Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Baked Chocolate Cheesecake - Rich dark chocolate cheesecake with candied pistachios, spiced orange & topped with shavings of dark chocolate $12.00
Cappuccino $4.35
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95