Balsamic Lamb & Beetroot - Tender lamb strips, mixed with baby beetroot, rocket, red capsicum, onion, diced feta and fresh mint, drizzled with balsamic olive oil (Adult One-Trip/Adult Endless) $13.95/$17.95
Grilled Hoki & Salt & Pepper Calamari - Part of our new lunch specials range, grilled Hoki served with tender calamari and our tasty thick cut chips! $11.00
Pumpkin Soup - The one our customers say ‘NEVER CHANGE!’ The famous Sizzler pumpkin soup is made from a mix of Kent Special & Fresh Jarravale pumpkins. Always creamy & (Adult One-Trip/Adult Endless) $13.95/$17.95
Rump Steak - Our flavoursome 200gm Rump Steak is seasoned with special steak seasoning, grilled to your liking & served with your choice of sides & sauce $17.50
Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns $22.95
Grilled Barramundi - A delicious fillet of grilled Australian Barramundi topped with herb & garlic butter. Served with lime mayonnaise & your choice of sides $19.50
Swiss Grilled Chicken - A juicy, tender boneless chicken breast topped with bacon, Swiss cheese and fresh, homemade tomato salsa. Served with your choice of sides $14.50
Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar $10.95
Chicken Tikka Muglai - Boneless free range chicken marinated in a mild blend of spices and yoghurt then cooked in our charcoal tandoor $16.00
Beef Badami (Mild) - Boneless beef cooked in a thick and rich onion based sauce with almond flakes, mild spices and a hint of cream $24.00
Aloo Bhazi - Potato chunks cooked in a thin Bombay style curry, spiced with turmeric and cloves $17.50
Sweet Mango Chutney $3.50
Kulfi Indian Ice Cream - Home-made Indian ice-dream with almonds, pistachios and saffron flavour $6.00
Matter Paneer - Ricotta cheese cooked with green peas and traditional blend of Northern Indian spices $18.50
Goat Curry (Medium) - Traditionally served on special occasions, succulent goat meat cooked on the bone with tomato, cloves, cardamon pods and fennel $25.00
Beef Vindaloo (Hot) - This dish is definitely not for the feint hearted. Again, our tender, prime cut, boneless beef cooked in hot sauce with a hint of malt vinegar $24.00