Stuzzichino Caffe Bar Spuntini in Carlton Menu

Stuzzichino Breakfast Stuzzichino Breakfast
  • EGGS ON TOAST Eggs (anyway) served w a choice of toast. $7.00
  • BEANS N EGGS Eggs (anyway) w beans and a choice of toast. $9.00
  • BACON & EGGS Eggs (anyway) served w bacon. $9.00
  • PIADINA BREAKFAST Piadina bread filled w omelette, tomato, mushroom & spinach. $13.00
  • - Piadina bread filled w omelette, bacon & egg. $14.50
  • PUMPKN AND FETTA PANCAKES Pancakes filled w roasted pumpkin & fetta served w beetroot relish on a roquette, tomato and parmesan salad. $14.50
  • - With prosciutto $15.50
  • PANCAKES Served w your choice of Maple syrup & butter or Chef’s choice of homemade coulis. -
  • - Sicilian stack (consists of 2) $8.00
  • - Sicilian stallion stack (consists of 3) $9.00
  • GRAND BREAKFAST Eggs (anyway), bacon, grilled tomato, sausage, mushroom & spinach on toast. $15.50
  • VEGIE BREAKFAST Eggs (anyway), grilled tomato, beets, mushroom, beans & spinach on toast. $13.50
  • EGGS BENEDICT Poached eggs on toasted muffin w grilled ham & hollandaise sauce. $11.50
  • EGGS SALMONE Poached eggs on toasted muffin w smoked salmon & hollandaise sauce. $12.50
  • FRITTATA Pancake style omelette served w toast. Ham, cheese & tomato. $10.50
  • EGGS FLORENTINE Poached eggs on toasted muffin w spinach & hollandaise sauce. $11.50
PIADINA e FOCCACIA PIADINA e FOCCACIA
  • Prosciutto di Parma, fontina cheese, rocket & mayonnaise. $9.50
  • Virginia ham, fontina cheese, tomato & mayonnaise. $9.00
  • Smoked beef, semi dried tomato, rocket, shaved parmesan & mayonnaise. $9.50
  • Eggplant, zucchini, semi dried tomato, provolone cheese & pesto. $9.50
  • Chicken, avocado, provolone cheese, rocket & mayonnaise $9.50
  • Smoked salmon, red onion, caper & lemon infused cream cheese. $10.50
  • Salami, tomato, fontina cheese, rocket & mayonnaise. $9.50
  • Mushroom, avocado, tomato & rocket. $9.50
  • Chicken schnitzel, avocado, tomato provolone cheese & pesto. $10.50
ANTIPASTI ANTIPASTI
  • GARLIC or HERB BREAD Freshly grilled to order. $5.50
  • SICILIAN OLIVES Pan seared, served w piadina bread. $9.50
  • OIE di OLIVA A selection of 3 extra virgin infused olive oils served w Warm ciabatta bread. $6.00
  • STUZZICHINO PLATTER Stuzzichino signature antipasti selection of local & Italian ingredients, Sicilan olives, cured meats marinated vegetables & fresh Buffalo Mozzarella served w warm homemade Piadina $18.50
PRIMI PRIMI
  • BRUSCHETTA Warm crusty Ciabatta topped w fresh roma tomatoes, Spanish Onion & basil finished w shaved parmesan & extra virgin olive oil. $10.50
  • DIPS Selection of homemade assorted dips served w piadina bread. $13.50
  • BRESAOLA Finely sliced cured beef drizzled w fine lemon aioli & cracked pepper topped w a parmesan & rocket salad & warm piadina bread. $14.50
  • CAPRESE An arrangement of fresh buffalo mozzarella, aroma tomatoes & basil topped w virgin olive oil, sea salt & cracked pepper. $12.50
  • SALMON CARPACCIO Smoked slices of Atlantic Salmon marinated in lemon, olive oil, cracked pepper w a rocket & caper salad served w warm homemade piadina bread. $13.50
SPUNTINI SPUNTINI
  • - PESCE FRITTI Crumbed fresh fish fillets (3 pieces) -
  • Choice of 3 spuntini $9.50
  • Choice of 4 spuntini $11.50
  • Choice of 5 spuntini $13.50
  • Choice of 6 spuntini $15.50
  • Choice of 7 spuntini $17.50
  • Choice of 8 spuntini $19.50
  • Choice of 9 spuntini $21.50
  • Choice of 10 spuntini $23.50
  • - GNOCCHI FRITTI Home made gnocchi fritti (5 pieces) -
  • - EGGPLANT STICKS Crumbed eggplant sticks fritti (5 pieces) -
  • - POLPETTI SICILIANI Garlic stuffed meat balls (3 pieces) -
  • - ZUCCHINI CHIPS Beer battered zucchini sticks fritti (5 pieces) -
  • - VEGIE POLPETTI Grilled mixed vegetable patties (2 pieces) -
  • - SALTY CALAMARI Seasoned fresh calamari strips (4 pieces) -
  • - CHILLI OLIVES Pan seared w fresh chilli & rosemary -
  • - ARANCINI SICILIANI Crumbed saffron infused rice ball stuffed w rich Bolognese & mozzarella cheese. -
Insalate Insalate
  • COCONUT CHICKEN SALAD Grilled coconut coated chicken w roasted pumpkin, cashews, Brie & baby spinach in a creamy balsamic dressing. $16.50
  • SOUTHERN BEEF SALAD Tender slivers of beef gently marinated in hoi sin, sweet soy, ginger, garlic & sesame seeds, pan seared then tossed in a mixed lettuce & diced tomato noodle salad & balsamic dress $17.50
  • WARM CHICKEN & AVOCADO Grilled chicken on a mixed lettuce, roma tomato, red onion & avocado tossed w a balsamic dressing & topped w parmesan shavings. $16.50
  • BABY BEET, LAMB & SPINACH SALAD Tender grilled lamb tossed w baby beets, crisp spinach, walnuts & fetta dressed w a garlic yogurt dressing. $17.50
  • CAESAR SALAD Crisp baby cos lettuce, bacon, anchovy, egg, croutons & parmesan shavings tossed in a creamy caesar dressing. $14.50
  • - W CHICKEN $16.50
  • - W PRAWNS $17.50
Primi Piatti Primi Piatti
  • BOLOGNESE Traditional rich Sicilian Beef Bolognese $14.50
  • NAPOLI Ripe Roma tomatoes, garden basil & garlic. $14.50
  • CARBONARA Bacon, garlic, parmesan, egg & cream. $15.50
  • RUSTICI Onion, bacon, semi dried tomato, fresh rosemary & napoli w a dash of cream. $17.50
  • MARINARA Prawns, scallops, calamari in a garlic, white wine & rich napoli or cream sauce. $19.50
  • LOBSTER & PRAWN AGNOLOTTI Homemade pasta filled w Lobster & Prawn perfectly smothered w a secretly prepared buree blanc $22.50
  • MATRICIANA Onion, bacon, chilli, olives & napoli sauce. $16.50
  • ZUCCA e SPINACE Roasted pumpkin & spinach tossed in a fresh rosemary & garlic cream reduction. $18.80
  • PESTO Basil, pinenuts, garlic, white wine & cream. $14.50
RISOTTO RISOTTO
  • POLO e FUNGHI Chicken & mushroom W spinach, garlic & a dash of cream $17.50
  • RISOTTO MARINARA W chilli, garlic, calamari, scallops & prawns in a cream or napoli sauce. $19.50
  • MEDITERRANEAN Eggplant, zucchini, artichoke, semi dried tomato, mushroom, olives & rocket. $15.50
Secondi Piatti Secondi Piatti
  • CHICKEN or VEAL PARMIGIANA Crumbed chicken breast topped w napoli sauce & Mozzarella, served W veg or fat chips. $19.50
  • CHICKEN & AVOCADO Pan seared chicken breast topped w fresh avocado in a creamy white wine sauce, served on a creamy mash.(V) $22.50
  • CHICKEN & MUSHROOM Pan seared chicken breast, scattered w field mushrooms in a creamy white wine sauce. Serve on a creamy garlic mash.(V) $22.50
  • CHICKEN MARINARA Stuzzihino signature dish. Pan seared chicken breast topped w prawns, calamari & scallops in a creamy seafood sauce w steamed rice & sautéed vegetables.(V) $28.50
  • VEAL SALTINBOCCA Tender baby veal topped w prosciutto & sage pan seared in a creamy white wine sauce, served w silky garlic mash. $24.50
  • RIB EYE STEAK Aged 300g rib eye grilled to your liking served with chips, salad or mash. Topped w sautéed spinach & your choice of garlic , mushroom or peppercorn sauce. $28.50
  • GARLIC PRAWNS Succulent Tiger Prawns pan seared in garlic, white wine & cream served on a bed of saffron infused risotto topped w wild rocket.(V) N/A
SIDE DISHES SIDE DISHES
  • FAT CHIPS Golden crisp chips served w sweet chilli mayo. $8.50
  • ROSEMARY SKINS Traditional potato skins tossed in fresh rosemary & garlic $7.50
  • PIADINA BREAD/ BREAD $2.50

Nearby Sample Menus

  • Olives, mixed mount zero 8.00
  • Bianca 8.00/12.00
    • garlic, parsley
  • - Zucchini, peas, mint 20.00
  • Prawns, garlic, chilli 16.00
  • - Diamond c;lams, chilli garlic 22.00
  • - Chocolate 7.00
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • Mixed leaves 12.00
  • Focaccia $8.50
    • E.V Olive oil, sea salt
  • Pizza Pomodoro $20.90
    • Yellow tomato passata, heirloom tomato, anchovies, olive & pantelleria caperberries
  • - Scamorza (smoked Mozzarella) $19.00
  • Robiola (piemonte)
    • Soft-ripend cheese of the stracchino family, made with varying proportions of cow´s, goat´s milk and sheep milk, seasoned rind, smooth lushness to its full, tangy and midly sour flavour. 52% high fat content (cow´s, goat´s milk and sheep milk)
  • - Per person, 12 years & under $42.00
  • Speck (sud-tirol, trentino alto adige)
    • Distinctively juniper-flavoured ham, it is salt cured and smoked, made from the hind leg of the pig, unlike other prosciutti, speck is boned before curing
  • Bresaola
    • Air cured beef
  • Rucola $14.90
    • Rocket, pear, honey & sardinian pecorino salad
  • F 26.50
  • Salmone
    • Ham, touch of cream in Napoli sauce, smoked salmon, parsley
  • M 17.60
  • Entree 19.80
  • S 12.30
  • Scotch Fillet 33.20
  • Agnolotti Pepino
    • Filled with semi dried tomato, pesto & ricotta cheese served with mushroom sauce, basil, parsley
  • B10. Mixed Bread 10.00
    • A selection of gourmet breads for two or more - 6 slices per serve
  • American Tomato base, mozzarella & hot salami $10.40 / $12.80 / $16.00
  • Porchetta Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender $25.90
  • Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan $13.90 / $16.60
  • Tea $3.00
  • Tartufo A delightfully Rich Chocolate Gelato coated with a dark cocoa and finished with a mouth-watering Cherry centre $6.80
  • Pineapple Tomato base, mozzarella, ham & pineapple $10.40 / $12.80 / $16.00
  • Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
  • Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
  • Black Coffee $3.60
  • Cascade Apple Cider, Chinotto, Lemon Lime Bitters $3.60
  • Ham – Virginia ham with a combination of salads $17.90
  • Lemon Crepes- with cream or ice cream $9.50
  • Ai Funghi (Main/Entree) – mushrooms in either a cream or Napoletana sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $13.90/$16.90
  • Tartufo – traditional Italian chocolate ice cream $5.90
  • Chicken Cacciatora – chicken fillet in Napoletana sauce and vegetables $24.00
  • Cheese $15.50
  • CROWN LAGER $7.00
  • 2011 Friends of Punch Noble Riesling GIPPSAND, VIC $50.00
  • Larsen & Thompson loose leaf tea $4.00
  • FORTIFIEDS GRAPPA
  • SEVEN OAKS PINK LADY CIDER $8.00
  • 2013 Col Vetoraz PROSECCO di Valdobbiadene DOCG $13.00
  • POLLETTO ARROSTITO - Deboned spatchcock with sourdough, herb and taleggio stuffing on braised green lentils $34.00
  • Padre Espresso Coffee $4.00
  • Sauce - Super Charged N/A
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Original Recipe Burger $5.95
  • Sauce - Sweet Chilli N/A
  • Spicy Hot Snack Twister $3.75
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Tuna - tuna & spring onion (1 metre/50 cm/20 cm) $40.00/$20.00/$12.00
  • Ravioli Dolce Vita - pillow of pasta filled with ricotta & spinach in a smoked salmon sauce $22.00
  • Pizza Ortolana (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Tagliatelle Marinara - long, flat strips of pasta with mixed seafood $25.00
  • 4 Stagoni - four seasons (1 metre/50 cm/20 cm) $40.00/$20.00/$12.00
  • Vermicelli Vongole Veraci - spaghetti cooked with tomato, garlic & fresh cockles in the shell $22.00
  • Vegetarian - tomato, cheese, green peppers & mushrooms (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Pasta Mista - an assortment of three types of pasta $22.00
Stuzzichino Caffe Bar Spuntini

Stuzzichino Caffe Bar Spuntini

location

Address

169 Lygon St, Carlton, VIC, 3053, Australia

phone

Phone

0393477373

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
169 Lygon St, Carlton, VIC, 3053, Australia
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