Tom kha gai -A creamy soup of chicken in coconut milk with lemon grass, mushroom & chilli paste $8.50
Thai style pork - Pieces of succulent pork marinated in lemon grass, thai herbs on a fresh garden salad $17.00
Pad pak (mixed vegetables) - Aserving of fresh garden vegetables & tofu stir fried in garlic & oyster sauce $13.00
Green curry - Aspicy but flavoursome green curry cooked with meat of your choice, fresh vegetables & basil leaves(medium) Chicken/Beef $17.50/ Lamb $19.00/ Prawn $21.00
Tom yum hed/ tom kha hed - spicy soup cooked with mushroom, corianderand chilli paste $7.50
Fish cakes - Scrumptious thai fish cake made from 100% fish & served with sweet chilli sauce with crushed peanuts(4 pieces) $7.80
Yum nue - Lightly cooked beef with slice of cucumber, tomato and onion mixed with lemon juice and sweet & spicy thai dressing.(medium) $15.00
Gai ped med - Popular stir- fried chicken and cashew nuts with vegetables & roasted chilli $19.50