Subway Byron Bay in Byron Bay Menu

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Currently there is no menu available for Subway Byron Bay in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
Tofu Burger with salad greens, tomato & satay sauce $15.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
- house made baked beans $3.50
CHILDREN MENU -

Lamb Kebab Wrap $6.00
Egg $0.40
Chicken 'n' Prawn Roll $2.60
Pineapple $0.40
Chicken Nuggets $5.00
Crumbed Drumsticks $3.30
Fish burger $5.90
Fish Cakes $2.20

Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tiramisu $5.50
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20

Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
London fog-earl grey tea with vanilla syrup $4.50
Chocolate fondant - marmalade, espresso ice cream $13.00
Milkshake $4.00
Smoked salmon $6.00
Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
Caramelised latte $4.50
Eggs on toast - poached, fried or scrambled $12.00