SALT & PEPPER CALAMARI Salt & pepper squid served with house aioli, beer battered chips and salad $25.00
SEAFOOD LINGUINE Selection of fresh seafood, tossed through your choice of Napoli or creamy garlic sauce $27.00
GARLIC CRUMBED MUSHROOMS V Baby mushrooms coated in a garlic crumb, fried and served with house focaccia and aioli $14.00
PANNA COTTA Ask us about our panna cotta of the week! $12.00
- Rocket, prosciutto, bocconcini, fresh tomato -
VEGETARIAN V Napoli, baby spinach, roast pumpkin, onion, fetta, capsicum and mozzarella $24.00
- CHICKEN PESTO ALLA GENOVESE House made pesto, chicken, a dash of cream and pine nuts -
CAPRESE V A selection of locally sourced Roma and cherry tomatoes and buffalo mozzarella, served with a balsamic glaze, house made basil pesto and Arco's focaccia $15.00
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Ham $15.50
Wagyu Beef Burger - on a turkish bun, wagyu beef patty, mixed lettuce, cheese, tomato relish & red onion, served with a side of beer battered fries $15.00
Classic Breakfast: Bacon, Eggs & Tomato - two eggs (fried, poached or scrambled), grilled tomato & bacon served on thick cut toast $12.50
Gluten Free Toast (1 slice) 50¢
Eggs Benedict - served on toasted focaccia bread with fresh spinach, soft poached eggs & hollandaise sauce done: With Salmon $16.50
Roast Pumpkin & Chicken Salad - roasted chicken breast tossed with spinach, roasted pumpkin, semi-dried tomatoes, pine nuts & prosciutto, topped with crunchy fried camembert cheese & balsamic dressing $18.00
Thick Cut Toast (One Slice/Two Slices) - buttered & served with your choice of strawberry jam, vegemite, honey, peanut butter or marmalade on the side $1.50/$2.50