Address
113A Augusta Rd, Lenah Valley, TAS, 7008, Australia
Sublime Pizzeria in Hobart Menu
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Sublime Pizzeria in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.
Nearby Sample Menus
- Steak Sandwich $22.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Housemade Vegetable Lasagne $18.00
- Mushroom Risotto $17.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Summer Prawn Salad $22.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Creamy Garlic Prawns (10) $23.50
- Crispy Bacon Rashers $3.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Mexicana Tomato Salsa (LG) $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Corn Cobs with pepper jack cheese $8
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Medallions of Eye Fillet with forestiere sauce $34
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Rockwall Bloody Mary Oyster Shooter $8
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Marinated olives $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Crispy duck leg, roti, hoisin $28
- Market fish, brick pastry, moroccan carrot salad $33
- Winter vegetable salad, horseradish cream $15
- Leafy green salad, pickled shallots $8
- Mini cheeseburger $8, add fries: $12
- Salmon, sardine and tomato puree, nduja $24
- Crumbed Scallops (ten) $15.00
- - Trevally $14.00
- Half doz Oysters (natural) GF $14.00
- - Garden GF $10.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Prawns (ten) $15.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Shark Attack One piece of crumbed fish with chips $8.50
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- BBQ Chicken and mushroom $19.00
- - 6 x $22.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Lunch and Dinner
- Sushi Whole Day Pack E $9.90
- No.26 Japanese Una Don $13.00
- Sushi Party Plate No.9 $48.00
- No.1 Chicken Laksa Noodle Soup $9.50
- No.25 Japanese Chicken Curry $9.50
- Sushi Party Plate No.5 $58.00
- No.14 Shanghai La-Mien $11.90
- No.4 Szhuan Pork Noodle Soup $9.50
- Raisin Toast - House made Jam, butter $8.50
- Lemon Lime and Bitters $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Orange $4.30
- Gillespie’s Original Ginger Beer $5.50
- Apple $4.00
- Orange $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Fries - The good old potato chip $7.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- - Seafood Saganaki $19.50
- Pita Bread $3.00 per serve
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Ice Cream - topped with nuts $4.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Sweet Mango Chutney $3.00
- Extra Rice Large $4.00
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Fruit Toast $9.5
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Prime Black Angus Porterhouse – 300 grams $34.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Horseradish N/A
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Buttered pink-eyes, serrano, garlic $9.5
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Changing cheeses available as individual serves $13
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Selection of house made pickled vegetables $8
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
Sublime Pizzeria
Phone
0362312292
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash
113A Augusta Rd, Lenah Valley, TAS, 7008, Australia
- Hobart Italian Menus
- Hobart Pizza & Pasta Menus
- City of Hobart Italian Menus
- City of Hobart Pizza & Pasta Menus