Subway Byron Bay in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Subway Byron Bay in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Corn Fritters house made with relish & a free range poached egg $15.00
- Grilled frsh Fillet with Chips & Salad $15
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
- small chips $4.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
CHILDREN MENU -

Sea Shantys $1.20
Chicken Kickers $4.00
Double Egg $6.20
Chicken Kebab Wrap $6.00
Chicken 'n' Prawn Roll $2.60
Seafood Basket N/A
Crumbed Oysters N/A
Steak 'n' Egg burger $6.10

Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00

Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Market garden salad with toasted sesame dressing $11
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17

syrups; chai vanilla or caramel $0.50
Macchiato $3.80
Oven roasted cob loaf - with brown garlic lemon butter $7.00
Flat white $3.80
Seasonal fruit salad - vanilla yoghurt $7.00
Smoked salmon $6.00
Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Jam, vegemite, local honey, marmalade $1.00