Subterranean Bar and Grill in Sydney Menu

Subterranean Bar and Grill in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Garlic Or Herb Roll and Soup Of The Day from . Hurricane's Grill- Darling Harbour offers Zilver Restaurant and Steamed king prawns dumplings (4pcs).

Nearby Sample Menus

  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Raisin Toast $2.50
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Salad of the day $12.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Assorted cakes $4.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • House baked banana bread $6.00
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
  • - Add salad + $4.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Braised sliced abalone with fish maw and Asian greens $88.00
  • Egg noodles tossed in abalone sauce with ginger and shallots $18.80
  • Stir fried king prawns with Asian greens $31.80
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
  • Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
  • Crispy skin chicken with ginger and shallots in soy sauce $17.80
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • GARLIC BREAD - HERB BREAD $3.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • Ham, Cheese and Tomato on Toast $4.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Wraps $5.00 (Half) / $7.50 (Full)
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • - Extra Hash Brown/Egg $1.00
  • Salt and Pepper Calamari -
  • Yoghurt $4.80
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Chicken Egg & Lemon Soup $7.00
  • Natural 1/2 doz $14.20 / 1 doz $24.80
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Home made bolognaise meat topped with romano cheese N/A
  • Kefalotyri Saganaki Cheese $13.40
  • THREE COURSE $89
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Mixed leaf salad $12
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • French Toast with berry compote $12
  • Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
  • Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Fries with rock salt & herbs $7
  • Italian still water 500ml $5
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • MINESTRONE ~ $ 6.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
  • - -
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • FISH SOUP ~ $ 6.00
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spiced chicken wings, hot sauce $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Thick Cut Chips w/ aioli $7.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Garlic Pizza $7.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Napoletana Tomato · Onion · White Wine $12
  • Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Chorizo a la Sidra - Spanish sausage poached in cider $11
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Crispy cider battered red emperor, fries, tartare $29
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Salt and pepper calamari $15.50
Subterranean Bar and Grill

Subterranean Bar and Grill

location

Address

1 Martin Pl, Sydney, NSW, 2000, Australia

phone

Phone

0292297704

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Martin Pl, Sydney, NSW, 2000, Australia
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