Sticky Date Pudding - marvellously moist steamed date pudding, topped with a rich and sticky butterscotch sauce, served warm with cream $9.90
Porterhouse 300gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $32.90
Rib-Eye 400gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $36.90
Molten Chocolate Fondant - super moist chocolate cake, smothered with rich smooth chocolate ganache, served with cream $9.90
Extra Sauce & Gravy $1.00/each
Veal & Mushroom Scallopini - tender pieces of veal cooked in a cream sauce with mushrooms and onion, served on sweet potato mash with buttered green beans $27.90
Surf & Turf Sauce (GF) - prawns, shrimp, calamari, scallops and mussels in a basil pesto, olive oil & white wine sauce (chilli optional) $6.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A