Subway Sandwiches & Salads in 463 Elizabeth St Menu

6 Grams of Fat or Less 6 Grams of Fat or Less
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken Sub N/A
  • Chicken Strips N/A
Traditional Traditional
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T. N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Steak & Cheese N/A
  • Chicken Classic N/A
  • Subway Melt N/A
Premium Premium
  • Chicken Schnitzel N/A
  • Chicken Parmigiana Melt N/A
  • Chicken & Bacon Ranch Melt N/A
Breakfast Breakfast
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Ham, Poached Egg and Cheese N/A
  • Poached Egg and Cheese N/A
Salads Salads
  • Spinach N/A
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Avocado N/A
  • Onion N/A
Cheeses Cheeses
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
  • Mozzarella N/A
Sauces Sauces
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Marinara N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Tomato N/A
  • Hot Chilli N/A
Drinks Drinks
  • Coke - 600ml N/A
  • Coke Zero - 600ml N/A
  • Diet Coke - 600ml N/A
  • Coke - 390ml N/A
  • Coke Zero - 390ml N/A
  • Diet Coke - 390ml N/A
  • Mount Franklin Water 600ml N/A
Breads Breads
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Multigrain N/A
  • White N/A
  • Flatbread N/A
  • Wrap N/A
Cookies Cookies
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Raspberry Cheesecake N/A
  • White Choc Macadamia N/A

Nearby Sample Menus

  • For a two slice melt add$6.20
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Passionfruit Tiro $4.60
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Agedashi tofu $3.90
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Scaloppine Marsala
  • Anti Pasto
  • Spaghetti Al Pesto
  • Tortellini Bologna
  • Tortellini Alla Crema
  • Chicken Schnitzel
  • Porterhouse
  • Spaghetti Bologna
  • Head & Claw Fried with Garlic & Dried Onion Seasonal
  • Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
  • Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
  • Fried Rice with Prawns & Fragrant Sausage $28.00
  • Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Funahi Biance 19.50
  • Salumeria/cured cold meats 29.00
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Cozze 22.50
  • Soup of the Day 10.50
    • Ask for daily special
  • Acciughe 19.50
  • SMOKED SALMON 5.00
  • MUSHROOMS 3.50
  • Sze Chuan Pork & Chinese Cabbage Dumplings $9.50
  • Dish no rice $17.00
  • Single w/ rice $13.00
  • Chicken & Mushroom Bun $2.00
  • $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
  • HP26. Chicken & Roasted Chestnuts Hotpot
  • Sharing no rice $17.00
  • R26. Fried Fish w/ Black Sauce on Rice
  • Snowing vegetable
  • Original
  • -18pcs $18.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • Snowing cheese
  • Swicy
  • -12pcs $10.95
  • -18pcs $15.95
  • Dips $2.50
  • Toasted raisin bread (two slices) $4.50
  • Base $3.50
  • Hot roast beef, tasty cheese, mustard $12.50
  • Extras
  • Eggs florentine $10.00
    • Two poached eggs, sauteed baby spinach on a toasted english muffin topped with hollandaise sauce
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Cheesy garlic bread (V) $12.00
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • French Peas, Bacon, Lettuce $8.00
  • Pan-fried Mushrooms $8.00
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • King Fish $1.50
  • INARI SUSHI
  • Tempura Prawn $3.00
  • Fried beef and hot chili on rice $10.00
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Noodle salad with spicy cabbage $9.50
  • Fried noodle with seafood $12.00
  • Fried rice and beef with curry sauce $10.00
  • Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
  • Soyabean milk and pancake seafood pancake $7.00
  • Egg fried rice $9.50
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Akagai $5.40
    • Japanese clams
  • Toridon $12.50
    • Grilled chicken fillet on rice with teriyaki sauce
  • Tobiko $4.40
    • Captain rice
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • -Main $24.50
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
Subway Sandwiches & Salads

Subway Sandwiches & Salads

location

Address

463 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393297411

clock

Opened hours

Tuesday 8am–11pm Wednesday8am–11pm Thursday 8am–11pm Friday 8am–12am Saturday 8am–12am Sunday 8am–11pm Monday 8am–11pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Health Bar , Salad

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
463 Elizabeth St, Melbourne, VIC, 3000, Australia
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