Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
- Tuna / Salmon - / $5.50
Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
- Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Sukiyaki - Traditional Hot pot with finely sliced beef scotch and vegetables in sweet soy based sauce. Optional raw egg dipping sauce $26.00
Salmon and Avocado Hako Sushi - Unique box pressed sushi with layers of fresh salmon and avocado $15.00
Tanabe Special Roll - Our original special thick roll with fresh salmon, avocado, lettuce and mayonnaise, with roasted sesame and flying fish caviar on the outside Entree $10.00 / Main $19.00
Black Sesame Ice Cream - Homemade black sesame flavoured ice cream $5.00
Unadon - Char grilled japanese eel on rice with sweet soy based sauce $22.00
Chicken Teriyaki - Roasted chicken maryland fillets with sweet teriyaki sauce and roast sesame with salad on side $17.00
Nuer Nam Tok - Grilled beef salad with onion, mint and lemon juice $14.90
- Beef, chicken or Pork $13.90
- Prawns or Fish $17.90
Pud Pag Nam Satay - Vegetables stir fried with tasty peanut sauce $13.90
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
Gang Panang - Dry curry in thick coconut milk with peanut sauce -
Goong Hom Pah (5 per serve) - Prawns wrapped in spring roll pastry $7.90
Kao Pud Supparod - Fried rice with seafood, tomato and pineapple $15.90