Address
37 Swanston St, Melbourne VIC 3000
Subway Sandwiches & Salads in 37 Swanston St, Melbourne VIC 3000 Menu
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6 Grams of Fat or Less- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken Sub N/A
- Chicken Strips N/A
Traditional- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T. N/A
- Tuna N/A
- Veggie Patty N/A
- Steak & Cheese N/A
- Chicken Classic N/A
- Subway Melt N/A
Premium- Chicken Schnitzel N/A
- Chicken Parmigiana Melt N/A
- Chicken & Bacon Ranch Melt N/A
Breakfast- Shortcut Bacon, Poached Egg and Cheese N/A
- Ham, Poached Egg and Cheese N/A
- Poached Egg and Cheese N/A
Salads- Spinach N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Avocado N/A
- Onion N/A
Cheeses- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
- Mozzarella N/A
Sauces- Chipotle N/A
- Honey Mustard N/A
- Aioli N/A
- BBQ N/A
- Marinara N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Tomato N/A
- Hot Chilli N/A
Drinks- Coke - 600ml N/A
- Coke Zero - 600ml N/A
- Diet Coke - 600ml N/A
- Coke - 390ml N/A
- Coke Zero - 390ml N/A
- Diet Coke - 390ml N/A
- Mount Franklin Water 600ml N/A
Breads- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Multigrain N/A
- White N/A
- Flatbread N/A
- Wrap N/A
Cookies- Choc Chip N/A
- Double Choc Chip N/A
- Raspberry Cheesecake N/A
- White Choc Macadamia N/A
Nearby Sample Menus
- Deep fried whole flounder fish with salt & chili $28.80
- Chicken with vegetables
-
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
- Satay beef skewer (each) $4.50
- Garlic prawns $31.80
- Deep fried mud crab with salt & chili Seasonal price
-
Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
- -Seafood $9.80
-
STIR FRIED ASIAN 12.00
- greens with garlic & chili
-
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- ALL 16.00
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
- Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Tori Donburi $ 11.90
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Oyako Donburi $ 10.90
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
- Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
- Unagi Donburi $ 16.50
-
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
- Sausage roll $3.80
- Beef & curry $4.80
- Ham salad $6.80
- Beef & bacon $4.80
- Pineapple $0.50
- Avocado $1.00
- Beef & cheese $4.80
- roasted tomato hash brown $4.00
- MAINS-please see board for daily specials
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- half avocado, double smoked bacon $4.50
-
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-
Free range fruit toast $10.00
- On rustica toast (gfo)
- TAPAS-served from 12pm
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- -Flavoured $46.95
- Black sesame $2.50
- -Regular $4.95
- Half and half $2.00extra
- 50 pcs party pack
-
Complimentary
- All korean fried chicken with colesaw chicken and radish
- Snowing vegetable
-
Combo
- Drink + chips or salad
- - Spatzli (Swiss style noodles)
-
Berner Rosti 16.00
- Rosti topped with bacon pieces and fried egg
-
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- - Chips
-
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- Mashed potato 8.00
- Pom Frittes 8.00
-
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Home-Made Chocolates $16.50
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
- Garlic aioli $1.50
-
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- -Pan seared scallops with mango salsa $18.50
-
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Red wine jus $1.50
- Line caught atlantic salmon fillet $35.00
-
Chancellor fruit platter $15.00
- Selection of seasonal fruit
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
- 4 rolls $10.00
- S $11.50
- 505. Bowl of Fish Balls $5.50
- 14. Beef & Sausage (GF)
- M $12.50
- 207. Spring Rolls & Chargrilled Pork $13.50
- 11. Beef & Beef Balls (GF)
-
205. Spring Rolls $11.50
- (vegetables)
-
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
- Popcorn Chicken $8.00
-
Cheung chay bao $2.70
- chinese sausage bao
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
-
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
71. Satay Chicken or Squid Skewers $8.00
- Ga sa te xien/ Muc xien
-
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
-
44. Salt & Pepper Calamari (or Fish) with Rice $12.00
- Com muc (hoac ca) rang muoi
-
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
-
47. Singapore Fried Noodle $12.00
- Bun xao Singapore
-
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
-
4. Sliced Rare Beef
- Pho tai
-
74. Calamari Skewers $8.00
- Muc Ghim
-
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
-
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
- BOWL $14.00
- 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
- 2. Pork Belly + Duck Bulgogi $60.00
-
Kalguksu with Seafood for Two $32.00
- Korean styled soup with assorted seafood
- - Honey Mustard
-
Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
- 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
- 002. Egg Custard Bun $7.90
- 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
- 002. Stir-fried Scallop with Broccoli in Chilli Sauce $23.90
- 012. Cocount Juice with Sago $6.90
- 104. Stir-fried Combination Vegetable with Bean Curd $16.80
- 116. Braised Bean Curd in Abalone Sauce $18.80
- 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
Subway Sandwiches & Salads
Phone
0396639677
Opened hours
Mon 24 Hours
Tue 24 Hours
Wed 24 Hours
Thu 24 Hours
Fri 24 Hours
Sat 24 Hours
Sun 24 Hours
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European , Health Bar , Salad , Sandwich Bar , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
37 Swanston St, Melbourne VIC 3000
- Melbourne European Menus
- Melbourne Health Bar Menus
- Melbourne Salad Menus
- Melbourne Sandwich Bar Menus
- Melbourne Spanish Menus
- Inner Melbourne European Menus
- Inner Melbourne Health Bar Menus
- Inner Melbourne Salad Menus
- Inner Melbourne Sandwich Bar Menus
- Inner Melbourne Spanish Menus