Suban Thai Restaurant in Coffs Harbour Menu

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Fresh Authentic Thai Cuisine.Using the freshest local produce available, Suban Thai offers a truly authentic Thai dining experience.Takeaway, Locally Operated, Locally Owned

Nearby Sample Menus

Hawaiian N/A
- Ham and Pineapple
Bolognese N/A
- Prime mince, cooked in tomatoes, herbs and spices
BBQ Base $2.00
Ham $1.00
Garlic Bread $5.00
Potato Base $2.00
Vegetarian Risotto $19.50
- Fresh tomato sauce with garlic, basil and fresh roasted vegetables
Vietri N/A
- Emoked Salmon, capers and onion

Phad Thai (Thai)
- stir fried fresh noodle w/egg. Vegetable & crush nuts
Chinese Prawn Chips $3.50
Deluxe Green Vegetable $15.90
Vegetarian Fried Rice (Small/Large) $7.90/$8.90
Crab Meat Corn Soup $6.50
Curry School Prawn $14.90
w/Chicken, Beef or Pork $15.90
Steak with Season Vegetables $15.90

Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
BLT Snack Twister $2.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Potato & Gravy Regular $3.75
Zinger Stacker Burger $8.95

Satay seafood $17.90
Honey chicken $13.50
Satay beef $13.90
Fillet steak in Peking $18.90
Satay combination $16.90
Sweet and sour pork $13.50
Chilli chicken $13.90
Boneless steamed duck with Chinese mushrooms $17.90

French Vanilla $23.95
Caramel $25.95
Passionfruit $25.95
Babylicious $149
Boston Mudcake $28.95
Strawberry Fields Torte $30.95
Caribbean Dream $30.95
Strawberry $25.95

Plain Rice S $3.00/L $4.00
King Prawn with Almonds $17.50
Sate Pork $14.50
Boneless Crab meat Duck $18.50
Stir Fry Chicken with Black Pepper $15.50
BBQ Pork with Plum Sauce $14.50
Thai Red Curry Chicken $15.50
Thai Green Curry Seafood $18.50

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Mashed Potato $3.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95

Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
Sticky Rice with Thai Custard N/A
Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
Pad Phet (Very hot, thick, Red Curry Paste) N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A

Hoy Ma Lay Puk Mussel $14.50
Coconut Rice (per serve) $2.00
Steamed Rice Noodles (per serve) $1.00
Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
Nua Tod - strips of beef, garlic, sweet soy $13.50
Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Dhall Spiced yellow lentil puree, a traditional accompaniment to any meal $7.00
Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95
Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
Rasmalai Balls of paneer mixed with almonds and pistachios and soaked in condensed milk, cream and cardamom syrup. A favourite in India. $7.90
Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90

BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Rucola (Tomato, mozzarella, prosciutto & rocket) $23
Diavola (Tomato, mozzarella, spicy salami & olives) $21

-large $18.00
Chicken
- chicken, onion, capsicum & mushroom
Chilli corn carne $10.00
-small $10.00
-family $22.00
-large $16.00
-family $19.00
-add for supreme, chicken or seafood $2.00

Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00

Cheese, Pineapple 60¢
Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
Eggs on Toast - with bacon & grilled tomato $8.50
Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
Tropicana - chicken, cheese, bacon, pine, avo, sweet chilli sauce, sour cream $9.00
Sausage $4.50
Ham, Chicken, Tuna, Roast Beef, Salmon $5.50

- 1/2 Doz / Doz
Garlic Bread, Herb Bread or Pesto Bread topped w/ mozzarella cheese $5
Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
- w/ chicken + $3
- Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
Garlic King Prawns Roasted garlic infused King prawns w/ ciabatta toast & garlic cream dipping sauce Entrée $17 / Main $24
Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16