Subterranean Bar and Grill in Sydney Menu

Subterranean Bar and Grill in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Garlic Or Herb Roll and Soup Of The Day from . Hurricane's Grill- Darling Harbour offers Zilver Restaurant and Steamed king prawns dumplings (4pcs).

Nearby Sample Menus

Raisin Toast $2.50
All sandwiches (vienna, bread or wraps) -
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Mustard seed duck feet with honey BBQ pork $23.80
Szechuan prawns $28.80
Shark fins soup with shredded cchicken (per person) $29.80
Stir fried crab meat and crab roe with egg white $26.80
Pan fried king prawns with shell in premium soy sauce $29.80
Fried rice with diced preserved vegetables $18.80
Red braised melting pork belly $29.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80

HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
CAESAR SALAD (with grilled chicken fillets) $22.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90

Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Cookies & Cream $50
Strawberries & Choco each: $2.50, dozen: $27.00
Valentine 12 N/A
Valentine 4 N/A
Sticky Date each: $2.50, dozen: $27.00
Valentine 6 N/A
Black Forest each: $2.50, dozen: $27.00

Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Grilled Flounder (served with chips and garden salad) $24.00
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Pitta Bread $3.80
Home Made Cheese Tiropitas $9.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Home Made Spanakopitas $9.10

GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
FISH SOUP ~ $ 6.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GREEK PITA BREAD ~ $ 1.50
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00

Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Grilled chorizo, sherry, lemon $10
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7

ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A

Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Don't forget to add your favourite sauce $2.00 extra
Seafood Pie w/ snapper & creamy mash $16.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Katsu-tama Set $17.80
Sashimi & Udon Set $18.80
Niku Udon $13.80
Chirashi Sushi & Tonkatsu Set $20.80
Vegie Curry $13.80
Today's Special Bento N/A
Fillet Pork Katsu Set $17.80
MISO Bento $19.80

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crispy cider battered red emperor, fries, tartare $29
Marinated sicilian olives $7
Mesculin, tomato, red onion $7
Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50

Selection of Cheese served with lavosh, apple & quince paste $26.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Green Peppercorn Sauce $2.90
Roast Garlic & Thyme Butter $2.90
Peas & Bacon $9.90
Wild Rocket & Parmesan with balsamic dressing $9.90

Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Bacon, leek and gruyere tart with pesto and watercress $16
Chicken caesar salad – the classic with golden croutons and egg $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Salt and pepper calamari with fries, lime aioli and green leaves $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16