Fritti - Crumbed calamari rings served on a bed of rocket salad $15.9
  • Honey King Prawns - Honey prawns as only Tang’s can make them. Full body prawns in a light crispy batter lightly turned in yellow box honey. $33.80 per person
  • Ice Cream with Flavouring $4.00
  • Salt & Pepper King Prawns - Tang’s own salt and pepper king prawns deep fried in batter. $21.80
  • Curry Puff (4 pieces) $9.90
  • Braised Scallops with Vegetable $24.80
  • Satay Scallops $24.80
  • Large Chicken Cutlets with Chips $18.80
  • King Prawn Fritters $21.80
  • Oyster selection (Half/1 Dozen) $16.00/$32.00
  • Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel $15.00/$23.00
  • WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka $12.00
  • Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
  • Chips with aioli $7.00
  • Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
  • MUSCAT - Seppeltsfield Muscat – Rutherglen, SA $8.00
  • Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter $18.00/$25.00
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Phu Nim - Deep fried soft shell crab served with sweet chilli sauce. $8.50
  • Dim Sim (4 pcs) - Steamed dumpling stuffed with minced prawn and pork. $7.50
  • Pad Kea Mow - Stir fried flat rice noodle with mixed vegetable, egg, basil and a touch of chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Garlic and Pepper Sauce - Stir fried with garlic, black pepper, onion and shallots. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Sweet & Sour Sauce - Stir fried Thai style sweet and sour sauce with cucumber, tomato, pineapple, onion, shallots and mushroom. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Vegetarian Spicy Fungus - Tofu sautéed with black fungus, lemon juice, fish sauce, Spanish onion, shallot and coriander. $6.50
  • Mon Pun Goong (4pcs) - Whole prawns wrapped with shredded potato. $8.50
  • Pad Satay Noodle - Stir fried flat rice noodle with Thai peanut sauce and mixed vegetable. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Stu's Corner

Stu's Corner

location

Address

Shp 8/ 21 Addison St, Shellharbour, NSW, 2529, Australia

phone

Phone

0242969015

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 8/ 21 Addison St, Shellharbour, NSW, 2529, Australia
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