Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Sizzling king prawns in ginger & shallot $ 19.80
Hot and sour soup $ 4.50
Fried noodles $ 1.80
Braised steak & fried noodles or soft noodles $ 12.80
Boneless lemon chicken fillets (in crispy thin batter) $ 13.50