FISHERMANS CHOICE An assortment of todays fresh catch $32.00
GINDARA GRILL (SEA BASS) Succulent moised fillets, terriyaki or salt lemon $28.00
SCALLOP BUTTER SAUTE Scallops and corn saute in butter soy served in tradiional ceramic pan $12.50
GARDEN SALAD Mesclun with traditional dressing $8.50
CHIKUWA NEGI TEN Tubular fish cakes stuffed with sliced schallot rolled in tempura batter and lightly deepfried. Served with original creamy BBQ sauce $12.50
BEEF TATAKI Sashimi cut seared rare beef served with raddish, eschallots and ponzu dipping sauce $12.50
EDAMAME Salted blanched soy beans. Served hot. $4.50