Hiya Yakko - Fresh organic tofu served cold with soy sauce and garnishes on the side $6.00
Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
Unagi Kabayaki - Japanese eel char grilled in sweet soy sauce $17.50
Fish Teriyaki - Grilled swordfish fillets with ginger teriyaki sauce and roast sesame with salad on side $19.50
Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
Kappa Maki - Cucumber, sesame and wasabi thin roll Entree $6.50 / Main $12.50
Tekka Maki - Fresh tuna and wasabi thin roll Entree $13.00 / Main $25.00
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00