Subway Sandwiches & Salads in Melbourne Menu

6 Grams of Fat or Less 6 Grams of Fat or Less
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken Sub N/A
  • Chicken Strips N/A
Traditional Traditional
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T. N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Steak & Cheese N/A
  • Chicken Classic N/A
  • Subway Melt N/A
Premium Premium
  • Chicken Schnitzel N/A
  • Chicken Parmigiana Melt N/A
  • Chicken & Bacon Ranch Melt N/A
Breakfast Breakfast
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Ham, Poached Egg and Cheese N/A
  • Poached Egg and Cheese N/A
Salads Salads
  • Spinach N/A
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Avocado N/A
  • Onion N/A
Cheeses Cheeses
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
  • Mozzarella N/A
Sauces Sauces
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Marinara N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Tomato N/A
  • Hot Chilli N/A
Drinks Drinks
  • Coke - 600ml N/A
  • Coke Zero - 600ml N/A
  • Diet Coke - 600ml N/A
  • Coke - 390ml N/A
  • Coke Zero - 390ml N/A
  • Diet Coke - 390ml N/A
  • Mount Franklin Water 600ml N/A
Breads Breads
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Multigrain N/A
  • White N/A
  • Flatbread N/A
  • Wrap N/A
Cookies Cookies
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Raspberry Cheesecake N/A
  • White Choc Macadamia N/A

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • -Miso soup $1.50
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Pork & veg with rice $7.50
  • Combination omelette $10.00
  • Pork & veg with flat rice noodle $7.50
  • Pork & wonton noodle soup $7.50
  • Chicken, prawn & veg noodle soup $7.50
  • Satay chicken & veg with rice $7.50
  • Beef & veg chow mein $7.50
  • Sweet corn chicken soup $4.00
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • 7 PLATES 68 Per Person
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • -Extra rice $2.00
  • Skewered king prawn $9.00
  • Bulgogi $15.50
  • •Stir fry
  • Spring roll $7.00
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Assorted meat BBQ $48.00
  • Soybean pot with tofu $14.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • Marinated victorian olives $8.50
  • -6 $22.00
  • 9 score wagyu bresaola (50g) $18.00
  • -6 $16.50
  • Chocolate-coated almonds $7.50
  • Spice roasted nuts $8.50
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Caviar with traditional accompaniments Market $
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • -Veal $28.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • House made dips with toasted turkish bread $13.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Green Salad with a French Dressing $7.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Home-Made Chocolates $16.50
  • 20. Chargrilled Pork Chop M $12.50
  • 6. Chicken & Heart (GF)
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 507. Bowl of Meat $5.50
  • with steamed rice
  • with
  • 501. Fried Tofu (6pcs) $6.00
  • 4 rolls $6.00
  • Rosemary roast potatoes $9.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Green Tea Ice-Cream with Red Bean $7.80
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • -Satay Sauce
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • -Vermicelli
  • BBQ Pork Egg Omelette on Rice $11.50
  • Seafood Fried Rice with XO Sauce $12.80
  • -Portuguese
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Add smoked salmon $5.00
  • -Swiss brown mushrooms & dukkah $9.00
  • -Pumpkin, feta & pepitas $8.00
  • -Smoked salmon $5.00
  • Traditional fruit toast $6.00
  • Journal club sandwich with potato crisps $14.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Sliced Barbecued Pork $6.50
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Special Deep Fried Ice cream $7.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Sliced Chicken with Curry Sauce $22.00
  • Seasame Prawn (2 Pcs) $8.80
  • 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
  • 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
  • 041. Fish Fillet with Pickled Chinese Cabbage in Soup $23.90
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
  • Sweet and Sour Pork
  • 003. Fresh Mango and Juicy Pearl $7.80
Subway Sandwiches & Salads

Subway Sandwiches & Salads

location

Address

235 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396501255

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 7:30 AM to 10 PM Sun 7:30 AM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Health Bar , Salad , Sandwich Bar , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
235 Bourke St, Melbourne, VIC, 3000, Australia