Suashan Indian Restaurant in Shellharbour Menu

Authentic Indian Cuisine.Fully Licenced B.Y.O Wine Only.

Nearby Sample Menus

  • Salt & Pepper Calamari $17.00
  • Tomato and Basil Bruscheta $10.00
  • Crumbed Lamb Cutlets topped w Spinach, Caramelised Onion, Sundried Tomato & Grilled Cheese $25.00
  • Minute Steak $7.50
  • Battered Fish and Chips $15.00
  • Battered Fish $7.50
  • Twisted Ceasar Salad:Tempura Seafood, Crispy Bacon, Tomato, Spanish Onion, Croutons and Parmesan $21.00
  • Chicken Nuggets $7.50
  • Linguine bolognaise $16.90
    • Slowed-braised 100% beef mince in rich pomodoro, parmesan and herbs
  • Pollo pappardelle boscaiola $18.90
    • As above with chicken tender
  • -Garlic cheese pizza $10.00
  • Texas spiced BBQ beef brisket sandwich $12.90
    • Ricotta, rocket, spanish onion, semi-dried tomato, smokey BBQ aioli in housemade rosemary-focaccia with hand-cut chips
  • Steak fries bowl $7.90
    • With rosemary salt and aioli
  • Thursday pizza night all pizzas $12.00
  • -Tropical $17.50
    • With double smoked ham, pineapple
  • Classic arancini $17.90
    • Crumbed pesto risotto stuffed with bolognaise, bocconcini, in pomodoro sauce
  • Thai Beef marinated beef strips, coriander, capsicum, tomato, cucumber, mint, crispy noodles, peanuts, thai dressed lettuce. $19
  • Greek (V) (GF) olives, onions, feta cheese, tomato, lettuce, cucumber, lemon and oregano dressing $14
  • Dianne, Creamy Garlic, Green Peppercorn, Mushroom sauce $2.50
  • Moroccan Lamb Lamb rack (4 pins), mash, seasonal vegetables, red wine jus - cooked medium rare or medium. $35
  • Chefs Homemade Meatballs tossed in a red wine, herb, tomato concasse, parmesan cheese, fresh chives, linguine $21
  • 300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
  • Gravy $2
  • Grilled Peri Peri Chicken marinated half chicken, fries, salad, trio of dipping sauces. $25
  • Phoenix Bird’s Nest $18.00
  • Singapore Fried Squid (5), Dims Sims (5), Spring Rolls (5), Prawn Toast (5), Prawn Chips, Large Fried Rice (2) and Any five (5) Main Meals chosen from below. $86.00
  • Hot Chips $4.00
  • Soft Egg or Rice Noodles extra $3.00
  • Sesame Prawn Delight (6) $7.50
  • Combination (Chicken, Beef & King Prawn) $17.00
  • Sate Chicken Skewers (Bo Ga Xau) (3) $7.50
  • Plain Omelettes $14.80
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • BLT Twister - $6.95
  • Sauce - Sweet & Sour N/A
  • Original Recipe Burger $5.95
  • Spicy Hot Snack Twister $3.75
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
  • Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
  • Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Risotto - Chicken & mushroom in a white wine cream sauce $17.9
  • Penne Napoletana - Penne cooked in a napoli sauce with Parmesan cheese $9.9
  • Vegetarian Linguine - Capsicum, mushroom & onion in napoli sauce $17.9
  • Vanilla Bean Panna Cotta - Served with orange toffee sauce $9.9
  • Chocolate Mudcake - With strawberries & cream $10.5
  • Chicken Matriciana - Pan-fried chicken breast cooked with bacon, onion, chilli & napoli sauce $25.9
  • Cotoletta - Crumbed veal Schnitzel $22.9
  • Pane con Aglio e Formaggio - Garlic bread slices topped with melted mozzarella cheese $7.5
  • Satay King Prawns $21.80
  • Satay Seafood Combination Another of our specialty combinations. King prawns, calamari, fish, scallops and with Tang’s special satay sauce. $28.80 per person
  • BBQ Pork with Plum Sauce $17.80
  • Fish Fritters with Peking Sauce $18.80
  • Fried Duck with Sweet and Sour Sauce $21.80
  • Sang Choi Bow - Choice chicken mince, crispy vegetables, water chestnuts served with 4 chilled lettuce leaves. $33.80 per person
  • Special Fried Ice Cream or Neopolitan Ice cream $33.80 per person
  • Sizzling Mongolian Beef - Tender beef fillets with a spicy mongolian sauce mix served on a sizzling platter. $18.80
  • Grilled skirt steak, sautéed mushrooms & onion $15.00
  • Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing $18.00/$28.00
  • Oyster selection (Half/1 Dozen) $16.00/$32.00
  • Relish Kilpatrick (Half / 1 dozen) $18.00/$35.00
  • Herb & parmesan chicken schnitzel, pancetta, lemon & dill aioli $14.00
  • Steamed French beans with herbed butter $7.00
  • Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
  • Steamed French beans with herbed butter $7.00
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Country Curry - Curry cooked without coconut milk, Thai herbs and mixed vegetables. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Chicken Nugget & chip - Soup $7.50
  • Pha Ram Long Song - Steamed green vegetables with choice of meat topped with Thai peanut sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
  • BBQ Beef - Grilled marinated beef served with special Thai sauce. $13.90
  • Pad Prik Hang - Stir fried with chilli jam, cashew nuts, dry chilli, shallot and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Pla - Your choice of meat mixed with chilli jam, lemon juice, a touch of fish sauce, red onion, shallots, coriander, mint, lemongrass and lime leaves. Vegetables & Tofu / Chicken or Pork / King Prawns $12.90 / $14.90 / $19.90
  • Pad Satay Noodle - Stir fried flat rice noodle with Thai peanut sauce and mixed vegetable. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Choo Chee - Mild curry cooked with coconut milk and topped with kaffir lime leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Suashan Indian Restaurant

Suashan Indian Restaurant

location

Address

16b Addison St, Shellharbour, NSW, 2529, Australia

phone

Phone

0242971428

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
16b Addison St, Shellharbour, NSW, 2529, Australia
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