Dianne, Creamy Garlic, Green Peppercorn, Mushroom sauce $2.50
Moroccan Lamb Lamb rack (4 pins), mash, seasonal vegetables, red wine jus - cooked medium rare or medium. $35
Chefs Homemade Meatballs tossed in a red wine, herb, tomato concasse, parmesan cheese, fresh chives, linguine $21
300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
Gravy $2
Grilled Peri Peri Chicken marinated half chicken, fries, salad, trio of dipping sauces. $25
Singapore Fried Squid (5), Dims Sims (5), Spring Rolls (5), Prawn Toast (5), Prawn Chips, Large Fried Rice (2) and Any five (5) Main Meals chosen from below. $86.00
Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus -
Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -
Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
Satay Seafood Combination Another of our specialty combinations. King prawns, calamari, fish, scallops and with Tang’s special satay sauce. $28.80 per person
BBQ Pork with Plum Sauce $17.80
Fish Fritters with Peking Sauce $18.80
Fried Duck with Sweet and Sour Sauce $21.80
Sang Choi Bow - Choice chicken mince, crispy vegetables, water chestnuts served with 4 chilled lettuce leaves. $33.80 per person
Special Fried Ice Cream or Neopolitan Ice cream $33.80 per person
Sizzling Mongolian Beef - Tender beef fillets with a spicy mongolian sauce mix served on a sizzling platter. $18.80
Country Curry - Curry cooked without coconut milk, Thai herbs and mixed vegetables. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Chicken Nugget & chip - Soup $7.50
Pha Ram Long Song - Steamed green vegetables with choice of meat topped with Thai peanut sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
BBQ Beef - Grilled marinated beef served with special Thai sauce. $13.90
Pad Prik Hang - Stir fried with chilli jam, cashew nuts, dry chilli, shallot and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Pla - Your choice of meat mixed with chilli jam, lemon juice, a touch of fish sauce, red onion, shallots, coriander, mint, lemongrass and lime leaves. Vegetables & Tofu / Chicken or Pork / King Prawns $12.90 / $14.90 / $19.90
Pad Satay Noodle - Stir fried flat rice noodle with Thai peanut sauce and mixed vegetable. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Choo Chee - Mild curry cooked with coconut milk and topped with kaffir lime leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90