Address
113A Augusta Rd, Lenah Valley, TAS, 7008, Australia
Sublime Pizzeria in Hobart Menu
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Sublime Pizzeria in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.
Nearby Sample Menus
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Bowl of Vegetables $3.00
- BEEF -
- Small Fries $3.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- BBQ Texas - with smoked ham & cheese $24
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Crumbed scallops $27
- Soho garlic & herb buttered pub loaf $8
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Garlic & cheese pizza $9.9
- Mushroom, pepper or gravy $2.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Mushrooms $3.00
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Chutney $2.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Fresh Garden salad $4
- Garlic & herb bread $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Sweet Chilli $1.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Fried Egg $2.00
- Mayonnaise $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Garden Salad - add chicken $5 $8.00
- Caesar Salad - add chicken $5 $8.00
- Mini cheeseburger $8, add fries: $12
- Chicken caesar salad $23
- Market fish, brick pastry, moroccan carrot salad $33
- Salmon, sardine and tomato puree, nduja $24
- Smoked trevally pate, beetroot, ciabatta $14
- Buffalo mozzarella, herbs, toast $10
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Fries & aioli $8.9
- Orange $4.30
- Lemon Lime and Bitters $4.30
- Soup of the Day - House Bread $10.50
- Sourdough Toast - House made Jam, butter $7.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Crispy Fries with garlic aioli $8.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- - Seafood Saganaki $31.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- White and wholemeal bread available. Gluten free bread available $1.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- Spicy green Sicilian $5.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Shaved jamon $10.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Mushrooms $4.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Eye Fillet - with garlic mash & steamed greens $35.50
- Hollandaise Sauce $2.50
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Australian Squid $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Chicken nuggets (5) & chips $9.90
- Extra chips $3.90
- All served with chips & prepared in our signature crumbs -
- See today’s display at Lower Deck $5.90
- Crisp Italian style base -
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Chips $3.50
- Roasted Garlic Aioli $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Sublime Pizzeria
Phone
0362312292
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash
113A Augusta Rd, Lenah Valley, TAS, 7008, Australia
- Hobart Italian Menus
- Hobart Pizza & Pasta Menus
- City of Hobart Italian Menus
- City of Hobart Pizza & Pasta Menus