Antipasto Italiano - A selection of Italian cured meats, marinated roasted vegetables, imported cheeses, atlantic salmon & accompanied with crusty ciabatta bread (for 1/for 2) $21.90 / $29.90
Anchovy $9.90 / $11.90 / $13.90
Greek Salad - Mesculin greens, cucumber, tomatoes & Spanish onion with kalamata olives, fetta cheese & anchovies, drizzled with Mario's famous dressing (for 1/for 2) $14.50 / $19.90
Extra Chips $3.90
Marinara GFO An assortment of the finest seafood, blended tomato, garlic, parsley & a hint of white wine (also available with cream sauce or oil & garlic) $25.90 / $30.90
AGEDASHI TOFU Deep fried tofu served with diced eschallots and radish in a soy base sauce $6.50
OYSTER DONTO House specialty. Fresh oysters topped with wasabi blended with japanese mayonaise sprinkled with diced eschallots and grilled (min order 4 piece) $3.50/piece
NORTHERN STAR A colurful array of the days freshest seafood $42.00
EDAMAME Salted blanched soy beans. Served hot. $4.50
JINGISKAN Traditional jingiskan sauce marinated sliced tender lamb on stir fried udon noodle and vegetables $25.00
KASHIWA UDON/SOBA Your choice of Udon or Soba noodles with chicken and vegetables in a steamy broth $14.50
BEEF TATAKI Sashimi cut seared rare beef served with raddish, eschallots and ponzu dipping sauce $12.50
PARADISE PLATTER Our Chefs choice of todays best nigiri sushi and sashimi $42.50