Stuyvesants House Restaurant in Crows Nest Menu

 MAY WE SUGGEST

• Dutch Bitterballs Made from veal and chicken — an excellent suggestion with pre-dinner drinks $4
• Herb and Garlic Bread $4

 COLD APPETISERS

• Stuyvesant’s Bites Platter of marinated herring, prawn, scallop, salmon, oyster, House Paté and salad $33 / $53
• Champagne Pâté Made to our own recipe served with traditional Cumberland Sauce and toast $27
• Haringsla Vanderbilt Herring fillets marinated, served with a delicious sauce of apples, dill, gherkins and sour cream $28
• Prawn Salad Gravenhage Freshly cooked king prawns cold in a superb cognac dressing with seasonal lettuce $31
• Steak Tartar Finely chopped raw beef fillet garnished, with toast and chips $31 / $42
• Avocado Seafood Delight With prawns, oysters, scallop, gravalax and avocado $31
• Avocado Vinaigrette Garnished $20

 SOUPS

• Clam Chowder Hevoland Fish broth with baby clams from the recipe of the Friesland fishermen $16
• - Served in damper $20
• Dutch Pea Soup With Frankfurt Sausage $15
• Make a meal from it — damper with two sausages $22

 SYDNEY ROCK OYSTERS

• - ½ Dozen / Dozen
• Natural Served with Mäxli´s own cocktail dressing, slightly spicy or balsamic vinaigrette $20 / $32
• Zeeland Poached in white wine, coated with Hollandaise Sauce and glazed $20 / $36
• Manhattan Baked in the shell with white wine and English mustard and glazed with cheese $20 / $36
• Mixed Dozen Your choice N/A / $38

 SALADS

• House Salad With avocado, fetta cheese, prawns and a variety of lettuces $20
• Mixed or Green Salad In French dressing $9

 HOT APPETISERS

• Dutch Veal and Chicken Croquettes $20
• Original Frankfurt Sausages Two sausages with potato salad $20
• Knoflook Garnalen Sizzling garlic prawns served with Tabasco, lemon, sherry and shallots $31
• Warm Duck Pancake Pine nuts, shallots, vegetables, bacon and soy $24
• Weinberg Schnecken Snails marinated in garlic butter and baked ½ Dozen $20 / Dozen $33

 LIVE FROM THE SALTWATER TANK

• Whole Green Lobster Grilled with lemon butter Market price
• Queensland Mud Crab Choose from lemon, garlic or chilli or ginger shallots or salt and pepper. Served on Nasi rice and fried parsley Market price

 FRESH SEAFOOD

• - Entrée / Main
• Tasmanian Atlantic Salmon Fillets Grilled or lemon peppered N/A / $38
• Schnapper Tail (when available) Market price
• Schnapper Fillet Meunière, Almandine grilled, lemon butter or poached N/A / $36
• Fish and Chips Fried in batter N/A / $29
• Schnapper Zuiderzee Fillet poached in white wine with lobster pieces, oysters and Hollandaise Sauce $31 / $42
• Freshly Cooked Lobster Half Your choice of: Thermidor - English mustard, white wine Salad - Garnished, cocktail dressing Americaine - Tomato, cognac Chantecler - Cognac, Pernod, dill Newbery - M N/A / $54

 HOUSE SPECIALTIES

• Chicken Breast Stuyvesant Fillet in white crumbs with crayfish, served on tangy orange, green peppercorn and pine nut sauce N/A / $40
• Veal Scheveningen Two veal steaks topped with lobster slices, fresh asparagus and Béarnaise Sauce $31 / $42
• Three Fillets Satcha Veal, lamb and beef grilled with spinach, Hollandaise Sauce and herb butter $30 / $40
• Rack of Lamb Florentine Milk-fed baby rack roasted, served on leaf spinach 3 cutlets $29 / 5 cutlets $40
• Brochette of Prawns and Steak Nero BBQ green king prawns with fillet steak and spicy Paprika Sherry Sauce $33 / $48
• Half Free Range Duckling Slow roasted, crisp, with seasonal fruit, red cabbage and spätzle N/A / $38
• -- 150g / 220g / 360g
• Fillet Steak Dianne $35 / $42 / $53
• Certified Angus Sirloin Choice of Café de Paris Butter, Red Wine, Pepper, Béarnaise or Bordelaise (Marrow) Sauce 250g $37 / 350g $44
• Kobe Sirloin 500 days grain fed Choice of Café de Paris Butter, Red Wine, Pepper, Béarnaise or Bordelaise (Marrow) Sauce 400g $68
• Chateaubriand For two or more Tenderloin aged, marinated, perfectly roasted with Sydney’s Vegie Garden, red wine glacé and Béarnaise Sauce $110

 INDONESIAN

• Nasi Goreng Special Fried rice with sate, Kroepoeck, prawns, fried banana and egg $22 / $29
• Honden – Portie Grilled fillet steak with Nasi Goreng, fried egg and onions $29 / $40

 SUCKLING PIG

• Suckling Pig Pre-order 24 hours — 1 pig serves approximately 10 people. With white wine sauerkraut and dumplings $44 pp

 GERMAN

• Medley of Homemade German Sausages Grilled with white wine sauerkraut, mash and fried onions $22 / $33
• Nürnbergerli Spicy pork sausages $20 / $31
• Münchner Bratwurst Grilled in onion sauce with rösti or potato salad N/A / $27
• Kassler Rippchen Smoked pork loin with white wine sauerkraut and mash N/A / $35
• Venison Baden-Baden Marinated steaks in juniper, with red wine glace, medley of mushrooms, spätzle and red cabbage N/A / $53

 MÄXLI’S SCHNITZEL (Choice of Chicken or Veal)

• Original Wiener Crumbed, with redcurrant jelly $25 / $35
• Jäger With a selection of field mushrooms, red wine sauce $25 / $35
• Holstein Crumbed, with fried egg and anchovies $25 / $35
• Cordon Bleu Crumbed fillet with cheese and ham $25 / $35
• Stuyvesant’s With fresh asparagus, Hollandaise Sauce and Swiss cheese $29 / $40
• Milanese Dipped in egg and parmesan, pan-fried $25 / $35
• Paprika In Paprika Sherry Sauce $25 / $35

 SIDE DISHES

• Rösti Potatoes $10
• Kartoffelpuffer Potato pancakes with apple sauce $10

 DESSERTS

• Apple Pancake With ice cream $15
• Baked Crème Brûlée With ice cream $10
• Seasonal Fruit Platter $10
• Lemon Sorbet On almond bisquit $10
• Stuyvesant’s Delight A mini selection of desserts available $16
• Stuyvesant’s Ice Pie Layered ice cream and meringue $13
• Parfait Ice Cream ’Fürst Pückler’ vanilla, strawberry, chocolate $12
• Semi Freddo Croquante Ice Crème Glaced hazelnut, Frangelico $13
• Hot Soufflé of the Day Grand Marnier, passionfruit or chocolate $15
• Flambées Strawberry, Crepes Suzette or both $18

 COFFEE

• Black, White, Cappuccino, Espresso, Latte, Macchiato (decaffeinated, skim, soy) $4
• Stuyvesant’s House White Curaçao $15
• Irish Jameson Whiskey $15
• Gaelic Drambuie $15
• Swiss Kirsch $15
• Highland Fling Drambuie Cream $15
• Red Hot Maria Amaretto and Tia Maria $15
• Café Reggae Dark rum and Tia Maria $15

 TEA

• English Breakfast, Earl Grey, Green, Peppermint, Camomile $4
• Jäger Tee Rum $15

45 Alexander St, Crows Nest, NSW, 2065, Australia

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