Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
Baklava $2.50 Per Serve
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Stella Special - Tomato, cheese, salami, ham, mushrooms, capsicum, onions, pineapple, prawns, olives, oregano, garlic Small $9.60 / Large $14.60 / Family $17.50