Suban Thai Restaurant in Coffs Harbour Menu

Quattro Formaggi VE $22.00
- Parmigiano, mozzarella, gorgonzola, cheddar and cream served with a pasta of your choice
Positand M $15.00 / L $20.00
- Marinated baby octopus , roast, capsicum, olives, roual prawns, garlic, paraley and salt
Vegetarian Risotto $19.50
- Fresh tomato sauce with garlic, basil and fresh roasted vegetables
Australian N/A
- Baccon & Eggs
Pancetta $4.00
Puttanesca Risotto GF $18.50
- Tomato based with olives, anchovies & capers
Creamy Mushroom And Bacon Risotto GF $19.50
Amatriclana N/A
- Tomato based with bacon & Onion

Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Dinner Roll $0.90
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Chicken Caesar Twister $6.95

Deep Fried Tofu with Vegetables $14.50
- Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
Chicken with Cashew Nuts $15.00
Chicken with Baby Corn $14.50
Boneless Lemon Duck $18.50
Mini Spring Rolls (4) $4.00
Prawn Fried Rice S $7.50/L $9.00
Sate Squid $16.00
Boneless Duck with Plum Sauce $18.50

Grilled Garlic Mushrooms (LG) $3.95
Napoletana Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Crispy Bacon Rashers $3.95
Corn on the Cob (LG) $2.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
Pad Prik (Red Chilli Paste, Vegetables) N/A
Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
Gang Bhah - Hot jungle curry without coconut cream N/A
Pad Khing (Ginger, Garlic) N/A
Pad Phuk (Mixed Vegetables, Garlic) N/A
Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A

Coconut Rice (per serve) $2.00
Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce $14.50
Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
Pad Thai - stir fried noodles, bean shoots and choy sum $13.50
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
Pad Pik - red chilli paste, bean, capsicum and carrot (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander $13.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00

Jeera Rice Rice cooked with onions, ghee and jeera seeds $2.50
Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50
Beef Vindaloo A chilli based curry with cubes of beef for the hot curry lover. (Hot) $17.50
Shahi Paneer Fresh paneer cooked with fruit, fresh herbs and spices in a thick creamy sauce. $17.50

Patate fritte (Potato chips w rosemary mayonnaise) $8
Caprese Salad (Tomato, buffalo mozzarella & basil) $17
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22

Autumn Salad $7.00
Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Steamed Greens w/ rosemary butter $7.00
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00

BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
Fried Veal Funghi w/ creamy mushroom sauce $28
Maria’s Caesar Salad Cos lettuce, bacon, egg, parmesan, garlic croutons & anchovies served w/ home-made caesar dressing $17
Chocolate Decadence A rich flourless dark chocolate cake w/ double cream & ice-cream $9
Arancini Roasted pumpkin & date risotto balls w/ acidulated cream $15
Chicken Saltimbocca Roulade of chicken, prosciutto & sage w/ preserved lemon butter sauce $27

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