Suban Thai Restaurant in Coffs Harbour Menu

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Fresh Authentic Thai Cuisine.Using the freshest local produce available, Suban Thai offers a truly authentic Thai dining experience.Takeaway, Locally Operated, Locally Owned

Nearby Sample Menus

Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
Veal Scallopini $23.00
- Veal scallopini with a choice of creamy mushroom, marsala or lemon sauce. Served with baked vegetables and seasoned wedges
Choose A Pasta N/A
- Fettuocine, Spaghetti or Penne
Caprese N/A
- roast, capsicum, capers, booconcini, olives
Spinach and Ricotta Ravioli VE $21.50
- Served in an Italian napoletana sauce
Chicken Pizzaiola $23.00
- Chicken breast in an italian tomato sauce with garlic, olives, and herbs.Served with baked vegetables and seasoned wedges
Add Hot Salami $4.00
Calamari $21.00
- Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce

Chicken Sweet Corn Soup $5.90
Braised Chicken with Cashew Nuts or Almonds $15.90
Vegetable Chow Mein (Crispy Noodle) $13.90
Satay Scallops or Garlic Scallops $22.90
Apple Pie and Ice-Cream $6.90
Deep Fried Beef in Special Sauce $15.90
Sweet & Sour Braised or Fried King Prawns $17.90
Phoen Wong Bird’s Nest (Chinese) $21.90
- Satay Flavour

Sauce - Super Charged N/A
Grilled Strip Salad $7.95
Original Recipe Burger $5.95
Potato & Gravy Regular $3.75
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
BLT Twister - $6.95
Grilled Taster Box $3.75
Original Recipe Bacon & Cheese Burger $6.95

Combination (short or long) $15.90
Fillet steak in Mongolian $18.90
Long soup (noodles) $5.00
Honey king prawns $17.90
Thai spicy chicken $13.90
Fried boneless duck (lemon or orange) $16.90
Combination $14.50
BBQ pork $13.50

Coffee Pecan Torte $29.95
Wildberry Baked $26.95
True Love Kiss $249
French Vanilla $23.95
Passionfruit $25.95
Babylicious $149
Boston Mudcake $28.95
Strawberry $25.95

Curry Puffs (4) $4.00
Fried Chicken Balls (10) $7.00
King Prawn Omelette $17.50
Seafood Chow Mein $18.50
Lamb with Vegetables $17.00
Braised Chicken Chow Mein $15.00
Chicken with Plum Sauce $14.50
Chinese Braised Curry Chicken and Rice $14.50

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Dijonnaise Sauce $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Pad Him Maparn (Cashew Nuts, Garlic) N/A
Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts N/A
Banana with Coconut Milk N/A
Gang Kari (Yellow Curry) N/A
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
Tom Kah (Mild Coconut Soup) N/A
Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
Gang Dang (Red Curry) N/A

Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander $13.50
Coconut Rice (per serve) $2.00
Nua Tod - strips of beef, garlic, sweet soy $13.50
Crying Tiger - char grilled beef marinated in oyster sauce, garlic and coriander, served with special sauce $13.50
Hoy Ma Lay Puk Mussel $14.50
Chinese Jasmine Tea $1.50
Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
Grilled Octopus (4) $8.00

Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
Vegetarian Thali You get 3 curries, Matar Paneer,Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan. $15.95
Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
Banana and coconut $3.00
Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50

Diavola (Tomato, mozzarella, spicy salami & olives) $21
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Fritto misto (Deep fried prawns & calamari w house made aoili) $21
Focaccia romana (Wood-fired focaccia with baked garlic) $12
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14

Aussie
- ham, egg & onion
-large $17.00
Ham & pineapple (sweet & sour optional) $10.00
Spaghetti bolognese $8 / $10
Satay chicken $10.00
-family $20.00
-family $20.00
Cheese pizza $10.00
- small

House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Sydney Rock Oysters freshly shucked from Wooli River N/A

Sandwich Spreads $3.00
Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
Sandwich Spreads on a Roll or Wrap $1.00
Breaky Wrap - hash brown, bacon, egg $5.50
Tomato $3.50
Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00

Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
- Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
Garlic Bread, Herb Bread or Pesto Bread topped w/ mozzarella cheese $5
Garlic King Prawns Roasted garlic infused King prawns w/ ciabatta toast & garlic cream dipping sauce Entrée $17 / Main $24
Cheese Pizza Traditional tomato napoli base topped w/ mozzarella $10
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Rocket, pear & parmesan salad w/ lemon parsley dressing $8