GARLIC or HERB BREAD Freshly grilled to order. $5.50
SICILIAN OLIVES Pan seared, served w piadina bread. $9.50
OIE di OLIVA A selection of 3 extra virgin infused olive oils served w Warm ciabatta bread. $6.00
STUZZICHINO PLATTER Stuzzichino signature antipasti selection of local & Italian ingredients, Sicilan olives, cured meats marinated vegetables & fresh Buffalo Mozzarella served w warm homemade Piadina $18.50
PRIMI
BRUSCHETTA Warm crusty Ciabatta topped w fresh roma tomatoes, Spanish Onion & basil finished w shaved parmesan & extra virgin olive oil. $10.50
DIPS Selection of homemade assorted dips served w piadina bread. $13.50
BRESAOLA Finely sliced cured beef drizzled w fine lemon aioli & cracked pepper topped w a parmesan & rocket salad & warm piadina bread. $14.50
CAPRESE An arrangement of fresh buffalo mozzarella, aroma tomatoes & basil topped w virgin olive oil, sea salt & cracked pepper. $12.50
SALMON CARPACCIO Smoked slices of Atlantic Salmon marinated in lemon, olive oil, cracked pepper w a rocket & caper salad served w warm homemade piadina bread. $13.50
SPUNTINI
- PESCE FRITTI Crumbed fresh fish fillets (3 pieces) -
Choice of 3 spuntini $9.50
Choice of 4 spuntini $11.50
Choice of 5 spuntini $13.50
Choice of 6 spuntini $15.50
Choice of 7 spuntini $17.50
Choice of 8 spuntini $19.50
Choice of 9 spuntini $21.50
Choice of 10 spuntini $23.50
- GNOCCHI FRITTI Home made gnocchi fritti (5 pieces) -
- CHILLI OLIVES Pan seared w fresh chilli & rosemary -
- ARANCINI SICILIANI Crumbed saffron infused rice ball stuffed w rich Bolognese & mozzarella cheese. -
Insalate
COCONUT CHICKEN SALAD Grilled coconut coated chicken w roasted pumpkin, cashews, Brie & baby spinach in a creamy balsamic dressing. $16.50
SOUTHERN BEEF SALAD Tender slivers of beef gently marinated in hoi sin, sweet soy, ginger, garlic & sesame seeds, pan seared then tossed in a mixed lettuce & diced tomato noodle salad & balsamic dress $17.50
WARM CHICKEN & AVOCADO Grilled chicken on a mixed lettuce, roma tomato, red onion & avocado tossed w a balsamic dressing & topped w parmesan shavings. $16.50
BABY BEET, LAMB & SPINACH SALAD Tender grilled lamb tossed w baby beets, crisp spinach, walnuts & fetta dressed w a garlic yogurt dressing. $17.50
CAESAR SALAD Crisp baby cos lettuce, bacon, anchovy, egg, croutons & parmesan shavings tossed in a creamy caesar dressing. $14.50
- W CHICKEN $16.50
- W PRAWNS $17.50
Primi Piatti
BOLOGNESE Traditional rich Sicilian Beef Bolognese $14.50
NAPOLI Ripe Roma tomatoes, garden basil & garlic. $14.50
CHICKEN or VEAL PARMIGIANA Crumbed chicken breast topped w napoli sauce & Mozzarella, served W veg or fat chips. $19.50
CHICKEN & AVOCADO Pan seared chicken breast topped w fresh avocado in a creamy white wine sauce, served on a creamy mash.(V) $22.50
CHICKEN & MUSHROOM Pan seared chicken breast, scattered w field mushrooms in a creamy white wine sauce. Serve on a creamy garlic mash.(V) $22.50
CHICKEN MARINARA Stuzzihino signature dish. Pan seared chicken breast topped w prawns, calamari & scallops in a creamy seafood sauce w steamed rice & sautéed vegetables.(V) $28.50
VEAL SALTINBOCCA Tender baby veal topped w prosciutto & sage pan seared in a creamy white wine sauce, served w silky garlic mash. $24.50
RIB EYE STEAK Aged 300g rib eye grilled to your liking served with chips, salad or mash. Topped w sautéed spinach & your choice of garlic , mushroom or peppercorn sauce. $28.50
GARLIC PRAWNS Succulent Tiger Prawns pan seared in garlic, white wine & cream served on a bed of saffron infused risotto topped w wild rocket.(V) N/A
SIDE DISHES
FAT CHIPS Golden crisp chips served w sweet chilli mayo. $8.50
ROSEMARY SKINS Traditional potato skins tossed in fresh rosemary & garlic $7.50
Cured haunch of pig, seasoned with salt, pepper and a little garlic, a DOC controlled product, monitored by a special consortium that oversees the production, the perfect antipasto
Sweet pizza $12.90
Belgian white chocolate, fresh strawberries & vanilla bean ice cream
Capocollo
In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried
Cafe Corretto uses only the highest grade, including Grain Fed Black Angus Porterhouse and Scotch Fillet Steaks. Please allow a minimum of 30 minutes for steaks requested over medium during peak times. (400 grams uncooked)
Taormina
Artichokes, semi dried tomatoes, mushrooms, peppers, hot salami, olives, Napoli sauce, fresh basil, parsley
Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00