Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Sweet & sour chicken in batter $ 12.80
Sweet & sour prawns $ 17.00
Sweet & sour combination $ 15.00
Sizzling scallops with garlic $ 19.80
Sizzling chicken fillets with garlic hoisin sauce $ 13.80
Seafood Tom Yum - Thin rice noodles with prawns, calamari, fish cakes and seasonal vegetables in a Thai style soup $11.30
Seafood and Vegetable and Steamed Rice $11.80
Sweet and Sour - Pork, pineapple and seasonal vegetables with thick egg noodles in sweet and sour sauce $10.80
Mixed Vegetables and Steamed Rice $9.50
Hokkien Mee - Thick egg noodles in spicy dark soy sauce with BBQ pork, shrimp, bean shoots, capsicum, bok choy and spring onion $10.80
Seafood Mee Goreng - Thick egg noodles with prawns, calamari, fish cakes, crab meat, tofu, onions, bean shoots and seasonal vegetables served mild, medium or hot $11.80