Greek Subiaco Restaurants and Takeaway Menus

Lady of Ro

Gluten Free, Greek, Mediterranean

Hippo Creek Meat & Wine

African, American, Chinese, Egyptian, Greek, International, Irish, Italian, Japanese, Mexican

Try The South African Steak House Dining Experience.Mid rump, mid sirloin, prime eye fillet, kilo rump, t-bone, sirloin, ribeye, biltong, ostrich, crocodile, camel.Barbeque, Chargrill, Chocolate, Curry, Game, Organic, Pancakes, Pasta, Seafood, Steak, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Water Views, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, VIP Events, Bar Mitzvahs, Birthdays, Lunches, Bar, Garden, Private Dining Rooms, Certified, Guaranteed, MSA, Locally Owned, Owner Operated

Witchs Cauldron

Asian, French, Greek, Thai

• Smoked salmon with lemon & caper dressing $26.70
• Duck breast with marmalade glaze & bok choy served with pilaf rice (gf) $42.10
• Chicken Caesar with coddled egg $29.90
• Herb crusted beef fillet served with onion rings and a truffle mayonnaise $46.60
• Black Angus sirloin (370g) $44.00
• Chef’s tasting plate $29.90
• Pork belly on a pineapple & cucumber salsa with grilled local prawns (gf) $24.80
• Black Angus peppered fillet (250g) $46.60

George's Meze Restaurant

Greek, Mediterranean

• Loukanika - sauté selection of gourmet sausages served with a tomato relish $12.00
• Lamb or chicken souvlakia - marinated in olive oil and nostinimi served with a Greek salad and ouzo scented rice (Small/Large) $25.00/$34.00
• Greek style Octopus - braised in a tomato, onion and garlic sauce $16.00
• Seafood platter for two - calamari spirals, crispy lemon white bait, fresh local fish, Poseidon seafood balls, octopus and prawns in lightly spicy tomato garlic sauce, scallops, handcut wedges, sauces $78.00
• Dukkah , marinated olives, pork crackling, olive oil and char-grilled Turkish bread $12.00
• Bourekia with mushroom and spinach - fillo pastry parcel with spinach, mushrooom, feta and ricotta $15.00
• Poseidon seafood balls with calamari, prawn and snapper bound with a mornay sauce $14.00
• Pork Cutlet (Hirino) - grilled and topped with pomegranate jus and caramelised apples. Served with ouzo scented rice and broccoli $34.00