LAMB KOFTAS (LOCAL SUPPLIER) - Middle Eastern spiced lamb served on a roasted beetroot, baby spinach & goats cheese salad with herb infused olive oil dressing, pinenuts & a honey-mint yoghurt dipping $24.90
BLACK ANGUS PORTERHOUSE - Fully trimmed 350gm sirloin steak cooked to your liking with mushroom or peppercorn sauce $34.90
CAESAR SALAD - Crisp cos lettuce, honey bacon, herb croutons, shaved parmesan, poached egg & creamy Caesar dressing $20.90
TRIO OF DIPS (LOCAL SUPPLIER) - Three freshly made dips with warm herb bread and Greek style salad $15.90
TRADITIONAL BRUSCHETTA (LOCAL SUPPLIER) - Spanish onion, Roma tomato, fresh basil, shaved parmesan & balsamic glaze on garlic sourdough bread (2 pieces) $9.90
NACHOS - Traditional Mexican fare of corn chips & melted Monterey Jack cheese topped with salsa, sour cream & guacamole with a side $16.90
ROASTED VEGETABLE GNOCCHI - Sautéed mushrooms, Italian style roasted vegetables, semi-dried tomatoes, basil pesto & baby spinach, simmered in a Napoli & cream sauce tossed with potato gnocchi $22.90
CAESAR SALAD With Seasoned Chicken Breast - Crisp cos lettuce, honey bacon, herb croutons, shaved parmesan, poached egg & creamy Caesar dressing $26.90