French Subiaco Restaurants and Takeaway Menus

shops

Subiaco French

Subiaco's most French popular restaurants, cafes and takeaway menus are found below. Subiaco's most popular French restaurants, cafes and takeaway menus are found below.

La Galette De France

European, French
Subiaco Markets Suite 111, 44 Station St, 44 Station St, Subiaco, WA, 6008, Australia

La Galette De France in Subiaco has no menu available, but can choose from many other options such as Assorted sushi & sashimi (17 pieces) or Assorted sushi (13 pieces) from Cheers Japanese Restaurant. 1982 Espresso offers many options including Weekday served from 7am-12:30am and Toast, wholemeal,fruit toast. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink.

Bloody French

European, French, Mediterranean, Vegetarian
279 Rokeby Rd, Subiaco WA 6008, Australia

Bistro Felix

European, French, German, International, Italian
118-120 Rokeby Rd, Subiaco, WA, 6008, Australia
Bistro Felixsample menu
  • Fritto - Fritto misto, baby octopus, squid, caper berries, asparagus $16.00
  • Salad - Mixed leaf salad, cherry tomato, vinaigrette $9.00
  • Sardines - Fremantle sardines on toast, capers, piperade $11.00
  • Chicken Liver Parfait - Chicken liver parfait, pedro ximenez sherry reduction, sourdough $16.00
  • Charcuterie - Charcuterie served with cornichons & sourdough (Selection of 4/Portion) $26.00/$10.00
  • Oysters - Daily selection of oysters with condiments $4.00/each
  • Leek & Goats Curd Tartlet - Leek and goats curd tartlet, watercress, shallot, caramel balsamic $29.00
  • Whole Flounder - Whole flounder, caperberries, toasted almonds, buerre noisette $33.00

Witchs Cauldron

Asian, French, Greek, Thai
89 Rokeby Rd, Subiaco, WA, 6008, Australia
Witchs Cauldronsample menu
  • Caesar salad with coddled egg $18.30
  • Garlic prawns with garlic & chilli, served with steamed rice (gf) $48.80
  • Lamb fillets marinated in garlic & rosemary served on a bed of potato & cherry tomatoes with aioli (gf) $44.00
  • Black Angus peppered fillet (250g) $46.60
  • Crispy skinned salmon with lime hollandaise $36
  • Chef’s tasting plate $29.90
  • Persian feta, rocket, red onion, cherry tomatoes, orange, prosciutto & balsamic cream (gf) (vo) $23.10
  • Smoked salmon with lemon & caper dressing $26.70

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