Address
235 Bourke St, Melbourne, VIC, 3000, Australia
Subway Sandwiches & Salads in Melbourne Menu
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6 Grams of Fat or Less- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken Sub N/A
- Chicken Strips N/A
Traditional- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T. N/A
- Tuna N/A
- Veggie Patty N/A
- Steak & Cheese N/A
- Chicken Classic N/A
- Subway Melt N/A
Premium- Chicken Schnitzel N/A
- Chicken Parmigiana Melt N/A
- Chicken & Bacon Ranch Melt N/A
Breakfast- Shortcut Bacon, Poached Egg and Cheese N/A
- Ham, Poached Egg and Cheese N/A
- Poached Egg and Cheese N/A
Salads- Spinach N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Avocado N/A
- Onion N/A
Cheeses- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
- Mozzarella N/A
Sauces- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Marinara N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Tomato N/A
- Hot Chilli N/A
Drinks- Coke - 600ml N/A
- Coke Zero - 600ml N/A
- Diet Coke - 600ml N/A
- Coke - 390ml N/A
- Coke Zero - 390ml N/A
- Diet Coke - 390ml N/A
- Mount Franklin Water 600ml N/A
Breads- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Multigrain N/A
- White N/A
- Flatbread N/A
- Wrap N/A
Cookies- Choc Chip N/A
- Double Choc Chip N/A
- Raspberry Cheesecake N/A
- White Choc Macadamia N/A
Nearby Sample Menus
- Chilli beef & veg with rice $7.50
- Beef & bean shoot with flat rice noodle $7.50
- Satay beef with rice $7.50
- Special fried rice $6.00
- Curry beef & veg with rice $7.50
- Prawn fried rice $6.00
- Sweet & sour chicken with rice $7.50
- Curry chicken with rice $7.50
- TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
- RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
- MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
- GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
- CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- Toasted bagel with your choice of
- -Peanut butter
-
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
- Ask your staff about gluten free options
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Dill cream cheese
-
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- Persian fetta $4.50
- Veggie breakfast $16.90
- Eggs benedict $16.00
- Matcha latte
- Chicken burger $14.50
- Mexican eggs $15.50
- Lamb ragu baguette $13.50
- Grilled salmon baguette $15.00
- Big breakfast $17.90
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
- - Small $2.50
- Saturday only
- Beef Curry / Vindaloo / Madras Pepper $11.90
- Paper Masala Dosa $10.90
- Vegetables of the day $10.90
- Daal of the Day $8.50
- Keera(4pc) $9.00
- Spicy & Sour Soup 6.00
- King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
- Calamari in Spicy Salt 18.00
- Fish battered Sweet Corn 19.00
- Curry Beef 14.80
- Tom Yum Seafood & Meat Combination Soup 8.00
- Chicken Mushroom Soup 6.00
- Beef Fillet Wasabi Teriyaki Sauce 24.00
- Sweet corn 'kaki-age' 11.00
- Cheese & Sake matching 18.00
- Kingfish sashimi, Asian dressing
- Ox tongue, spring onion 19.00
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Green leaf salad, pine nut dressing 12.00
- Crisp kale 'Agebidashi' , buckwheat
- Grilled sweet potato & shiitake mushroom
- Oysters
-
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
-
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
-
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
- Seasonal Vegetables $ 9
-
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Green Salad with a French Dressing $7.00
- Mashed Potatoes OR French Fries $8.00
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
-
Eggs on toast $7.90
- Scrambled/poached/fried
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Eggs benedict (ham) $11.50
-
Granola $11.00
- Served with low fat yoghurt & berry coulis
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Eggs atlantic (salmon) $13.50
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
-
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
-
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
-
Thick raisin toast $5.80
- Served with small coffee
- Cajun chicken burger with chips $13.50
- Caesar
-
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
- ●Hot food
- Muesli topped with yoghurt and honey $5.50
-
9. Chicken with Egg York
- Pho ga trung non
-
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
-
56. Seafood Fried Rice $13.00
- Com chien do bien
-
29. Grilled Prawn & Pork Belly with Vermicelli or Rice $13.00
- Com/ Bun tom thit nuong
- 85. A piece of Crispy Chicken $8.00
-
68. Prawn Salad $9.50
- Goi tom
-
61. Vegetables rice noodle soup $11.00
- Pho rau cai
-
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
- Rosemary roast potatoes $9.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Amaretti & pavesini tiramisu $16.50
- Olive Cunzatti: lemon & fennel marinated olives $12.00
- Black Taramasalata / Cuttlefish n/a
- Psari / Plum / Yoghurt $30.00
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Prawn Popcorn $95.00/person
- House Made Cheese / Pear / Croutons $15.00
- Berries / Pistachio $15.00
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Watermelon / Feta $15.00
Subway Sandwiches & Salads
Phone
0396501255
Opened hours
Mon 7 AM to 10 PM
Tue 7 AM to 10 PM
Wed 7 AM to 10 PM
Thu 7 AM to 10 PM
Fri 7 AM to 10 PM
Sat 7:30 AM to 10 PM
Sun 7:30 AM to 10 PM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Health Bar , Salad , Sandwich Bar , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
235 Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne European Menus
- Melbourne Health Bar Menus
- Melbourne Salad Menus
- Melbourne Sandwich Bar Menus
- Melbourne Spanish Menus
- Inner Melbourne European Menus
- Inner Melbourne Health Bar Menus
- Inner Melbourne Salad Menus
- Inner Melbourne Sandwich Bar Menus
- Inner Melbourne Spanish Menus