House made dips - with olives and Turkish bread $12.50
Thick cut chips served with tomato sauce $6.50
Gluten free toast $2.00
Extra shot / Syrup vanilla or caramel $0.50
The Shez - Toasted local organic garin ciabatta with sliced avacado, yarra valley goat cheese, chilli jam and wild roquette topped with a poached egg $14.50
Pasta - carbonara cheese and bacon / Napoli - tomato $7.50
Fruit salad - Chukny pieces of fresh fruits with yoghurt $5.50
Gaeng keawan (Green Curry) - bamboo shoots, green beans, red capsicum, thai basil kaffir lime leaves & coconut milk (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Tom Saap (Prawns or Mixed Seafood Entrees) (Small/Large) (Mild, Medium or Hot) - a spicy north eastern piquant with tender pork ribs, lemons, onion, lemongrass, galangal & roasted chilli coriander $6.90/$16.90
Tord Mun Plah (4) Thai Fish Cakes - minced fish marinade with red curry paste served with sweet chilli sauce $7.90
Phad See-Ew - stir fried rice thick noodles with egg, sweey soy sauce & mixed vegetables (Vegetable & Tofu/Beef, Pork or Chicken/Lamb/Prawns only or Mixed Seafood) $11.90/$12.90/$16.90/$17.90
Kai Yod Sai (Omelette Stuffed with Vegetables) - seafood $18.90
Lamb Minced Salad - Chicken (Mild, Medium or Hot) - minced meat with lime, dried chilli, rice powder & thai herbs $13.90
Plaa Neung Ma-nao (Whole Barramundi) (Mild, Medium or Hot) - steamed fish with thai herbs & chilli lime, your choice of steamed, grilled or deep fried $23.90
Kanom Tuay (3) (Coconut Dessert) - two layer dessert made from rice flour & coconut cream, two pieces per serve $4.90
AUSSIE FISH & CHIPS - One piece of golden beer battered snapper fillet served with chips and salad, a side of tartare sauce and lemon wedge $18.00
VEGAN SPECIAL - Chef selection, roasted and steamed vegetables, w/ house made relishes $25.00
SEASONED WEDGES - Served with sour cream and sweet chilli sauce (V) $9.50
BRUSCHETTA - Thick cut ciabatta bread topped with a mixture of tomato, red onion, basil topped with a tasty mozzarella blend cheese and toasted till golden finished with a balsamic glaze (GF available $10.00
FETTUCCINI PASTA - Tossed trough a Napoli basil pesto sauce with sautéed semi sundried tomatoes, red onion, roasted pumpkin, fresh spinach topped with parmesan cheese (V) (D) (G) Gluten free penne pas $17.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Kilpatrick Style: topped with bacon and a mixture of BBQ and Worcestershire sauce (GF) $18.00/$29.00
HOUSE MADE LAYERED RED VELVET CHEESE CAKE - Layered red velvet filled with a sweetened vanilla cheese topped with cream cheese frosting served with double cream, white chocolate shards and a strawberr $10.00
PINEAPPLE CUT CALAMARI STRIPS - Dusted in seasoned maize corn flower served with your choice of salad or chips served with tartare sauce and lemon wedge (GF) $16.00
Mediterranean Pasta - Linguini pasta tossed with grilled vegetables in a rich garlic and basil sugo finished with roquette & shaved parmesan cheese $16.50
Fish & Chips - Tempura battered flathead tails with tartare sauce chunky fried and a garden salad $16.50
Thai Red Prawn Curry - Thai red prawn curry in ginger infused coconut and chilli sauce, Asian greens & steamed aromatic rice $17.50
The Brunch Bruschetta - Grilled ciabatta with fresh avocado, wild roquette, goat's cheese, local poached egg and cold pressed Greendale extra virgin olive oil $15.00
Local Eggs - 2 eggs & ciabatta toast your way poached, scrambled or fried $10.50