Subway Bathurst Street in Sydney Menu

Subway Bathurst Street in Sydney has no menu available, but can choose from many other options such as All sandwiches (vienna, bread or wraps) or Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. from Big Bite On Pitt. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Cup Cakes On Pitt and Lemon.

Nearby Sample Menus

  • Sauce - Tomato N/A
  • Sweet Chilli Twister $6.95
  • Kentucky Burger $7.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sauce - Super Charged N/A
  • Original Recipe Bacon & Cheese Burger $6.95
  • Wicked Wings 6 pieces $5.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Croissant with jam $3.00
  • Extras $1.00
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Prosciutto San Daniele $11.50
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Oak Bank Pilsner $7.00
  • Assorted Muffins $4.95
  • Iced Coffee/ Iced Chocolate $5.95
  • Smoked Salmon avocado and herbs $16.95
  • Cold Tartines -
  • Fresh Fruit Salad cup $6.50
  • All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
  • Couque Suisse snail $4.95
  • Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Mini steak, chips and salad $12
  • Mushroom Sauce $4
  • Beer battered chips - Beer battered chips with aioli $9
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Garden Salad $6
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Pitta Bread $3.80
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • THREE COURSE $89
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Truffled potato mash $15
  • Salad of tomatoes, capers, basil and white balsamic $15
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • - -
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • The garden’s baked mac and cheese $9.50
  • Spiced chicken wings, hot sauce $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Garden fries, aioli $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Chicken schnitzel with chips and salad $ 17.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Make your own filling, charge accordingly N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Garlic Pizza $7.00
  • - bacon $1.00
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Egg Burger $6.50
  • - Toasted $0.20
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Extra: -
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Marinated sicilian olives $7
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled chorizo, sherry, lemon $10
  • Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Pork Scratchings $8.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Subway Bathurst Street

Subway Bathurst Street

location

Address

Shp 3/ 209 Castlereagh St, Sydney, NSW, 2000, Australia

phone

Phone

0292833661

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 3/ 209 Castlereagh St, Sydney, NSW, 2000, Australia
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