Suashan Indian Restaurant in Shellharbour Menu

Authentic Indian Cuisine.Fully Licenced B.Y.O Wine Only.

Nearby Sample Menus

Mornay (Half / 1 Dozen) $18.00/$32.00
Flat White $3.50
Sticky Date Pudding w Butterscotch Sauce $11.00
Crumbed Camembert w Chicken Croquette and Cranberry Sauce $16.50
Chicken Breast w Seeded Mustard, Shallots and Creamy Garlic Prawns $24.00
Chicken Tropicana: Fresh Crumbed Chicken Breast w Bacon, P/apple, Tomato Relish & Grilled Cheese $21.00
Steak Dianne: Eye Fillet Medallions w Brandy Worcestershire Sauce and Mushrooms $28.00
Steak Sandwich and Chips $15.00

Linguine bolognaise $16.90
- Slowed-braised 100% beef mince in rich pomodoro, parmesan and herbs
Bacon & egg calzone $8.00
- With house-made smoky BBQ sauce, mozzarella cheese
-Salsiccia & funghi $18.00
- With pork fennel sausage & assorted mushroom
Roasted roots veggies & broccolini on rosemary foccacia $12.90
- Beetroot, baby carrot, pumpkin, ricotta cheese, basil pesto, walnut, balsamic dressing
Hand cut steak fries $6.00
- With chipotle aioli
Calamari & chips $12.90
- Panko crumbed calamari, with chips and house salad, tartare sauce
Rughetta $12.90
- Rocket salad with pear, semi dried tomato, parmesan, olive oil & balsamic vinegar
-Tropical $17.50
- With double smoked ham, pineapple

Seasonal vegetables $4
Beer battered onion rings $5
300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
- Veg Option: served with grilled haloumi $14
Chilli Mussels 1 kg bowl of mussels, chilli, garlic, white wine, tomato concasse, bread. $25
Beer battered fries $6
OBH Bounty Platter 1kg chilli mussels, battered and grilled fish, sydney rock oysters, cooked tiger prawns, pan seared scallops, thai prawn skewers, whole crab, salt and pepper calamari, chips, $150
Gravy $2

Sauce - Sweet Chilli N/A
Hash Brown - 1 x Hash Brown $1.00
Gravy Regular $3.75
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Original Recipe Chicken 21 Pieces - $34.95
Sauce - BBQ N/A
Popcorn Chicken Go Bucket $3.75
Chocolate Mousse $2.50

Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket -
3 Courses $42.00
Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection -
Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter -

Pane con Aglio - Garlic bread slices $6
Beef Lasagne - Homemade lasagne served with chips & salad $17.9
Bruschetta Boccancini - Boccancini cheese, tomato, oregano & olive oil $10.5
Pollo Parmigiana - Crumbed chicken breast cooked topped with eggplant, napoli sauce & mozzorella cheese $25.9
Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce with Parmesan cheese $9.9
Pesto Linguine - Chicken & pesto with sun-dried tomato & shaved parmesan $18.9
Chicken Matriciana - Pan-fried chicken breast cooked with bacon, onion, chilli & napoli sauce $25.9
Greek - Mixed dressed lettuce with tomato, cucumber, olives, fetta & onion $12.9

Garlic Beef $17.80
Braised Scallops with Special Sauce $24.80
Honey King Prawns - Honey prawns as only Tang’s can make them. Full body prawns in a light crispy batter lightly turned in yellow box honey. $33.80 per person
Fish & Chips $18.80
Chicken with Vegetables $17.80
Deep Fried Spicy Squid $18.80
Sweet and Sour Pork $17.80
Sweet & Sour Braised Chicken $17.80

Seared scallops, grilled house made chorizo & bell pepper salad $18.00
Steamed French beans with herbed butter $7.00
On ice $6.00
Wood fire sour dough with garlic herb butter $5.00
Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade $33.00
WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka $12.00
Seared scallops, grilled house made chorizo & bell pepper salsa $18.00

LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a

Red Curry - Curry cooked with coconut milk and red curry paste, bamboo shoots, capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Mon Pun Goong (4pcs) - Whole prawns wrapped with shredded potato. $8.50
Chicken Wing (5pcs) - Marinated chicken wings, deep fried and served with sweet chilli sauce. $7.50
Pad Kea Mow - Stir fried flat rice noodle with mixed vegetable, egg, basil and a touch of chilli. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Satay Chicken (4skewers) - Marinated chicken grilled on a skewer topped with Thai peanut sauce. $7.50
Steam Jasmine Rice $2.50
Pad Khing (Ginger dish) - Stir fried with ginger, shallots, mushroom and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Pad Lao Dang - Lightly battered with your choice topped with red whisky sauce, cashew nut, water-chestnut and dry chilli. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90