Subway South Melbourne in South Melbourne Menu

Subway South Melbourne in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Soft Shell Crab (+) $5.00
  • Soft Shell Crab (+) $5.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • - Add cheese of the day $34.00
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Baked quince, almond custard $14.00
  • Hand cut potato wedges, fennel salt $9.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Selection of seasonal Fruit $8.00
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Croissant $8.90
  • Sandwich $7.50
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Goji extra $2.00
  • Banana Walnut $16.00
  • Hash brown, bacon , sausage or avocado $3.00
  • -Large $5.60
  • -Tandoori chicken $6.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -With your choice of spread $3.00
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Pineapple $1.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Condiments $0.50
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Medium $5.00
  • Fish Bite $1.20
  • Steak The Lot $9.40
  • Fish Cake $2.70
  • Chicken Schnitzel $5.90
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Barramundi $5.70
  • Prawn $2.20
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Spiced Tomato relish and parmesan
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Duck Caesar salad $15.00
  • Heirloom tomato Caprese salad $9.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Steak tartare 'Mediterranean style' $19.00
  • Petit Fours Selection of three sweet things $5.50
  • Penfolds Grandfather Port $18.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • TATAKI OCEAN TROUT $8.00
  • EGGS YOUR WAY ON TOAST $11.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Cheese Salad $6.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Turkey Salad $7.50
  • Eggplant $0.80
  • Cole Slaw $0.80
  • Spinach $0.80
  • Bacon, Spinach, Avocado & Cheese $8.10
  • Standard with lettuce, carrot, tomato & cucumber
  • B.L.T. $9.50
    • Bacon, lettuce & tomato with lime mayonnaise
  • Extra toast $2.50
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Grilled roma tomatoes $3.00
  • Fried or poached eggs on daylesford sourdough $10.90
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Subway South Melbourne

Subway South Melbourne

location

Address

239 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396969686

clock

Opened hours

Mon 8 AM to 9 PM Tue 8 AM to 9 PM Wed 8 AM to 9 PM Thu 8 AM to 9 PM Fri 8 AM to 9 PM Sat 9 AM to 9 PM Sun 9 AM to 9 PM
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
239 Clarendon St, South Melbourne, VIC, 3205, Australia
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