French Subiaco Restaurants and Takeaway Menus

shops

Subiaco French

Subiaco's most French popular restaurants, cafes and takeaway menus are found below. Subiaco's most popular French restaurants, cafes and takeaway menus are found below.

La Galette De France

European, French
Subiaco Markets Suite 111, 44 Station St, 44 Station St, Subiaco, WA, 6008, Australia

La Galette De France in Subiaco has no menu available, but can choose from many other options such as Assorted sushi & sashimi (17 pieces) or Assorted sushi (13 pieces) from Cheers Japanese Restaurant. 1982 Espresso offers many options including Weekday served from 7am-12:30am and Toast, wholemeal,fruit toast. KFC includes a wide range like Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink.

Bloody French

European, French, Mediterranean, Vegetarian
279 Rokeby Rd, Subiaco WA 6008, Australia

Bistro Felix

European, French, German, International, Italian
118-120 Rokeby Rd, Subiaco, WA, 6008, Australia
Bistro Felixsample menu
  • Guanciale - Guanciale – salt & pepper cured pork cheek $10.00
  • Leek & Goats Curd Tartlet - Leek and goats curd tartlet, watercress, shallot, caramel balsamic $29.00
  • Charcuterie - Charcuterie served with cornichons & sourdough (Selection of 4/Portion) $26.00/$10.00
  • Asparagus - Asparagus, buttered $10.00
  • Tuna Sashimi - Sustainable line-caught tuna sashimi, wild fennel, horseradish, buttermilk and lime $20.00
  • Steak Tartare - Steak tartare, rocket and parmesan, vincotto, potato crisp $23.00
  • Vegetable - Char grilled zucchini, goats curd, lemon zest, sumac, pine nuts $16.00
  • Fritto - Fritto misto, baby octopus, squid, caper berries, asparagus $16.00

Witchs Cauldron

Asian, French, Greek, Thai
89 Rokeby Rd, Subiaco, WA, 6008, Australia
Witchs Cauldronsample menu
  • Spiced duck salad with pine nut & honey vinaigrette (gf) $36.20
  • Persian feta, rocket, red onion, cherry tomatoes, orange, prosciutto & balsamic cream (gf) (vo) $23.10
  • Black Angus peppered fillet (250g) $46.60
  • Sliced beef fillet salad, medium rare, asparagus, spinach, potato croquettes & seeded mustard dressing $36.20
  • Garlic prawns with garlic & chilli, served with steamed rice (gf) $48.80
  • Chef’s tasting plate $29.90
  • Gnocchi with beef, basil & Persian feta $30.00
  • Steaks served with mashed potato and your choice of pepper, mushroom or béarnaise sauce (gf) -

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