Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Fried Egg (LG) $1.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Mix Entrée Sample of a favourite entree (1 each) $7.50
Thin vermicelli noodles with fresh vegetables including bean sprouts, cucumber, carrots, mint & lettuce. Sprinkle of fried onions, peanuts then drizzled with fish sauce. -
Chicken $11.00
Vietnamese Stuffed Chicken Wing (2) Stuffed w/ marrinated pork served with Fish sauce $8.00
Your choice of Chicken or Tofu with cucumber, pickled carrot & daikon, lettuce, spring onion topped with peanuts, fresh & fried shallots and house made peanut satay sauce
Fried Egg $2.50
Pork Crackling $1.50
CANTEEN-STYLE BAGUETTE $10.00
baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
EB'S VEGAN 'NUTELLA' ON TOAST $9.00
House made vegan "Nutella" topped with banana & coconut flakes
pork & viet slaw
ACAI BOWL $14.00
Frozen Acai with house granola, seasonal berries, topped with coconut flakes and pepita seeds
PULAO NOORMAHAL Saffron rice with fruit and nuts. $4.50
NAN MAKHNI Bread stuffed with clarified butter and lightly garnished. $4.20
LAMB DO-PIAZA Succulents pieces of lamb cooked with tomatoes and onions, served in savoury sauce. $15.50
HALDI JEERA RICE Basmati rice cooked in cumin seed, peas and turmeric. $4.00
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
PLAIN RICE Plain boiled basmati rice $2.50
MURG MAKHNI Popularly known as Butter Chicken, a chicken delicacy firstly half cooked in Tandoor and then finished in creamy tomato flavoured curry with a touch of pepper for a delicate pala $16.00