Stuyvesants House Restaurant in Crows Nest Menu

MAY WE SUGGEST MAY WE SUGGEST
  • Dutch Bitterballs Made from veal and chicken — an excellent suggestion with pre-dinner drinks $4
  • Herb and Garlic Bread $4
COLD APPETISERS COLD APPETISERS
  • Stuyvesant’s Bites Platter of marinated herring, prawn, scallop, salmon, oyster, House Paté and salad $33 / $53
  • Champagne Pâté Made to our own recipe served with traditional Cumberland Sauce and toast $27
  • Haringsla Vanderbilt Herring fillets marinated, served with a delicious sauce of apples, dill, gherkins and sour cream $28
  • Prawn Salad Gravenhage Freshly cooked king prawns cold in a superb cognac dressing with seasonal lettuce $31
  • Steak Tartar Finely chopped raw beef fillet garnished, with toast and chips $31 / $42
  • Avocado Seafood Delight With prawns, oysters, scallop, gravalax and avocado $31
  • Avocado Vinaigrette Garnished $20
SOUPS SOUPS
  • Clam Chowder Hevoland Fish broth with baby clams from the recipe of the Friesland fishermen $16
  • - Served in damper $20
  • Dutch Pea Soup With Frankfurt Sausage $15
  • Make a meal from it — damper with two sausages $22
SYDNEY ROCK OYSTERS SYDNEY ROCK OYSTERS
  • - ½ Dozen / Dozen
  • Natural Served with Mäxli´s own cocktail dressing, slightly spicy or balsamic vinaigrette $20 / $32
  • Zeeland Poached in white wine, coated with Hollandaise Sauce and glazed $20 / $36
  • Manhattan Baked in the shell with white wine and English mustard and glazed with cheese $20 / $36
  • Mixed Dozen Your choice N/A / $38
SALADS SALADS
  • House Salad With avocado, fetta cheese, prawns and a variety of lettuces $20
  • Mixed or Green Salad In French dressing $9
HOT APPETISERS HOT APPETISERS
  • Dutch Veal and Chicken Croquettes $20
  • Original Frankfurt Sausages Two sausages with potato salad $20
  • Knoflook Garnalen Sizzling garlic prawns served with Tabasco, lemon, sherry and shallots $31
  • Warm Duck Pancake Pine nuts, shallots, vegetables, bacon and soy $24
  • Weinberg Schnecken Snails marinated in garlic butter and baked ½ Dozen $20 / Dozen $33
LIVE FROM THE SALTWATER TANK LIVE FROM THE SALTWATER TANK
  • Whole Green Lobster Grilled with lemon butter Market price
  • Queensland Mud Crab Choose from lemon, garlic or chilli or ginger shallots or salt and pepper. Served on Nasi rice and fried parsley Market price
FRESH SEAFOOD FRESH SEAFOOD
  • - Entrée / Main
  • Tasmanian Atlantic Salmon Fillets Grilled or lemon peppered N/A / $38
  • Schnapper Tail (when available) Market price
  • Schnapper Fillet Meunière, Almandine grilled, lemon butter or poached N/A / $36
  • Fish and Chips Fried in batter N/A / $29
  • Schnapper Zuiderzee Fillet poached in white wine with lobster pieces, oysters and Hollandaise Sauce $31 / $42
  • Freshly Cooked Lobster Half Your choice of: Thermidor - English mustard, white wine Salad - Garnished, cocktail dressing Americaine - Tomato, cognac Chantecler - Cognac, Pernod, dill Newbery - M N/A / $54
HOUSE SPECIALTIES HOUSE SPECIALTIES
  • Chicken Breast Stuyvesant Fillet in white crumbs with crayfish, served on tangy orange, green peppercorn and pine nut sauce N/A / $40
  • Veal Scheveningen Two veal steaks topped with lobster slices, fresh asparagus and Béarnaise Sauce $31 / $42
  • Three Fillets Satcha Veal, lamb and beef grilled with spinach, Hollandaise Sauce and herb butter $30 / $40
  • Rack of Lamb Florentine Milk-fed baby rack roasted, served on leaf spinach 3 cutlets $29 / 5 cutlets $40
  • Brochette of Prawns and Steak Nero BBQ green king prawns with fillet steak and spicy Paprika Sherry Sauce $33 / $48
  • Half Free Range Duckling Slow roasted, crisp, with seasonal fruit, red cabbage and spätzle N/A / $38
  • -- 150g / 220g / 360g
  • Fillet Steak Dianne $35 / $42 / $53
  • Certified Angus Sirloin Choice of Café de Paris Butter, Red Wine, Pepper, Béarnaise or Bordelaise (Marrow) Sauce 250g $37 / 350g $44
  • Kobe Sirloin 500 days grain fed Choice of Café de Paris Butter, Red Wine, Pepper, Béarnaise or Bordelaise (Marrow) Sauce 400g $68
  • Chateaubriand For two or more Tenderloin aged, marinated, perfectly roasted with Sydney’s Vegie Garden, red wine glacé and Béarnaise Sauce $110
INDONESIAN INDONESIAN
  • Nasi Goreng Special Fried rice with sate, Kroepoeck, prawns, fried banana and egg $22 / $29
  • Honden – Portie Grilled fillet steak with Nasi Goreng, fried egg and onions $29 / $40
SUCKLING PIG SUCKLING PIG
  • Suckling Pig Pre-order 24 hours — 1 pig serves approximately 10 people. With white wine sauerkraut and dumplings $44 pp
GERMAN GERMAN
  • Medley of Homemade German Sausages Grilled with white wine sauerkraut, mash and fried onions $22 / $33
  • Nürnbergerli Spicy pork sausages $20 / $31
  • Münchner Bratwurst Grilled in onion sauce with rösti or potato salad N/A / $27
  • Kassler Rippchen Smoked pork loin with white wine sauerkraut and mash N/A / $35
  • Venison Baden-Baden Marinated steaks in juniper, with red wine glace, medley of mushrooms, spätzle and red cabbage N/A / $53
MÄXLI’S SCHNITZEL (Choice of Chicken or Veal) MÄXLI’S SCHNITZEL (Choice of Chicken or Veal)
  • Original Wiener Crumbed, with redcurrant jelly $25 / $35
  • Jäger With a selection of field mushrooms, red wine sauce $25 / $35
  • Holstein Crumbed, with fried egg and anchovies $25 / $35
  • Cordon Bleu Crumbed fillet with cheese and ham $25 / $35
  • Stuyvesant’s With fresh asparagus, Hollandaise Sauce and Swiss cheese $29 / $40
  • Milanese Dipped in egg and parmesan, pan-fried $25 / $35
  • Paprika In Paprika Sherry Sauce $25 / $35
SIDE DISHES SIDE DISHES
  • Rösti Potatoes $10
  • Kartoffelpuffer Potato pancakes with apple sauce $10
DESSERTS DESSERTS
  • Apple Pancake With ice cream $15
  • Baked Crème Brûlée With ice cream $10
  • Seasonal Fruit Platter $10
  • Lemon Sorbet On almond bisquit $10
  • Stuyvesant’s Delight A mini selection of desserts available $16
  • Stuyvesant’s Ice Pie Layered ice cream and meringue $13
  • Parfait Ice Cream ’Fürst Pückler’ vanilla, strawberry, chocolate $12
  • Semi Freddo Croquante Ice Crème Glaced hazelnut, Frangelico $13
  • Hot Soufflé of the Day Grand Marnier, passionfruit or chocolate $15
  • Flambées Strawberry, Crepes Suzette or both $18
COFFEE COFFEE
  • Black, White, Cappuccino, Espresso, Latte, Macchiato (decaffeinated, skim, soy) $4
  • Stuyvesant’s House White Curaçao $15
  • Irish Jameson Whiskey $15
  • Gaelic Drambuie $15
  • Swiss Kirsch $15
  • Highland Fling Drambuie Cream $15
  • Red Hot Maria Amaretto and Tia Maria $15
  • Café Reggae Dark rum and Tia Maria $15
TEA TEA
  • English Breakfast, Earl Grey, Green, Peppermint, Camomile $4
  • Jäger Tee Rum $15

Nearby Sample Menus

  • Fish cake laksa $ 10.80
  • Combination crispy noodles $ 11.90
  • Chicken broccoli snow peas $ 12.50
  • Seafood laksa $ 11.90
  • Curry chicken (mild) $ 11.80
  • Roast duck wonton noodle soup $ 10.80
  • Szechuan beef (hot) $ 11.80
  • Vegetable stir fried noodles $ 9.80
  • Salmon Sashimi 7pcs $8.00
  • Kingfish Sashimi $5.50
  • Hamachi (kingfish) $4.00
  • Natto Roll (fermented soybean) $3.50
  • Corn Salad Ship $3.00
  • Salmon & Asparagus Roll $4.00
  • Sesame Roll $3.00
  • Aburi Hotate (scallop) $5.50
  • Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
  • Chicken and sweet corn $6.50
  • Fillet steak $24.80
  • Chow mein - king prawn $24.80
  • Dim sims (steamed or fried) $4.40
  • Chinese mushroom with broccoli $20.80
  • Noodle in chicken broth $6.50
  • Prawn cutlets $6.00
  • Chicken $7.90
  • 26. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • 1 5 Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • 81 . Takoyaki $5.90
    • baked octopus balls, 5 pieces
  • 08. Katsu-Curry
    • Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
  • Chicken $12.50
  • 16. Sauce-Katsu
    • Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
  • Salmon $13.50
  • Individual $15.00
  • Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
  • MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
  • HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
  • Iceberg, lardon, buttermilk dressing $8.00
  • Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
  • Petite peas, gem lettuce, bacon $8.00
  • FRENCH FRIES, aioli $8.00
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Piccolo Latte $3.80
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • FRIED UDON $8.50
  • MISOYAKE BEEF $12.50
  • ICE CREAM $4.50
  • TERIYAKI CHICKEN $10.50
  • SASHIMI (Row fish) $7.00
  • VEGETABLE $13.00
  • YOKAN $4.50
  • MIXED SEAFOOD $14.00
  • Greek Salad sml: $10, lrg: $15.00
  • Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00
  • Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
  • Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
  • Garden Salad sml: $6, lrg: $11.00
  • Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
  • Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50
  • Affogato $5.90
  • GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
  • JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
  • Kids Patate Fritte $7.5
  • PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
  • Kids Fried Calamari $18
  • GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
  • SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
  • TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
  • SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
  • CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
  • SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
  • NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
  • Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
  • NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
  • KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
  • CHEESE NAAN Naan stuffed with moeerella cheese $3.95
Stuyvesants House Restaurant

Stuyvesants House Restaurant

location

Address

45 Alexander St, Crows Nest, NSW, 2065, Australia

phone

Phone

0294397155

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , German

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
45 Alexander St, Crows Nest, NSW, 2065, Australia
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